Prix-Fixe Dinner Menu

AVAILABLE MONDAY THURSDAY 3:00PM TIL CLOSING 

APPETIZERS:

TORTELLINI in BRODO SOUP

STRACCIATELLA FIORENTINA SOUP

MOZZARELLA CAPRESE

FRESH MOZZARELLA, FRESH TOMATO DRIZZLED

WITH EXTRA VIRGIN OLIVE OIL AND BASIL

SPADINE ALLA ROMANA

FRESH MOZZARELLA WEDGED IN EGG BATTERED

ITALIAN BREAD TOPPED WITH ANCHOVIES AND CAPER SAUCE

BAKED STUFFED CLAMS

CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING

TRICOLOR SALAD & GORGONZOLA

RADICCHIO, ENDIVE & ARUGULA

TOSSED WITH BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL

TOPPED WITH GORGONZOLA CHEESE

CAESAR SALAD WITH SHAVED PARMIGIANO

ROMAINE LETTUCE & CROUTONS WITH OUR HOMEMADE CAESAR DRESSING

CARCIOFI GRATINATI

ARTICHOKE HEARTS SAUTEED WITH GARLIC, SHALLOTS & BUTTER,

TOPPED WITH HERB BREADCRUMBS AND SERVED ON A BED OF ROASTED PEPPERS

ENTREES:

RIGATONI BOLOGNESE

OUR AUTHENTIC MEAT SAUCE & A HINT OF CREAM

FIOCCHI ALLA ROSA

ROSE BUD SHAPED PASTA STUFFED WITH CARMELIZED PEARS AND RICOTTA,

SERVED IN A PINK CREAM SAUCE COMPLEMENTED WITH

SHRIMP & CHOPPED ARUGULA

EGGPLANT GENOVESE

STUFFED WITH RICOTTA AND SPINACH IN PESTO CREAM SAUCE

CHICKEN SORRENTINO

TOPPED WITH EGGPLANT, TOMATO & FRESH MOZZARELLA IN TOMATO SAUCE

VEAL MICHAELANGELO

SAUTEED WITH PORTOBELLO MUSHROOMS, PEAS & SUNDRIED TOMATOES

IN A BROWN ROSEMARY SAUCE

PORK CHOP CAPRICIOSA

BUTTERFLIED & BREADED PORK CHOP TOPPED WITH ARGULA, TOMATO & ONION SALAD

SALMON PICCATA

ALASKAN SALMON FILET SAUTÉED WITH CAPERS, LEMON, BUTTER & WHITE WINE

SHRIMP OREGANATA

SAUTEED IN A BUTTER & WHITE SAUCE TOPPED WITH SEASONED BREADCRUMBS

CHOICE OF DESSERT

$34.95 EACH + TAX & GRATUITY

IF YOU HAVE A FOOD ALLERGY,
PLEASE SPEAK TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.