Mozzarella Caprese $12

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil & basil.

Fried Calamari $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze $12

Mussels served marinara, bianco or fra diavolo

Clams on the ½ Shell $12

Little neck clams served with cocktail sauce

Angelina’s Stuffed Artichoke $14

Fresh steamed artichoke stuffed with seasoned breadcrumbs served with garlic & oil

Antipasto Angelina $16

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant & mushrooms

Shrimp Cocktail $16

Jumbo shrimp served with cocktail sauce

Hot Antipasto $18

Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers & eggplant

Insalata Fruitti Di Mare $18

Scallops, shrimp, calamari, scungilli, shaved celery, red onion in an olive oil & lemon dressing



Cup / Bowl

Pasta Fagioli                                      $6 / $8

Minestrone                                        $6 / $8

Stracciatella Fiorentina                   $6 / $8

Tortellini in Brodo                           $7 / $9

Manhattan Clam Chowder             $8 / $10



House Tossed Salad $9

Tossed with our homemade vinaigrette dressing

Caesar Salad $10

Romaine lettuce & croutons with our homemade Caesar dressing

Tricolore Salad $12

Radicchio, endive & arugula tossed with balsamic vinegar & extra virgin olive oil

Insalata Di Casa $14

Organic mesclun tossed with aged Modena balsamic vinegar, extra virgin olive oil, sliced pears,

plum tomatoes & gorgonzola cheese


Favorite Salad Additions

         Gorgonzola $3                                         Artichoke Hearts $4

         Fresh Mozzarella $3                            Shaved Parmigiano $4


      Real “Brick Oven” Pizza

(12’ Round Individual Pizza)

Pizza Di Casa $12

Tomato sauce & mozzarella

Bandiera Italiana  $14

Filetto sauce, fresh pesto & fresh mozzarella

Pizza Salsiccia $14

Filetto sauce, sausage & fresh mozzarella


*Any Pizza is available as Gluten free,

additional $4

*Whole Wheat additional $2


Pasta al Forno

Manicotti                                                   $19

Ravioli                                                       $19

Lasagna                                                     $20

Specialty Pasta


Rigatoni Pomodoro e Basilico $18

Sautéed with a tomato & basil sauce

Penne Vodka $18

Sautéed with tomato sauce, vodka, cream & prosciutto

Penne Virginia $20

Sautéed with chicken & shrimp in garlic, olive oil & red crushed pepper

Linguine White Clam Sauce $20

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese $20

Fresh potato dumplings with our authentic meat sauce & a hint of cream

Linguine Terramare $22

Sautéed with mushrooms, scallops, peas & diced tomatoes in light tomato sauce with a hint of cream

Spaghetti allo Scoglio $24

Sautéed with shrimp, clams & scallops in light marinara sauce.

Fiocchi Alla Rosa $26

Rose Bud shaped pasta stuffed with caramelized pears and ricotta, served in a pink cream sauce

complemented with shrimp and arugula

Ravioli Aragosta $26

Lobster ravioli sauteed with portobello mushrooms & baby arugula in a light pomodoro sauce

with a touch of cream complemented with jumbo shrimp


Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2



Chicken Parmigiana $20

Topped with tomato sauce & melted mozzarella

Chicken Francese $20

Egg battered in lemon, butter & white wine

Chicken Scarpariello with Sausage & Potatoes $22

Sautéed with garlic, sausage, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

Chicken Angelina $23

Stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce

                Chicken Martini $24                  

Chicken medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce




Veal Parmigiana $23

Topped with tomato sauce & melted mozzarella

Veal Piccata $23

Sautéed with capers, lemon, butter & white wine

Veal Marsala $23

Sautéed with button mushrooms & marsala wine

Veal Adriana $26

Topped with prosciutto, spinach, roasted peppers & mozzarella in brown sauce

Veal Michaelangelo $26

Sauteed with Portobello mushrooms, peas & sundried tomatoes in a rosemary brown sauce




Salmone Balsamico $24

Calamari & Shrimp Marinara or Fra Diavolo $24

Flounder Filet Francese $25

Shrimp Francese $25

Shrimp Oreganata $25

Fried Flounder Filet & Shrimp $26

Scungilli Marinara or Fra Diavolo $34

Chilean Sea Bass Portofino $34

Broiled & sautéed with lemon, white wine & butter with capers, sundried tomatoes & rock shrimp

Zuppa di Pesce $32

A delightful combination of seafood consisting of calamari, jumbo and rock shrimp, sea scallops sautéed with little neck clams and P.E.I. mussels in a Fra’ diavolo sauce.

(Available also Marinara style upon request)




Eggplant Rollatine $20

Stuffed with ricotta, mozzarella & grated cheese

Eggplant Genovese $21

Stuffed with ricotta & spinach in a pesto cream sauce


Side Orders

Spinach, Escarole or Roasted Potatoes $6                   

Meatballs or Sausage $6

Broccoli Rabe $8