Fusilli Paisano: $26.00

Long fusilli pasta sautéed with portobello mushrooms & sweet

Italian sausage in a spicy filetto di pomodoro basil sauce.

Suggested Wine: Shiraz $9.


Risotto Di Nonna: $28.00

A delightful risotto dish consisting of tender veal filets sautéed with

a medley of julienne vegetables in a burgundy wine cream

sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Chianti $8.


Baccala Napolitano: $30.00

Fresh cured boneless codfish pan seared in olive oil, sautéed with green olives

& potatoes in a light pomodoro sauce accompanied by sautéed escarole.

Suggested Wine: Riesling $8.


Sogliola Impotita: $32.00

Flounder filets stuffed with crabmeat, baked in a chardonnay

wine sauce accompanied by asparagus & couscous.

Suggested Wine: Pinot Grigio $8.


Chef Alfredo’s Zuppa Di Pesce: $36.00

A delightful combination of seafood consisting of calamari, jumbo & rock

shrimp, sea scallops sautéed with little neck clams & PEI mussels in a

Fra’ diavolo sauce complimented by branzino filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $9.


Lombata Valdostana: $40.00

Natural veal chop butterflied, gently pounded, stuffed with prosciutto &

mozzarella sautéed in a three mushroom cognac sauce accompanied

by sautéed mixed vegetables & potato croquette.

Suggested Wine: Montepulciano $9.