Antipasti

Fried Calamari    $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams    $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze    $12

Mussels served marinara, bianco or fra diavolo

Eggplant Rollitini  $12

Stuffed with ricotta, mozzarella & grated cheese

Mozzarella Di Casa    $14

Fresh bocconcini oven dried tomatoes & marinated

eggplant drizzled with aged fig balsamic vinegar

Angelina’s Stuffed Artichoke  $14

Fresh steamed artichoke stuffed with seasoned

breadcrumbs served with garlic & oil

Antipasto Angelina    $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail    $16

Jumbo shrimp served with cocktail sauce

Hot Antipasto     $18

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant

Insalata Fruitti Di Mare    $18

Scallops, shrimp, calamari, shaved celery,

red onion in an olive oil & lemon dressing

 

 Insalate

House Tossed Salad      $9

Tossed with our homemade vinaigrette dressing

Caesar Salad    $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad    $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil

Monte Bianco Salad  $14

Belgium endive, romaine, arugula & roasted fennel tossed with raspberry vinaigrette topped with shaved asiago

 

Favorite Salad Additions

Gorgonzola $3                             Artichoke Hearts $4                      

Fresh Mozzarella $3           Shaved Parmigiano $4

 

 Zuppa

Cup / Bowl

Pasta Fagioli                      $6 / $8

Minestrone                                        $6 / $8

Stracciatella Fiorentina                   $6 / $8

Tortellini in Brodo                           $7 / $9

Butternut Squash                             $8 / $10

                    

 Specialty Pasta

 

Rigatoni Pomodoro e Basilico    $18

Sautéed with a tomato & basil sauce

Penne Vodka  $18

Sautéed with tomato sauce, vodka, cream & prosciutto

Spaghetti & Meatballs  $20

Homemade meatballs in a tomato sauce

served over spaghetti

Linguine White Clam Sauce    $20

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese    $20

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Penne di Santino    $20

Sautéed with broccoli rabe, sausage, garlic,

olive oil & red crushed pepper

Linguine Terramare  $22

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti allo Scoglio    $24 Sautéed with shrimp, clams & scallops

in light marinara sauce.

(Also available in a Fra Diavolo style upon request)

 

Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2

 

 Pasta al Forno

 

Manicotti  $19

Ravioli  $19

Lasagna  $20


     

 Thanksgiving Specials

 

Pollo Caprese   $24

Organic chicken breast pan seared with shallots &

grape tomatoes, baked, with fresh mozzarella in a

balsamic glaze accompanied by sautéed spinach.

Traditional Turkey Dinner   $26

Sliced Turkey breast, candied yams, sausage

stuffing, mashed potatoes & cranberry sauce.

Pumpkin Ravioli   $26

Pumpkin ravioli sautéed with rock shrimp in a

pink tomato sauce with a hint of pesto & cognac.

Osso Buco di Maiale   $28

Natural pork shank braised with fresh herbs, simmered

with fresh garden vegetables in a rich demi glaze

served over homemade mashed potatoes.

Salmone Granata   $28

Alaskan salmon filet grilled to perfection & topped with a pomegranate reduction served with a mesclun tomato salad.

 

 Pesce

 

Calamari & Shrimp

Marinara or Fra Diavolo $24

Flounder Filet Francese $25

Flounder Filet Oreganata $25

Shrimp Scampi   $25

Shrimp Parmigiana   $25

Fried Flounder Filet & Shrimp $26

Chilean Sea Bass Oreganata $32

Broiled & topped with seasoned breadcrumbs

Chilean Sea Bass Portofino $34

Broiled & sautéed with lemon, white wine & butter

with capers, sundried tomatoes & rock shrimp

 

 Melanzane

 

Eggplant Parmigiana   $19

Topped with tomato sauce & mozzarella

Eggplant Rollatine   $20

Stuffed with ricotta, mozzarella & grated cheese

 

* All entrees are served with a choice of

pasta or house salad

(except pasta dishes or special’s)

 Pollo

 

Chicken Parmigiano    $20

Topped with tomato sauce & melted mozzarella

Chicken Francese    $20

Egg battered in lemon, butter & white wine

Chicken Balsamico    $22

Sautéed with a balsamic vinegar reduction,

artichoke hearts & rosemary leaves

Chicken Scarpariello

with Sausage & Potatoes  $22

Sautéed with garlic, sausage, hot cherry peppers,

sundried tomatoes in spicy brown wine sauce

Chicken Angelina    $23

Stuffed with spinach, mozzarella, prosciutto,

garlic, pignoli nuts in creamy cognac sauce

Chicken Martini    $24

Chicken medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce

 

 

 

 Vitello

 

Veal Parmigiana    $23

Topped with tomato sauce & melted mozzarella

Veal Piccata  $23

Sautéed with capers, lemon, butter & white wine

Veal Marsala    $23

Sautéed with button mushrooms & marsala wine

Veal Sorrentino  $25

Topped with eggplant, tomato & fresh mozzarella

In a red tomato sauce

Veal Adriana                $26

Topped with prosciutto, spinach, roasted peppers

& mozzarella in brown sauce

Veal Martini  $28

Veal medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce

 

 Side Orders

Spinach, Escarole or Roasted Potatoes             $ 6                   

Meatballs or Sausage                                           $ 6

Broccoli Rabe                                                         $ 8

 

Please ask your server about

our Kid Friendly Menu

 

* If you have a food allergy, please speak to the owner, manager, chef or your server.