Mother’s Day Specials



Bocconcini Fresco $16.00

Homemade bocconcini mozzarella wrapped in prosciutto served with vine ripened

plum tomatoes & marinated eggplant drizzled with a balsamic glaze.

Suggested Wine: Pinot Noir $12


Insalata Di Saluta: $16.00

Fresh beets, sliced oranges & red onion drizzled with balsamic vinegar

served over baby arugula & topped with crumbled gorgonzola.

Suggested Wine: Prosecco $8


Pollo Carbonara: $26.00

Chicken breast medallions gently pounded then pan seared with bacon, diced

onions, butter and cheese served over spinach fettucine pasta.

Suggested Wine: Malbec $9


Ravioli Di Casa: $28.00

Homemade ravioli stuffed with braised beef short ribs sautéed with chicken filets,

portobello mushrooms & pancetta in a brandy mascarpone cream sauce.

Suggested Wine: Merlot $8


Salmone Nero: $28.00

Alaskan salmon filet blackened then pan seared & topped with

avocado salsa accompanied by a citrus watercress salad.

Suggested Wine: Sauvignon Blanc $8


Risotto Genovese: $28.00

A delightful risotto dish consisting of sea scallops, rock shrimp and crabmeat

in a pesto cream sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Sauvignon Blanc $8


Pesce Al Forno: $30.00

Boneless codfish filet pan seared & baked with sliced plum tomatoes & breadcrumbs

in a white wine sauce served with California asparagus & pignoli nut couscous.

Suggested Wine: Riesling $8


Angelina’s Traditional Osso Buco: $32.00

Natural round bone veal shank braised with fresh herbs slowly simmered with a medley of

garden vegetables in a rich red wine sauce served over Italian arborio rice

Suggested Wine: Montepulciano $9