˜  Antipasti ™

Mozzarella Caprese                                $12

Fresh mozzarella, fresh tomato drizzled

with extra virgin olive oil & basil

Fried Calamari                                         $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams                             $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze                                       $12

Mussels served marinara, bianco or fra diavolo

Clams on the ½ Shell                             $12

Little neck clams served with cocktail sauce

Orangina Bolognese                                $14

Rice ball stuffed with ground veal, eggplant & spinach

over braised arugula, topped with bolognese sauce

Mozzarella Ripiena                                $16

Stuffed with imported prosciutto, roasted

peppers, black olives served with plum

 tomatoes & extra virgin olive oil

Antipasto Angelina                                $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail                                      $16

Jumbo shrimp served with cocktail sauce

Insalata Fruitti Di Mare                         $18

Scallops, shrimp, calamari, scungilli, shaved celery,

red onion in an olive oil & lemon dressing

Hot Antipasto (For Two)                      $20

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant

 

 

˜  Insalate ™

     Small / Large

House Tossed Salad                        $7 / $10

Tossed with our homemade vinaigrette dressing

Caesar Salad                                      $7 / $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad                                 $9 / $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil

 

˜  Zuppa ™

Cup / Bowl

Minestrone                                        $6 / $9

Stracciatella Fiorentina                   $7 / $10

Tortellini in Brodo                           $7 / $10

 

˜  Specialty Pasta ™

Penne Vodka                                           $19

Sautéed with tomato sauce, vodka, cream & prosciutto

Penne Virginia                                       $21

Sautéed with chicken & shrimp in garlic, olive oil 

& red crushed pepper

Gnocchi Bolognese                                 $21

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Linguine Terramare                                $24

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti allo Scoglio                                        $24

Sautéed with shrimp, clams & scallops

in light marinara sauce.

Fiocchi Alla Rosa                                    $26

Rose Bud shaped pasta stuffed with caramelized

pears & ricotta, served in a pink cream sauce

complemented with shrimp & arugula

 

Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2

 

˜  Pasta al Forno ™

Manicotti                                                $20

Pasta sheets filled with ricotta cheese,

baked with tomato sauce & mozzarella

Ravioli                                                     $20

Cheese filled topped with tomato sauce

Lasagna                                                   $21

Baked with ricotta, meat sauce & mozzarella

 

˜ Chef’s Specials ™

Costada Valdostana                             $28

Rib pork chop butterflied, gently pounded stuffed

with prosciutto & mozzarella sautéed in a

tre-funghi & brandy brown sauce served with

sautéed spinach & oven roasted potatoes

Filetto Di Bue                                        $36

Hand cut boneless ribeye steak grilled & served

with sautéed spinach & oven roasted potatoes

Zuppa Di Pesce                                    $38

A combination of calamari, sea scallops, jumbo & rock shrimp,

sautéed with little neck clams & P.E.I. mussels

in a Fra’ diavolo sauce with a lobster tail over linguine

(Available also Marinara style upon request)

Porterhouse Alla Griglia                    $40

18 oz. bone-in porterhouse steak grilled & served

with sautéed spinach & oven roasted potatoes

Lombata Alla Griglia                          $42

Prime hand cut veal chop grilled & served

with sautéed spinach & oven roasted potatoes

Costaletta Del Pastore                   $44

Prime Colorado rack of lamb cut, split & grilled with a

rosemary au jus, sautéed spinach & oven roasted potatoes

 

˜  Pesce ™

Calamari & Shrimp

Marinara or Fra Diavolo                       $25

Flounder Francese                                  $26

Shrimp Oreganata                                 $26

Salmon Pistachio                                   $28

Alaskan salmon filet seared & crusted with grated pistachios

over warm cranberry sauce with a mesclun tomato salad

Chilean Sea Bass Portofino                  $36

Broiled & sautéed with lemon, white wine & butter

with capers, sundried tomatoes & rock shrimp

 

˜  Side Orders ™

Spinach, Escarole or Roasted Potatoes             $ 6                  

Meatballs or Sausage                                           $ 6

Broccoli Rabe                                                         $ 8

 

˜  Pollo ™

Chicken Parmigiano                               $21

Topped with tomato sauce & melted mozzarella

Chicken Balsamico                                 $22

Sautéed with a balsamic vinegar reduction,

artichoke hearts & rosemary leaves

Chicken Scarpariello

with Sausage & Potatoes                       $23

Sautéed with garlic, sausage, hot cherry peppers,

sundried tomatoes in spicy brown wine sauce

Chicken Martini                                      $25

Chicken medallions encrusted with

Parmigiano cheese& sautéed with

artichoke hearts in a lemon sauce

 

˜  Vitello ™

Veal Parmigiana                                      $24

Topped with tomato sauce & melted mozzarella

Veal Piccata                                              $25

Sautéed with capers, lemon, butter & white wine

Veal Adriana                                            $27

Topped with prosciutto, spinach, roasted peppers

& mozzarella in a brown sauce

Veal Michaelangelo                               $27

Sautéed with Portobello mushrooms, peas &

sundried tomatoes in a rosemary brown sauce

 

˜  Melanzane ™

Eggplant Rollatine                                 $21

Stuffed with ricotta, mozzarella & grated cheese

Eggplant Genovese                                $23

Stuffed with ricotta & spinach in a pesto cream sauce

 

* All entrees are served with a choice of pasta or house salad

(except pasta dishes or specials)