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Antipasti

Mozzarella Caprese $12
Fresh mozzarella, fresh tomato drizzled
with extra virgin olive oil & basil

Fried Calamari $12
Served with marinara sauce or fra diavolo sauce

Clams Oreganata $12
Whole clams covered with seasoned bread crumbs

Baked Stuffed Clams $12
Chopped clams with our homemade recipe stuffing

Clams on the ½ shell $12
Little neck clams served with cocktail sauce

Zuppa di Cozze $12
Mussels served marinara, bianco or fra diavolo

Spadine alla Romana $12
Fresh mozzarella wedged in egg battered Italian
bread topped with anchovies & caper sauce

Eggplant Rollitini $12
Stuffed with ricotta, mozzarella & grated cheese

Zuppa di Cozze e Vongole $14
Mussels & little neck clams served
marinara, bianco or fra diavolo

Antipasto Angelina $16
Prosciutto, mozzarella, soppressata, roasted
peppers, marinated eggplant & mushrooms

Shrimp Cocktail $16
Jumbo shrimp served with cocktail sauce

Hot Antipasto $18
Mussels, clams, scallops, shrimp,
stuffed mushrooms, peppers & eggplant

Insalata Fruitti Di Mare $18
Calamiri, shrimp, scallops, scungilli, with
garlic, chopped celery and red onion drizzled
with extra virgin olive oil and lemon.

Zuppa

Cup / Bowl

Pasta Fagioli $6 / $8
Minestrone $6 / $8
Stracciatella Fiorentina $6 / $8
Tortellini in Brodo $7 / $9
Angelina’s Escarole & Beans $8 /$10

Insalate

Authentic Caesar Salad for Two!
Traditionally made with real anchovies and
prepared at your tableside for $22

House Tossed Salad $9
Tossed with our homemade vinaigrette dressing

Arugula Salad $10
Arugula leaves & diced plum tomatoes with
balsamic vinegar & extra virgin olive oil

Caesar Salad $10
Romaine lettuce & croutons with our
homemade Caesar dressing

Tricolore Salad $12
Radicchio, endive & arugula tossed with
balsamic vinegar & extra virgin olive oil

Favorite Salad Additions
Gorgonzola $3 Artichoke Hearts $4
Fresh Mozzarella $3 Grilled chicken $5
Shaved Parmigiano $4 Grilled shrimp $6

Real “Brick Oven” Pizza
(12’ Round Individual Pizza)

Pizza Di Casa $12
Tomato sauce, mozzarella

Pizza Salad $14
Radicchio, endive, romaine, plum tomatoes
drizzled with balsamic vinegar & olive oil

Pizza Caprese $14
Fresh plum tomato, fresh mozzarella & basil

Bandiera Italiana $14
Filetto sauce, fresh pesto & fresh mozzarella

Pizza Salsiccia $14
Filetto sauce, sausage & fresh mozzarella

*Any Pizza is available as Gluten free, additional $4
*Whole Wheat additional $2

Specialty Pasta

Cavatelli Broccoli e Aglio Olio $18
Sautéed with broccoli, garlic & olive oil

Fettuccine Primavera $18
Fresh array of vegetables sautéed with
pesto sauce & a hint of cream

Rigatoni Pomodoro e Basilico $18
Sautéed with a tomato & basil sauce

Penne Vodka $18
Sautéed with tomato sauce, vodka, cream,
and prosciutto

Fettuccine Alfredo $18
Cream based sauce with egg yolk, parmigiano,
and white pepper

Orecchiette with Meat Sauce $18
Authentic meat sauce

Spaghetti & Meatballs $20
Homemade meatballs in a tomato sauce
served over spaghetti

Linguine White Clam Sauce $20
Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese $20
Fresh potato dumplings with our authentic
meat sauce & a hint of cream

Penne Virginia $20
Sautéed with chicken & shrimp in garlic, olive oil,
& red crushed pepper.

