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AVAILABLE MONDAY FRIDAY 11:00AM – 2PM

APPETIZERS:

MINESTRONE SOUP

MOZZARELLA CAPRESE
FRESH MOZZARELLA, FRESH TOMATO DRIZZLED
WITH EXTRA VIRGIN OLIVE OIL AND BASIL

SPADINE ALLA ROMANA
FRESH MOZZARELLA WEDGED IN EGG BATTERED
ITALIAN BREAD TOPPED WITH ANCHOVIES AND CAPER SAUCE

BAKED STUFFED CLAMS
CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING

TRICOLOR SALAD & GORGONZOLA
RADICCHIO, ENDIVE & ARUGULA
TOSSED WITH BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL
TOPPED WITH GORGONZOLA CHEESE

ENTREES:

ORECCHIETTE CONTADINA
SAUTEED WITH BROCCOLI RABE, CHICKEN & SUNDRIED TOMATOES
IN GARLIC & OLIVE OIL

PENNE VIRGINIA
SAUTEED WITH CHICKEN & SHRIMP IN GARLIC & OLIVE OIL
WITH CRUSHED RED PEPPER

CHICKEN SCARPARIELLO
SAUTEED WITH GARLIC, HOT CHEERY PEPPERS, SUNDRIED TOMATOES
IN SPICY BROWN WINE SAUCE

VEAL PORTOBELLO
SAUTEED WITH PORTOBELLO MUSHROOMS & MARSALA WINE

SHRIMP FRANCESE
EGG BATTERED AND SAUTEED WITH LEMON, BUTTER & WHITE WINE

$20.95 EACH + TAX & GRATUITY

***IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER,
MANAGER, CHEF, OR YOUR SERVER.