Prix-Fixe Lunch Menu

AVAILABLE MONDAY FRIDAY 11:00AM – 3PM

APPETIZERS:

MINESTRONE SOUP

STRACCIATELLA FIORENTINA SOUP

MOZZARELLA CAPRESE

FRESH MOZZARELLA, FRESH TOMATO DRIZZLED

WITH EXTRA VIRGIN OLIVE OIL AND BASIL

SPADINE ALLA ROMANA

FRESH MOZZARELLA WEDGED IN EGG BATTERED

ITALIAN BREAD TOPPED WITH ANCHOVIES AND CAPER SAUCE

BAKED STUFFED CLAMS

CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING

CAESAR SALAD WITH SHAVED PARMIGIANO

ROMAINE LETTUCE & CROUTONS WITH OUR HOMEMADE CAESAR DRESSING

ENTREES:

MANICOTTI

STUFFED WITH RICOTTA IN A TOMATO SAUCE BAKED WITH MOZZARELLA

PENNE VIRGINIA

SAUTEED WITH CHICKEN & SHRIMP IN GARLIC & OLIVE OIL

WITH CRUSHED RED PEPPER

CHICKEN PORTOBELLO

SAUTEED WITH PORTOBELLO MUSHROOMS & MARSALA WINE

PORK CHOP CAPRICIOSA

BUTTERFLIED & BREADED PORK CHOP TOPPED WITH ARGULA, TOMATO & ONION SALAD

VEAL PICCATA

SAUTEED WITH CAPERS, LEMON, BUTTER & WHITE WINE

SHRIMP OREGANATA

SAUTEED IN A BUTTER & WHITE SAUCE TOPPED WITH SEASONED BREADCRUMBS

$20.95 EACH + TAX & GRATUITY

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER,
MANAGER, CHEF, OR YOUR SERVER