Zuppa Di Giorno
Beef, diced vegetables and cheese tortellini in a hearty vegetable broth.

Mozzarella Carroza
Fresh mozzarella wedged in egg battered Italian bread topped with marinara sauce.

Insalata Monte Bianco
Belgium endive, romaine, arugula, sliced oranges and fennel tossed with a raspberry
vinaigrette and topped with crispy bacon and shaved asiago cheese.

Orangina Quattro Formagio
Baked four cheese rice ball served over braised spinach and topped with Bolognese sauce.

Mozzarella Ripiena
Homemade fresh mozzarella stuffed with imported prosciutto, roasted peppers and
black olives served with sliced vine ripened tomatoes and extra virgin olive oil.

Ravioli Di Casa
Homemade ravioli stuffed with rosemary braised lamb sauteed with jumbo shrimp, shiitake
mushrooms and baby arugula in a pomodoro basil sauce enhanced with a touch of cream.

Pollo Caprese
Organic chicken filets pan seared with shallots and grape tomatoes baked with fresh
mozzarella in a balsamic glaze accompanied by sauteed spinach and potato croquet.

Osso Buco Di Agnello
American spring lamb shank braised with fresh herbs, simmered in a rich
porto wine sauce complemented with baked red and black beans.

Costoletta Caprese Al’ Giardino
Rib pork chop butterflied, gently pounded, lightly breaded and pan seared in olive oil served
with romaine, tomato and kalamata olives topped with a balsamic vinaigrette.

Salmon Pistachio
Alaskan salmon filet pan seared and crusted with grated pistachios served
over warm cranberry sauce complemented with a mesclun tomato salad.


$39.00 Per Person + Tax & Gratuity