THANKSGIVING PRIX FIXE MENU

$45.00 Per Person + Tax + Gratuity

 

APPETIZER CHOICE OF:

Butternut Squash Soup

Butternut squash simmered in a hearty vegetable broth

with fresh cream and a hint of sherry wine.

Insalata Fresca

Organic mesclun salad tossed in a raspberry vinaigrette topped

with granny smith apples and gorgonzola cheese.

Bocconcini Di Festa

Homemade bocconcini mozzarella served with vine ripened tomatoes

and a roasted pepper medley drizzled with a balsamic glaze.

Funghi Ripieno

Mushroom caps filled with sautéed ground veal and spinach, baked

with mozzarella cheese in a burgundy wine sauce.

ENTREE CHOICE OF:

Traditional Turkey Dinner

Sliced turkey breast, candied yams, sausage stuffing, mashed potatoes and cranberry sauce.

Pumpkin Ravioli

Pumpkin ravioli sautéed with rock shrimp in a pink

 tomato sauce with a hint of pesto and cognac.

Osso Buco Di Maiale

Natural pork shank braised with fresh herbs, simmered with garden vegetables

 in a rich demi glaze sauce served over homemade mashed potatoes.

Pollo Fiorentino

Chicken breast medallions sautéed then baked with spinach, ricotta and mozzarella

cheese in a cream sauce served over spinach fettucine pasta.

Pesce Oreganata

Fresh codfish filet pan seared then baked in a white wine sauce topped with Italian

seasoned breadcrumbs accompanied by sautéed spinach and rice pilaf.

 

CHOICE OF DESSERT