Three Course Prix-Fixe Christmas Eve Dinner Menu

$38.00 EACH + TAX & GRATUITY

 

APPETIZERS:

LOBSTER BISQUE

Lobster bisque served with lobster and shrimp.

ITALIAN WEDDING SOUP

Tiny beef meatballs, escarole and cheese tortellini in a hearty broth.

 

BAKED STUFFED CLAMS

Chopped clams, seasoned breadcrumbs in a white wine sauce.

 

TRICOLOR SALAD

Mixed organic field greens, strawberries, pine nuts, olive oil and lemon dressing.

 

MOZZARELLA D’ITALIA

Homemade stuffed mozzarella, prosciutto, roasted peppers, black olives

 served with vine ripened tomatoes.

 

ENTREES:

RAVIOLI AL’ ARAGOSTA

Lobster ravioli sautéed with jumbo shrimp, shiitake mushrooms

 and chopped arugula in a pink sauce.

 

COSTOLETTA SCARPARIELLO

Pork chop butterflied, breaded and pan seared topped with hot cherry peppers and

sundried tomatoes in a brown sauce served with roasted potatoes and mixed vegetables.

 

OSSO BUCO DI POLLO

Organic chicken drum sticks braised with fresh herbs simmered

in a demi glaze red wine sauce served with saffron, sweet pea risotto.

 

FILLETO DI PESCE ALMONDINE

Sole filets, egg battered and pan seared in a delightful lemon sauce

topped with toasted almonds served over flat leaf spinach.

 

GAMBARONI RIPIENO (3)

Jumbo prawns stuffed with crab meat baked in a white wine sauce

 served with roasted potatoes and seasoned mixed vegetables.

 CHOICE OF DESSERT

IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF, OR YOUR SERVER.