Dinner Menu

˜ Antipasti ™

Mozzarella Caprese ​​ $12
Fresh mozzarella, fresh tomato drizzled
with extra virgin olive oil & basil
Fried Calamari ​ $12
Served with marinara sauce or fra diavolo sauce
Baked Stuffed Clams ​ $12
Chopped clams with our homemade recipe stuffing
Zuppa di Cozze ​ $12
Mussels served marinara, bianco or fra diavolo
Clams on the ½ Shell ​ $12
Little neck clams served with cocktail sauce
Angelina’s Stuffed Artichoke​ $14
Fresh steamed artichoke stuffed with seasoned
breadcrumbs served with garlic & oil
Mozzarella Ripiena ​ $16
Stuffed with imported prosciutto, roasted
peppers, black olives served with plum
tomatoes & extra virgin olive oil
Antipasto Angelina ​ $16
Prosciutto, mozzarella, soppressata, roasted
peppers, marinated eggplant & mushrooms
Shrimp Cocktail ​ $16
Jumbo shrimp served with cocktail sauce
Hot Antipasto ​ $18
Mussels, clams, scallops, shrimp,
stuffed mushrooms, peppers & eggplant
Insalata Fruitti Di Mare​ ​ $18
Scallops, shrimp, calamari, scungilli, shaved celery,
red onion in an olive oil & lemon dressing

˜ Zuppa ™
Cup / Bowl
Pasta Fagioli​ $6 / $8
Minestrone $6 / $8
Stracciatella Fiorentina $6 / $8
Tortellini in Brodo $7 / $9 Lobster Bisque $10 / $12

˜ Insalate ™

House Tossed Salad​ ​$9
Tossed with our homemade vinaigrette dressing
Caesar Salad​$10
Romaine lettuce & croutons with our
homemade Caesar dressing
Tricolore Salad ​​$12
Radicchio, endive & arugula tossed with
balsamic vinegar & extra virgin olive oil

Favorite Salad Additions
Gorgonzola $3 Artichoke Hearts $4
Fresh Mozzarella $3​ Shaved Parmigiano $4

˜ Specialty Pasta ™

Rigatoni Pomodoro e Basilico ​ $18
Sautéed with a tomato & basil sauce
Penne Vodka ​ $18
Sautéed with tomato sauce, vodka, cream & prosciutto
Penne Virginia​ ​ $20
Sautéed with chicken & shrimp in garlic, olive oil
& red crushed pepper
Linguine White Clam Sauce ​ $20
Chopped clams sautéed in a garlic & olive oil sauce
Gnocchi Bolognese ​ $20
Fresh potato dumplings with our authentic
meat sauce & a hint of cream
Linguine Terramare ​ $22
Sautéed with mushrooms, scallops, peas & diced
tomatoes in light tomato sauce with a hint of cream
Spaghetti allo Scoglio ​ $24 Sautéed with shrimp, clams & scallops
in light marinara sauce.
Fiocchi Alla Rosa ​ $26
Rose Bud shaped pasta stuffed with caramelized
pears and ricotta, served in a pink cream sauce
complemented with shrimp and arugula

Gluten free penne, additional $4
Whole wheat linguine & fettuccine, additional $2


* If you have a food allergy, please speak to the owner, manager, chef or your server.


˜ Pesce ™
Calamari & Shrimp
Marinara or Fra Diavolo ​$24
Flounder Francese​ ​$25
Egg battered in lemon, butter & white wine
Shrimp Scampi​ ​ ​$25
Sautéed with garlic, lemon, butter & white wine
Shrimp Parmigiana ​ ​$25
Topped with tomato sauce & melted mozzarella
Fried Flounder Filet & Shrimp​$26
Served with tarter sauce and lemon wedges
Chilean Sea Bass Portofino ​ ​$34
Sautéed with garlic, sausage, hot cherry peppers,
sundried tomatoes in spicy brown wine sauce

˜ Pasta al Forno ™
Manicotti ​$19
Pasta sheets filled with ricotta cheese,
baked with tomato sauce & mozzarella
Ravioli ​$19 Cheese filled topped with tomato sauce
Lasagna ​ ​ ​$20
Baked with ricotta, meat sauce & mozzarella

˜ Melanzane ™

Eggplant Rollatine ​​$20
Stuffed with ricotta, mozzarella & grated cheese
Eggplant Genovese ​$21
Stuffed with ricotta & spinach in a pesto cream sauce

*All entrees are served with a choice of pasta or
house salad (except pasta dishes or specials)

Please ask your server about
our Kid Friendly Menu

˜ Pollo ™

Chicken Parmigiano ​ ​ ​$20
Topped with tomato sauce & melted mozzarella
Chicken Balsamico ​ ​ ​$22
Sautéed with a balsamic vinegar reduction,
artichoke hearts & rosemary leaves
Chicken Scarpariello
with Sausage & Potatoes ​$22
Sautéed with garlic, sausage, hot cherry peppers,
sundried tomatoes in spicy brown wine sauce
Chicken Angelina ​ ​$23
Stuffed with spinach, mozzarella, prosciutto,
garlic, pignoli nuts in creamy cognac sauce
Chicken Martini ​$24
Chicken medallions encrusted with
Parmigiano cheese, sautéed with
artichoke hearts in a lemon sauce

˜ Vitello ™
Veal Parmigiana ​ ​$23
Topped with tomato sauce & melted mozzarella
Veal Piccata ​$23
Sautéed with capers, lemon, butter & white wine
Veal Marsala ​ ​$23
Sautéed with button mushrooms & marsala wine
Veal Adriana​ ​$26
Topped with prosciutto, spinach, roasted peppers
& mozzarella in brown sauce
Veal Michaelangelo​​$26
Sautéed with Portobello mushrooms, peas &
sundried tomatoes in a rosemary brown sauce

˜ Side Orders ™
Spinach, Escarole or Roasted Potatoes $6
Meatballs or Sausage $6
Broccoli Rabe $8