Prix-Fixe Lunch Menu
AVAILABLE MONDAY – FRIDAY 11:00AM – 3PM
APPETIZERS:
MINESTRONE SOUP
STRACCIATELLA FIORENTINA SOUP
MOZZARELLA CAPRESE
FRESH MOZZARELLA, FRESH TOMATO DRIZZLED
WITH EXTRA VIRGIN OLIVE OIL AND BASIL
SPADINE ALLA ROMANA
FRESH MOZZARELLA WEDGED IN EGG BATTERED
ITALIAN BREAD TOPPED WITH ANCHOVIES AND CAPER SAUCE
BAKED STUFFED CLAMS
CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING
CAESAR SALAD WITH SHAVED PARMIGIANO
ROMAINE LETTUCE & CROUTONS WITH OUR HOMEMADE CAESAR DRESSING
ENTREES:
MANICOTTI
STUFFED WITH RICOTTA IN A TOMATO SAUCE BAKED WITH MOZZARELLA
PENNE VIRGINIA
SAUTEED WITH CHICKEN & SHRIMP IN GARLIC & OLIVE OIL
WITH CRUSHED RED PEPPER
CHICKEN PORTOBELLO
SAUTEED WITH PORTOBELLO MUSHROOMS & MARSALA WINE
PORK CHOP CAPRICIOSA
BUTTERFLIED & BREADED PORK CHOP TOPPED WITH ARGULA, TOMATO & ONION SALAD
VEAL PICCATA
SAUTEED WITH CAPERS, LEMON, BUTTER & WHITE WINE
SHRIMP OREGANATA
SAUTEED IN A BUTTER & WHITE SAUCE TOPPED WITH SEASONED BREADCRUMBS
