˜  Antipasti ™

Fried Calamari                                         $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams                             $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze                                       $12

Mussels served marinara, bianco or fra diavolo

Angelina’s Stuffed Artichoke              $14

Fresh steamed artichoke stuffed with seasoned

breadcrumbs served with garlic & oil

Orangina Bolognese                               $14

Rice balls stuffed with eggplant, mozzarella, roasted

peppers over braised baby arugula with bolognese sauce

Granchio Fritti                                         $16

Crab cakes golden fried, over field greens, granny

smith apples, toasted pine nuts & lemon dressing

Antipasto Angelina                                $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail                                      $16

Jumbo shrimp served with cocktail sauce

Hot Antipasto                                          $18

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant

Insalata Fruitti Di Mare                         $18

Scallops, shrimp, calamari, shaved celery,

red onion in an olive oil & lemon dressing


˜  Melanzane ™

Eggplant Parmigiana                             $19

Topped with tomato sauce & mozzarella

Eggplant Rollatine                                 $20

Stuffed with ricotta, mozzarella & grated cheese


˜  Pasta al Forno ™

Manicotti                                                $19

Pasta sheets filled with ricotta cheese,

baked with tomato sauce & mozzarella

Ravioli                                                     $19

Cheese filled topped with tomato sauce

Lasagna                                                   $20

Baked with ricotta, meat sauce & mozzarella


˜  Zuppa ™

Cup / Bowl

Pasta Fagioli                                     $6 / $8

Minestrone                                       $6 / $8

Stracciatella Fiorentina                  $6 / $8

Tortellini in Brodo                          $7 / $9

Beef Barley                                        $8 / $10


˜  Insalate ™

House Tossed Salad                            $9

Tossed with our homemade vinaigrette dressing

Caesar Salad                                           $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad                                      $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil



     ˜  Specialty Pasta ™ 

Penne Vodka                                           $18

Sautéed with tomato sauce, vodka, cream & prosciutto

Linguine White Clam Sauce                 $20

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese                                 $20

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Penne Virginia                                        $21

Sautéed with chicken & shrimp in garlic, olive oil,

& red crushed pepper.

Linguine Terramare                                $22

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti Allo Scoglio                           $24

Sautéed with shrimp, clams & scallops

in light marinara sauce.

Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2


Chef’s Specials ™

Grilled Pork Chops                              $27

Served with sweet vinegar peppers,

roasted potatoes & mixed vegetables

Costaletta Del Griglio                         $30

Double cut frenched rib pork chop butterflied,

grilled, served with potato croquette & an

escarole hearts, red onion & tomato salad

Bracciole Di Manzo                              $32

Beefsteak filets stuffed with sliced prosciutto,

spinach & parmigiano, sautéed with garlic,

onions & a splash of cabernet, simmered in

tomato sauce over homemade pappardelle

Osso Bucco Milanese                           $32

Round bone in veal shank braised with fresh

herbs, slowly simmered with diced vegetables

in a red wine sauce over Italian arborio rice

Porterhouse Alla Griglia                    $38

Porterhouse steak grilled, topped with sautéed peppers

& onions with roasted potatoes & mixed vegetables

Filetto Di Bue                                       $40

Bone-in ribeye steak grilled, topped with sautéed

mushrooms with roasted potatoes & mixed vegetables

Surf & Turf                                            $44

Prime 7 oz. filet mignon grilled, topped with melted

gorgonzola cheese accompanied by a 6 oz. broiled

lobster tail, roasted potatoes & mixed vegetables


˜  Pesce ™

Calamari & Shrimp

Marinara or Fra Diavolo                      $24

Flounder Francese                                $25

Egg battered in lemon, butter & white wine

Flounder Filet Oreganata                    $25

Shrimp Scampi                                     $25

Sautéed with garlic, lemon, butter & white wine

Shrimp Parmigiana                              $25

Topped with tomato sauce & melted mozzarella

Fried Flounder Filet & Shrimp          $26

Served with tarter sauce and lemon wedges

Chilean Sea Bass Oreganata               $32

Broiled & topped with seasoned breadcrumbs

Chilean Sea Bass Portofino                 $34

Broiled & sautéed with lemon, white wine & butter

with capers, sundried tomatoes & rock shrimp


˜  Pollo ™

Chicken Parmigiano                             $20

Topped with tomato sauce & melted mozzarella

Chicken Balsamico                               $22

Sautéed with a balsamic vinegar reduction,

artichoke hearts & rosemary leaves

Chicken Scarpariello

with Sausage & Potatoes                     $22

Sautéed with garlic, sausage, hot cherry peppers,

sundried tomatoes in spicy brown wine sauce

Chicken Angelina                                 $23

Stuffed with spinach, mozzarella, prosciutto,

garlic, pignoli nuts in creamy cognac sauce

Chicken Martini                                    $24

Encrusted with parmigiano cheese, sautéed

with artichoke hearts in a lemon sauce

Chicken Gabrielle                                $25

Boneless chicken breast medallions gently

pounded, pan seared with forest mushrooms

in a light cream sauce over spinach linguine  


˜  Vitello ™

Veal Parmigiana                                    $23

Topped with tomato sauce & melted mozzarella

Veal Adriana                                          $26

Topped with prosciutto, spinach, roasted peppers

& mozzarella in a brown sauce

Veal Michaelangelo                              $26

Sautéed with portobello mushrooms, peas &

sundried tomatoes in rosemary brown sauce

Veal Martini                                           $28

Encrusted with parmigiano cheese, sautéed

with artichoke hearts in a lemon sauce


˜  Side Orders ™

Spinach, Escarole or Roasted Potatoes             $6

Meatballs or Sausage                                           $6

Broccoli Rabe                                                         $8


*All entrees are served with a choice of pasta or

 house salad (except pasta dishes or specials)