CHRISTMAS EVE PRIX FIXE MENU

$40.00 Per Person + Tax + Gratuity

APPETIZER CHOICE OF:

Baked Stuffed Clams

 

Manhattan Clam Chowder

 

Tricolore Salad with Gorgonzola

 

Mozzarella Ripiena

Homemade fresh mozzarella stuffed with imported prosciutto, roasted peppers & black olives served with sliced vine ripened tomatoes with extra virgin olive oil.

 

Spadine alla Romana

Fresh mozzarella wedged in egg battered Italian bread topped with anchovies & caper sauce.

 

ENTREE CHOICE OF:

Lobster Ravioli

Homemade ravioli stuffed with lobster in a pink tomato sauce complemented with jumbo shrimp

 

Osso Buco di Maiale

Fresh natural pork shank braised with fresh herbs simmered with fresh garden vegetables in a rich demi glaze sauce accompanied by homemade mashed potatoes.

 

Zuppa Di Pesce

A delightful combination of seafood consisting of calamari, jumbo and rock shrimp, sea scallops sautéed with little neck clams and Maine mussels in a Fra’ diavolo sauce.

(Available also Marinara style upon request)

 

Calamari Ripieno

Calamari stuffed with seafood sautéed with little neck clams & Maine mussels in a marachiara sauce.  Complimented with jumbo shrimp served over spinach fettuccine.

 

Flounder Almondine

Flounder filet egg battered and sauteed in a lemon and white wine sauce

 topped with roasted almonds served over flat leaf spinach.

 

CHOICE OF DESSERT