Prix Fixe Dinner Menu

AVAILABLE MONDAY THURSDAY 3:00PM TIL CLOSING

APPETIZERS:

MINESTRONE SOUP

STRACCIATELLA FIORENTINA SOUP

MOZZARELLA CAPRESE
FRESH MOZZARELLA, FRESH TOMATO DRIZZLED
WITH EXTRA VIRGIN OLIVE OIL AND BASIL

SPADINE ALLA ROMANA
FRESH MOZZARELLA WEDGED IN EGG BATTERED
ITALIAN BREAD TOPPED WITH ANCHOVIES AND CAPER SAUCE

BAKED STUFFED CLAMS
CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING

TRICOLOR SALAD & GORGONZOLA
RADICCHIO, ENDIVE & ARUGULA
TOSSED WITH BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL
TOPPED WITH GORGONZOLA CHEESE

CARCIOFI GRATINATI
ARTICHOKE HEARTS SAUTEED WITH GARLIC, SHALLOTS & BUTTER,
TOPPED WITH HERB BREADCRUMBS AND SERVED ON A BED OF ROASTED PEPPERS

ENTREES:

GNOCCHI BOLOGNESE
FRESH POTATO DUMPLINGS WITH OUR AUTHENTIC MEAT SAUCE
& A HINT OF CREAM

FIOCCHI ALLA ROSA
ROSE BUD SHAPED PASTA STUFFED WITH CARAMELIZED PEARS AND RICOTTA,
SERVED IN A PINK CREAM SAUCE COMPLEMENTED WITH
SHRIMP & CHOPPED ARUGULA

EGGPLANT GENOVESE
STUFFED WITH RICOTTA AND SPINACH IN PESTO CREAM SAUCE

CHICKEN ANGELINA
STUFFED WITH SPINACH, MOZZARELLA, PROSCIUTTO, GARLIC
AND PIGNOLI NUTS IN CREAMY COGNAC SAUCE

VEAL MICHAELANGELO
SAUTEED WITH PORTOBELLO MUSHROOMS, PEAS & SUNDRIED TOMATOES
IN A BROWN ROSEMARY SAUCE

PORK CHOP SCARPARIELLO
BUTTERFLIED & BREADED PORK CHOP SAUTEED WITH HOT CHERRY PEPPERS & SUNDRIED TOMATOES IN A SPICY BROWN SAUCE

SALMON PICCATA
ALASKAN SALMON FILET SAUT√ČED WITH CAPERS, LEMON, BUTTER & WHITE WINE

$29.95 EACH + TAX & GRATUITY

****IF YOU HAVE A FOOD ALLERGY,
PLEASE SPEAK TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.