Thanksgiving Prix-Fixe Dinner Menu

$40.00 EACH + TAX + GRATUITY

 

APPETIZER CHOICE OF:

Butternut Squash Soup

Butternut squash simmered in a hearty vegetable broth

with fresh cream and a hint of sherry wine.

Insalata Fresca

Organic mesclun salad tossed in a raspberry vinaigrette topped

with granny smith apples and gorgonzola cheese.

Bocconcini Di Festa

Homemade bocconcini mozzarella served with vine ripened tomatoes

and a roasted pepper medley drizzled with a balsamic glaze.

Funghi Ripieno

Mushroom caps filled with sautéed ground veal and spinach, baked

with mozzarella cheese in a burgundy wine sauce.

 

ENTREE CHOICE OF:

Traditional Turkey Dinner

Sliced turkey breast, candied yams, sausage stuffing, mashed potatoes and cranberry sauce.

Pumpkin Ravioli

Pumpkin ravioli sautéed with rock shrimp in a pink

 tomato sauce with a hint of pesto and cognac.

Osso Buco Di Maiale

Natural pork shank braised with fresh herbs, simmered with garden vegetables

 in a rich demi glaze sauce served over homemade mashed potatoes.

Involtini Di Pollo

Chicken breast medallions gently pounded then rolled with imported prosciutto

and fresh mozzarella sautéed with shallots, spring peas and sundried

tomatoes in a burgundy cream sauce served over fettucine pasta.

Filleto Di Pesce Rosso

Flounder filets sautéed with rock shrimps in a pink marinara sauce over angel hair pasta.

 

CHOICE OF DESSERT