Penne di Santino $20
Sautéed with broccoli rabe, sausage, garlic,
olive oil & red crushed pepper

Orecchiette Contadina $20
Sautéed with broccoli rabe, chicken &
sundried tomatoes in garlic & olive oil

Linguine Terramare $22
Sautéed with mushrooms, scallops, peas & diced
tomatoes in light tomato sauce with a hint of cream

Spaghetti allo Scoglio $24
Sautéed with shrimp, clams & scallops
in light marinara sauce.
(Also available in a Fra Diavolo style upon request)

Angelina’s Signature Entrée “The Wheel”
Formaggio in Caretta
Dinner for Two: $44
Spaghetti tossed in an imported Wheel of Reggiano
Parmigiano Cheese infused with
a flame of cognac & tomato sauce.
Also, available as an appetizer: $14 per person
(two person minimum)

Pasta al Forno

Baked Ziti $18
Manicotti $19
Ravioli $19
Lasagna $20

Melanzane

Eggplant Parmigiana $19
Topped with tomato sauce & mozzarella

Eggplant Rollatine $20
Stuffed with ricotta, mozzarella & grated cheese

Eggplant Genovese $21
Stuffed with ricotta & spinach in pesto cream sauce

Side Orders

String beans, Spinach, Broccoli or Escarole $ 6
Roasted Potatoes or Potato Croquettes $ 6
Meatballs or Sausage $ 6
Broccoli Rabe $ 8
Asparagus (seasonal) $ 8
Fried Potatoes for two $12
with Hot & Sweet Cherry Peppers

Please ask your server about
our Kid Friendly Menu!

Pollo

Chicken Parmigiana $20
Topped with tomato sauce & melted mozzarella

Chicken Francese $20
Egg battered in lemon, butter & white wine

Chicken Natalino $21
Sautéed with mushrooms, broccoli, roasted
peppers, sundried tomatoes in brown wine sauce

Chicken Portobello $22
Sautéed with Portobello mushrooms & marsala wine

Chicken Balsamico $22
Sautéed with a balsamic vinegar reduction,
artichoke hearts & rosemary leaves

Chicken Scarpariello
with Sausage & Potatoes $22
Sautéed with garlic, sausage, hot cherry peppers,
sundried tomatoes in spicy brown wine sauce

Grilled Chicken with Broccoli
Rabe & Hot Cherry Peppers $22

Chef Specialties

Chicken Angelina $23
Stuffed with spinach, mozzarella, prosciutto,
garlic, pignoli nuts in creamy cognac sauce

Chicken Martini $24
Chicken medallions encrusted with Parmigiano cheese,
& sautéed with artichoke hearts in lemon sauce

Grilled Pork Chops $26
Served with sweet vinegar peppers

Fiocchi Alla Rosa $26
Rose bud shaped pasta stuffed with caramelized
pears and ricotta, served in a pink cream sauce
complemented with shrimp and arugula

Veal Martini $28
Veal medallions encrusted with Parmigiano cheese,
& sautéed with artichoke hearts in a lemon sauce

Chilean Sea Bass Portofino $34
Broiled & sautéed with lemon, white wine & butter
with capers, sundried tomatoes & rock shrimp

Vitello

Veal Parmigiana $23
Topped with tomato sauce & melted mozzarella

Veal Piccata $23
Sautéed with capers, lemon, butter & white wine

Veal Francese $23
Egg battered in lemon, butter & white wine

Veal Marsala $23
Sautéed with button mushrooms & marsala wine

Veal Sorrentino $25
Topped with eggplant, tomato & fresh mozzarella
in a red tomato sauce

Veal Adriana $26
Topped with prosciutto, spinach, roasted
peppers & mozzarella in brown sauce

Veal Michaelangelo $26
Sautéed with Portobello mushrooms, peas &
sundried tomatoes in rosemary brown sauce

Pesce

Salmone Balsamico $24
Grilled with balsamic reduction
Calamari & Shrimp
Marinara or Fra Diavolo $24
Flounder Filet Francese $25
Flounder Filet Oreganata $25
Fried Flounder Filet & Shrimp $26
Chilean Sea Bass Oreganata $32
Broiled & topped with seasoned breadcrumbs
Scungilli Marinara or Fra Diavolo $34

Gamberi

Shrimp Parmigiana $25
Shrimp Francese $25
Shrimp Scampi $25
Shrimp Oreganata $25

* All entrees are served with a choice of pasta or house salad
(except pasta dishes or special’s)