Dinner Menu

˜ Antipasti ™

Mozzarella Caprese                                $12

Fresh mozzarella, fresh tomato drizzled

with extra virgin olive oil & basil

Fried Calamari                                         $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams                             $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze                                       $12

Mussels served marinara, bianco or fra diavolo

Clams on the ½ Shell                             $12

Little neck clams served with cocktail sauce

Angelina’s Stuffed Artichoke               $12

Fresh steamed artichoke stuffed with seasoned

breadcrumbs served with garlic & oil

Antipasto Angelina                                 $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail                                      $16

Jumbo shrimp served with cocktail sauce

Hot Antipasto                                           $18

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant

Insalata Fruitti Di Mare                          $18

Scallops, shrimp, calamari, scungilli, shaved celery,

red onion in an olive oil & lemon dressing


˜  Zuppa ™

Cup / Bowl

Pasta Fagioli                                        $6 / $8

Minestrone                                          $6 / $8

Stracciatella Fiorentina                     $6 / $8

Tortellini in Brodo                             $7 / $9


˜ Insalate ™

House Tossed Salad                                 $9

Tossed with our homemade vinaigrette dressing

Caesar Salad                                             $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad                                        $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil


Favorite Salad Additions

       Gorgonzola $3                                         Artichoke Hearts $4

       Fresh Mozzarella $3                            Shaved Parmigiano $4


˜  Real “Brick Oven” Pizza  (12’ Round Individual Pizza)

Pizza Di Casa                                           $12

Tomato sauce & mozzarella

Bandiera Italiana                                   $14

Filetto sauce, fresh pesto & fresh mozzarella

Pizza Salsiccia                                          $14

Filetto sauce, sausage & fresh mozzarella


*Any Pizza is available as Gluten free,

additional $4

*Whole Wheat additional $2


                     ˜  Specialty Pasta ™

Rigatoni Pomodoro e Basilico              $18

Sautéed with a tomato & basil sauce

Penne Vodka                                           $18

Sautéed with tomato sauce, vodka, cream & prosciutto

Penne Virginia                                        $20

Sautéed with chicken & shrimp in garlic, olive oil 

& red crushed pepper

Linguine White Clam Sauce                 $20

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese                                 $20

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Linguine Terramare                                $22

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti allo Scoglio                            $24

Sautéed with shrimp, clams & scallops in light marinara sauce.

(Also available in a Fra Diavolo style upon request)

Fiocchi Alla Rosa                                     $26

Rose Bud shaped pasta stuffed with caramelized

pears and ricotta, served in a pink cream sauce

 complemented with shrimp and arugula


Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2


˜  Pasta al Forno ™

Manicotti                                                   $19

Ravioli                                                       $19

Lasagna                                                     $20

˜ Christmas Eve Specials ™

Risotto Di Mare                                      $26

A delightful risotto dish consisting of bay scallops,

rock shrimp, white mushroom & peas in a tomato

cream sauce slowly simmered with Italian Arborio rice.

Bacalla della Feste                                  $26

Fresh cured boneless Cod filet pan seared in olive oil

sautéed with Spanish green olives in a marinara sauce

served with escarole & roasted potatoes.

Costoletta del Pastore                            $38

Prim Colorado rack of lamb cut split and grilled to

perfection with shiitake mushrooms and shallots in

a light balsamic vinegar reduction served with

sautéed spinach and roasted potatoes 

Gamberi Ripieno                                    $32

Jumbo shrimp stuffed with crabmeat baked in a white

wine sauce complemented with truffle risotto

served with sauteed spinach

Aragosta alla Griglia                              $44

Twin 6oz lobster tails marinated with garlic & butter

grilled to perfection. Complimented with steamed

spinach & mashed potatoes


˜  Pesce ™

Salmone Balsamico                               $24

Calamari & Shrimp

Marinara or Fra Diavolo                       $24

Flounder Filet Francese                         $25

Shrimp Francese                                    $25

Shrimp Oreganata                                  $25

Fried Flounder Filet & Shrimp            $26

Scungilli Marinara or Fra Diavolo     $34

Chilean Sea Bass Portofino                 $34

Broiled & sautéed with lemon, white wine & butter

with capers, sundried tomatoes & rock shrimp


˜  Melanzane ™

Eggplant Rollatine                                 $20

Stuffed with ricotta, mozzarella & grated cheese

Eggplant Genovese                                $21

Stuffed with ricotta & spinach in a pesto cream sauce


˜  Pollo ™

Chicken Parmigiana                               $20

Topped with tomato sauce & melted mozzarella

Chicken Francese                                    $20

Egg battered in lemon, butter & white wine

Chicken Scarpariello

with Sausage & Potatoes                       $22

Sautéed with garlic, sausage, hot cherry peppers,

sundried tomatoes in spicy brown wine sauce

Chicken Angelina                                   $23

Stuffed with spinach, mozzarella, prosciutto,

garlic, pignoli nuts in creamy cognac sauce

Chicken Martini                                      $24

 Chicken medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce 


Vitello ™

Veal Parmigiana                                      $23

Topped with tomato sauce & melted mozzarella

Veal Piccata                                              $23

Sautéed with capers, lemon, butter & white wine

Veal Marsala                                            $23

Sautéed with button mushrooms & marsala wine

Veal Adriana                                            $26

Topped with prosciutto, spinach, roasted peppers

& mozzarella in brown sauce

Veal Michaelangelo                                $26

Sauteed with Portobello mushrooms, peas &

sundried tomatoes in a rosemary brown sauce


˜  Side Orders ™

Spinach, Escarole or Roasted Potatoes             $ 6                   

Meatballs or Sausage                                           $ 6

Broccoli Rabe                                                         $ 8


Please ask your server about

our Kid Friendly Menu




* If you have a food allergy, please speak to the owner, manager, chef or your server.