EASTER SPECIALS

 

Zuppa Di Giorno: Cup $8.00 / Bowl $10.00

Smoked ham hock, black eyed peas and chopped escarole slowly

simmered in a hearty broth with a hint of pesto.

 

Entrees:

Italian Wedding Pasta: $26.00

Cheese tortellini, mini beef meatballs and chopped spinach in a cream

sauce baked with fresh mozzarella enhanced with pesto.

 

Pollo Toscanini: $26.00

Chicken medallions pan seared with shallots, topped with jumbo shrimps and smoked

mozzarella then baked in a pink pomodoro sauce served over angel hair pasta.

 

Ravioli Di Casa: $28.00

Homemade ravioli stuffed with braised beef short ribs sautéed with chicken filets,

portobello mushrooms & pancetta in a brandy mascarpone cream sauce.

 

Risotto Di Agnello: $28.00

A delightful risotto dish consisting of tender filets of lamb sautéed

with scallions, spring peas & shiitake mushrooms in a brandy

brown sauce slowly simmered with Italian Arborio rice.

 

Pesce Al Forno: $30.00

Fresh codfish filets pan seared in a wine sauce then baked with sliced vine ripened

tomatoes & seasoned breadcrumbs accompanied by sautéed spinach & truffle rice.

 

Soglio Impotito: $32.00

Sole filets stuffed with crabmeat baked in a chardonnay

wine sauce accompanied by sautéed spinach & truffle rice.

 

Osso Bucco D’Agnello: $34.00

American spring lamb shank braised with fresh Italian herbs slowly

simmered in a rich red wine sauce complemented by tri color beans.