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˜  Antipasti ™ 

Mozzarella Caprese        $12

Fresh mozzarella, fresh tomato drizzled

with extra virgin olive oil & basil

Fried Calamari         $12

Served with marinara sauce or fra diavolo sauce

Clams Oreganata     $12

Whole clams covered with seasoned bread crumbs

Baked Stuffed Clams                            $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze                                      $12

Mussels served marinara, bianco or fra diavolo

Spadine alla Romana                            $12

Fresh mozzarella wedged in egg battered Italian

bread topped with anchovies & caper sauce

Eggplant Rollitini                                 $14

Stuffed with ricotta, mozzarella & grated cheese

Clams on the ½ shell                             $14

Little neck clams served with cocktail sauce

Zuppa di Cozze e Vongole                   $14

Mussels & little neck clams served

marinara, bianco or fra diavolo

Antipasto Angelina (For Two)           $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail                                     $16

Jumbo shrimp served with cocktail sauce

Insalata Fruitti Di Mare                       $18

Calamari, shrimp, scallops, scungilli, with

garlic, chopped celery and red onion drizzled

with extra virgin olive oil & lemon.

Hot Antipasto (For Two)                     $20

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant

 

˜  Zuppa ™

Cup / Bowl

Pasta Fagioli                                      $6 / $9

Minestrone                                        $6 / $9

Stracciatella Fiorentina                   $7 / $10

Tortellini in Brodo                           $7 / $10

Angelina’s Escarole & Beans        $8 / $12

 

Authentic Caesar Salad for Two!

Traditionally made with real anchovies & prepared at your tableside for $22

 

˜  Insalate ™

     Small / Large

House Tossed Salad                        $7 / $10

Tossed with our homemade vinaigrette dressing

Caesar Salad                                      $7 / $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Arugula Salad                                   $9 / $12

Arugula leaves & diced plum tomatoes with

balsamic vinegar & extra virgin olive oil

Tricolore Salad                                 $9 / $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil

Favorite Salad Additions

        Gorgonzola $3                                          Artichoke Hearts $4

        Fresh Mozzarella $4                                   Grilled Chicken $6

       Shaved Parmigiano $4                                 Grilled Shrimp $8

 

˜  Real “Brick Oven” Pizza ™

(12’ Round Individual Pizza)

Pizza Di Casa                                           $12

Tomato sauce, mozzarella

Pizza Salad                                               $14

Radicchio, endive, romaine, plum tomatoes

drizzled with balsamic vinegar & olive oil

Pizza Caprese                                           $14

Fresh plum tomato, fresh mozzarella & basil

Bandiera Italiana                                     $14

Filetto sauce, fresh pesto & fresh mozzarella

Pizza Salsiccia                                         $14

Filetto sauce, sausage & fresh mozzarella

 

*Any Pizza is available as Gluten free, additional $4

*Whole Wheat additional $2

 

˜  Specialty Pasta ™ 

Cavatelli Broccoli e Aglio Olio            $19

Sautéed with broccoli, garlic & olive oil

Fettuccine Primavera                              $19

Fresh array of vegetables sautéed with

pesto sauce & a hint of cream

Rigatoni Pomodoro e Basilico              $19

Sautéed with a tomato & basil sauce

Penne Vodka                                           $19

Sautéed with tomato sauce, vodka,

cream, & prosciutto

Fettuccine Alfredo                                  $19

Cream based sauce with egg yolk,

parmigiano, & white pepper

Orecchiette with Meat Sauce                $19

Authentic meat sauce

Spaghetti & Meatballs                           $20

Homemade meatballs in a tomato sauce

served over spaghetti

Linguine White Clam Sauce                 $21

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese                                 $21

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Penne Virginia                                        $21

Sautéed with chicken & shrimp in garlic, olive oil,

& red crushed pepper.

Penne di Santino                                     $21

Sautéed with broccoli rabe, sausage, garlic,

olive oil & red crushed pepper

Orecchiette Contadina                            $21

Sautéed with broccoli rabe, chicken &

sundried tomatoes in garlic & olive oil

Linguine Terramare                                $24

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti allo Scoglio                     $24

Sautéed with shrimp, clams & scallops

in light marinara sauce.

