˜  Antipasti ™

Mozzarella Caprese                                $12

Fresh mozzarella, fresh tomato drizzled

with extra virgin olive oil & basil

Fried Calamari                                         $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams                             $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze                                       $12

Mussels served marinara, bianco or fra diavolo

Clams on the ½ Shell                             $14

Little neck clams served with cocktail sauce

Angelina’s Stuffed Artichoke              $14

Fresh steamed artichoke stuffed with seasoned

breadcrumbs served with garlic & oil

Antipasto Angelina                                $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail                                      $16

Jumbo shrimp served with cocktail sauce

Insalata Fruitti Di Mare                         $18

Scallops, shrimp, calamari, scungilli, shaved celery,

red onion in an olive oil & lemon dressing

Hot Antipasto (For Two)                       $20

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant

 

˜  Insalate ™

                                                            Small / Large

House Tossed Salad                        $7 / $10

Tossed with our homemade vinaigrette dressing

Caesar Salad                                      $7 / $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad                                 $9 / $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil

Insalata Di Casa                                      $14

Organic mesclun tossed with aged Modena

balsamic vinegar, extra virgin olive oil, sliced

pears, plum tomatoes & feta cheese

 

˜  Zuppa ™

                                                              Cup / Bowl

Minestrone                                        $6 / $9

Stracciatella Fiorentina                   $7 / $10

Tortellini in Brodo                           $7 / $10

 

˜  Specialty Pasta ™

Rigatoni Pomodoro e Basilico              $19

Sautéed with a tomato & basil sauce

Penne Vodka                                           $19

Sautéed with tomato sauce, vodka, cream & prosciutto

Penne Virginia                                       $21

Sautéed with chicken & shrimp in garlic, olive oil 

& red crushed pepper

Linguine White Clam Sauce                 $21

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese                                 $21

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Linguine Terramare                                $24

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti Allo Scoglio                           $24

Sautéed with shrimp, clams & scallops

in light marinara sauce.

Fiocchi Alla Rosa                                    $26

Rose bud shaped pasta stuffed with caramelized

pears & ricotta, served in a pink cream sauce

complemented with shrimp & arugula

Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2

 

˜  Pasta al Forno ™

Manicotti                                                $20

Pasta sheets filled with ricotta cheese,

baked with tomato sauce & mozzarella

Ravioli                                                     $20

Cheese filled topped with tomato sauce

Lasagna                                                   $21

Baked with ricotta, meat sauce & mozzarella

 

˜ Chef’s Specials ™

Lombata Di Maiale                              $28

Hand cut double rib pork chop grilled,

topped with rosemary butter served with

sautéed escarole & mashed potatoes

Bracciole Di Manzo                             $30

Beefsteak filets stuffed with sliced prosciutto,

spinach & parmigiano, sautéed with garlic,

shallots & a splash of cabernet simmered in

tomato sauce served over rigatonie pasta

 

Filetto Di Bue                                        $36

Hand cut boneless ribeye steak grilled & served

with mashed potatoes & mixed vegetables

 

Lombata Alla Griglia                          $42

Prime hand cut veal chop grilled & served

with mashed potatoes & mixed vegetables

 

Costaletta Del Pastore                         $44

Prime Colorado rack of lamb cut, split & grilled

with mashed potatoes & mixed vegetables

 

Surf & Turf                                            $48

Prime 7oz. filet mignon grilled & topped with

sautéed mushrooms served with a 6 oz. lobster

tail, sautéed spinach & mashed potatoes

 

 

˜  Pesce  

Calamari & Shrimp

Marinara or Fra Diavolo                       $25

Flounder Filet Francese                        $26

Shrimp Francese                                   $26

Fried Flounder Filet & Shrimp           $28

Zuppa di Pesce                                       $32

A delightful combination of seafood consisting of calamari,

jumbo & rock shrimp, sea scallops sautéed with little neck

clams and P.E.I. mussels in a Fra’ diavolo sauce.

(Available also Marinara style upon request)

Chilean Sea Bass Portofino                 $36

Broiled & sautéed with lemon, white wine, butter

capers, sundried tomatoes & rock shrimp

Scungilli Marinara or Fra Diavolo     $38

 

 

˜  Pollo ™

Chicken Parmigiana                               $21

Topped with tomato sauce & melted mozzarella

Chicken Scarpariello

with Sausage & Potatoes                       $23

Sautéed with garlic, sausage, hot cherry peppers &

sundried tomatoes in a spicy brown wine sauce

Chicken Angelina                                   $24

Stuffed with spinach, mozzarella, prosciutto,

garlic & pignoli nuts in a creamy cognac sauce

Chicken Martini                                      $25

Chicken medallions encrusted with

parmigiano cheese sautéed with

artichoke hearts in a lemon sauce

                               

 

˜  Vitello ™

Veal Parmigiana                                      $24

Topped with tomato sauce & melted mozzarella

Veal Piccata                                              $25

Sautéed with capers, lemon, butter & white wine

Veal Adriana                                            $27

Topped with prosciutto, spinach, roasted peppers

& mozzarella in a brown sauce

Veal Michaelangelo                               $27

Sautéed with portobello mushrooms, peas &

sundried tomatoes in a rosemary brown sauce

 

˜  Melanzane ™

Eggplant Rollatine                                 $21

Stuffed with ricotta, mozzarella & grated cheese

Eggplant Genovese                                $23

Stuffed with ricotta & spinach in a pesto cream sauce

 

˜  Side Orders ™

Spinach, Escarole or Roasted Potatoes             $ 6                   

Meatballs or Sausage                                           $ 6

Broccoli Rabe                                                         $ 8

 

                                                                  

All entrees are served with a choice of pasta or house salad

(except pasta dishes or specials)

 

* If you have a food allergy, please speak to the owner, manager, chef or your server.