Prix-Fixe Lunch Menu
AVAILABLE MONDAY – FRIDAY 11:00AM – 2PM
APPETIZERS:
MINESTRONE SOUP
MOZZARELLA CAPRESE
FRESH MOZZARELLA, FRESH TOMATO DRIZZLED
WITH EXTRA VIRGIN OLIVE OIL AND BASIL
SPADINE ALLA ROMANA
FRESH MOZZARELLA WEDGED IN EGG BATTERED
ITALIAN BREAD TOPPED WITH ANCHOVIES AND CAPER SAUCE
BAKED STUFFED CLAMS
CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING
TRICOLOR SALAD & GORGONZOLA
RADICCHIO, ENDIVE & ARUGULA
TOSSED WITH BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL
TOPPED WITH GORGONZOLA CHEESE
ENTREES:
ORECCHIETTE CONTADINA
SAUTEED WITH BROCCOLI RABE, CHICKEN & SUNDRIED TOMATOES
IN GARLIC & OLIVE OIL
PENNE VIRGINIA
SAUTEED WITH CHICKEN & SHRIMP IN GARLIC & OLIVE OIL
WITH CRUSHED RED PEPPER
CHICKEN SCARPARIELLO
SAUTEED WITH GARLIC, HOT CHEERY PEPPERS, SUNDRIED TOMATOES
IN SPICY BROWN WINE SAUCE
VEAL PORTOBELLO
SAUTEED WITH PORTOBELLO MUSHROOMS & MARSALA WINE
SHRIMP FRANCESE
EGG BATTERED AND SAUTEED WITH LEMON, BUTTER & WHITE WINE
$20.95 EACH + TAX & GRATUITY
IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER,
MANAGER, CHEF, OR YOUR SERVER.