(Also available in a fra diavolo style upon request)

 

Additional Options

Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2

 

All pasta entrees are available as half orders,

half price plus additional $4

 

 

˜ Angelina’s Signature Entrée ™

“The Wheel”

Formaggio in Caretta

Dinner for Two: $48 

Spaghetti tossed in an imported Wheel of Reggiano Parmigiano Cheese

infused with a flame of cognac & tomato sauce. 

˜ Available as an Appetizer: ™

(two person minimum)

$14 per person

 

˜  Pasta al Forno ™

Baked Ziti                                                 $19

Manicotti                                                  $20

Ravioli                                                       $20

Lasagna                                                     $21

 

˜  Melanzane ™

 

Eggplant Parmigiana                              $20

Topped with tomato sauce & mozzarella

Eggplant Rollatine                                  $21

Stuffed with ricotta, mozzarella & grated cheese

Eggplant Genovese                                 $23

Stuffed with ricotta & spinach in pesto cream sauce

 

˜  Side Orders ™

String beans, Spinach, Broccoli or Escarole     $ 6

Roasted Potatoes or Potato Croquettes             $ 6

Meatballs or Sausage                                           $ 6

Broccoli Rabe                                                         $ 8

Asparagus (seasonal)                                            $ 8

Fried Potatoes for two                                          $12

with Hot & Sweet Cherry Peppers

 

 

˜  Pollo ™

 

Chicken Parmigiana                               $21

Topped with tomato sauce & melted mozzarella

Chicken Francese                                    $22

Egg battered in lemon, butter & white wine

Chicken Natalino                                    $22

Sautéed with mushrooms, broccoli, roasted

peppers, sundried tomatoes in brown wine sauce

Chicken Balsamico                                 $22

Sautéed with a balsamic vinegar reduction,

artichoke hearts & rosemary leaves

Chicken Portobello                                 $23

Sautéed with portobello mushrooms & marsala wine

Chicken Scarpariello

with Sausage & Potatoes                       $23

Sautéed with garlic, sausage, hot cherry peppers,

sundried tomatoes in spicy brown wine sauce

Grilled Chicken with Broccoli Rabe

                                            & Hot Cherry Peppers                 $23                                             

 

˜  Chef Specialties ™

 

Chicken Angelina                                   $24

Stuffed with spinach, mozzarella, prosciutto,

garlic, pignoli nuts in creamy cognac sauce

Chicken Martini                                      $25

Chicken medallions encrusted with parmigiano cheese,

& sautéed with artichoke hearts in lemon sauce

Fiocchi Alla Rosa                                    $26

Rose bud shaped pasta stuffed with caramelized

pears & ricotta, served in a pink cream sauce

complemented with shrimp & arugula

Grilled Pork Chops                                $28

Served with sweet vinegar peppers

Veal Martini                                             $28

Veal medallions encrusted with parmigiano cheese,

& sautéed with artichoke hearts in a lemon sauce      

Chilean Sea Bass Portofino                   $36

Broiled & sautéed with lemon, white wine & butter

with capers, sundried tomatoes & rock shrimp

 

* All entrees are served with a choice of pasta or house salad

(except pasta dishes or specials)

 

˜  Vitello ™

 

Veal Parmigiana                                      $24

Topped with tomato sauce & melted mozzarella

Veal Piccata                                              $25

Sautéed with capers, lemon, butter & white wine

Veal Francese                                           $25

Egg battered in lemon, butter & white wine

Veal Marsala                                            $25

Sautéed with button mushrooms & marsala wine

Veal Sorrentino                                       $26

Topped with eggplant, tomato & fresh mozzarella

in a red tomato sauce

Veal Adriana                                            $27

Topped with prosciutto, spinach, roasted

peppers & mozzarella in brown sauce

Veal Michaelangelo                                $27

Sautéed with portobello mushrooms, peas &

sundried tomatoes in rosemary brown sauce

 

 

˜  Pesce ™

 

Salmone Balsamico                       $25

Grilled with balsamic reduction

Calamari & Shrimp

Marinara or Fra Diavolo                       $25

Flounder Filet Francese                        $26

Flounder Filet Oreganata                     $26

Fried Flounder Filet & Shrimp          $28

Chilean Sea Bass Oreganata                $34

Broiled & topped with seasoned breadcrumbs

Scungilli Marinara or Fra Diavolo     MP

 

 

˜  Gamberi ™

 

Shrimp Parmigiana                               $25

Shrimp Francese                                     $26

Shrimp Scampi                                       $26

Shrimp Oreganata                                 $26