Antipasti 

Fried Calamari                                         $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams                             $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze                                       $12

Mussels served marinara, bianco or fra diavolo

Eggplant Rollitini                                   $12

Stuffed with ricotta, mozzarella & grated cheese

Bocconcini Di Festa                                $14

Fresh bocconcini with vine ripened plum tomatoes

& roasted peppers drizzled with balsamic glaze

Fungi Ripieno                                          $14

Mushroom caps filled with sautéed veal & spinach

baked with mozzarella in a burgundy wine sauce

Angelina’s Stuffed Artichoke               $14

Fresh steamed artichoke stuffed with seasoned

breadcrumbs served with garlic & oil

Antipasto Angelina                                $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail                                      $16

Jumbo shrimp served with cocktail sauce

Hot Antipasto                                          $18

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant

Insalata Fruitti Di Mare                         $18

Scallops, shrimp, calamari, shaved celery,

red onion in an olive oil & lemon dressing

 

Insalate

House Tossed Salad                                 $9

Tossed with our homemade vinaigrette dressing

Caesar Salad                                             $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad                                        $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil

Insalata Fresca                                         $12

Organic mesclun tossed with a raspberry vinaigrette

topped with granny smith apples & gorgonzola cheese

 

Zuppa

Cup / Bowl

Pasta Fagioli                                      $6 / $8

Minestrone                                        $6 / $8

Stracciatella Fiorentina                   $6 / $8

Tortellini in Brodo                           $7 / $9

Butternut Squash                             $8 / $10

                     

Specialty Pasta

Rigatoni Pomodoro e Basilico              $18

Sautéed with a tomato & basil sauce

Penne Vodka                                            $18

Sautéed with tomato sauce, vodka, cream & prosciutto

Spaghetti & Meatballs                           $20

Homemade meatballs in a tomato sauce

served over spaghetti

Linguine White Clam Sauce                 $20

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese                                 $20

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Penne di Santino                                     $20

Sautéed with broccoli rabe, sausage, garlic,

olive oil & red crushed pepper

Linguine Terramare                                $22

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti allo Scoglio                                        $24

Sautéed with shrimp, clams & scallops

in light marinara sauce.

(Also available in a Fra Diavolo style upon request)

 

Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2

 

Pasta al Forno

Manicotti                                                  $19

Ravioli                                                       $19

Lasagna                                                     $20

 

Thanksgiving Specials

Involtini Di Pollo                                  $25

Chicken breast medallions gently pounded, rolled with

prosciutto & mozzarella sautéed with shallots, peas,

sundried tomatoes in burgundy cream sauce over fettucine.

Pumpkin Ravioli                                    $26

Pumpkin ravioli sautéed with rock shrimp in a

pink tomato sauce with a hint of pesto & cognac.

Filetto Di Pesce Rosso                           $28

Flounder filets sautéed with rock shrimps in

a pink filleto sauce over angel hair pasta

Traditional Turkey Dinner                 $28

Sliced Turkey breast, candied yams, sausage

stuffing, mashed potatoes & cranberry sauce.

Osso Buco di Maiale                              $29

Natural pork shank braised with fresh herbs, simmered

with fresh garden vegetables in a rich demi glaze

served over homemade mashed potatoes.

 

Pesce 

Calamari & Shrimp

Marinara or Fra Diavolo                       $24

Flounder Filet Francese                        $25

Flounder Filet Oreganata                     $25

Shrimp Scampi                                      $25

Shrimp Parmigiana                               $25

Fried Flounder Filet & Shrimp            $26

Chilean Sea Bass Oreganata                $32

Broiled & topped with seasoned breadcrumbs

Chilean Sea Bass Portofino                  $34

Broiled & sautéed with lemon, white wine & butter

with capers, sundried tomatoes & rock shrimp

 

 

Melanzane  

Eggplant Parmigiana                             $19

Topped with tomato sauce & mozzarella

Eggplant Rollatine                                 $20

Stuffed with ricotta, mozzarella & grated cheese

* All entrees are served with a choice of

pasta or house salad

(except pasta dishes or special’s)

 

Pollo

Chicken Parmigiano                               $20

Topped with tomato sauce & melted mozzarella

Chicken Francese                                    $20

Egg battered in lemon, butter & white wine

Chicken Balsamico                                 $22

Sautéed with a balsamic vinegar reduction,

artichoke hearts & rosemary leaves

Chicken Scarpariello

with Sausage & Potatoes                       $22

Sautéed with garlic, sausage, hot cherry peppers,

sundried tomatoes in spicy brown wine sauce

Chicken Angelina                                   $23

Stuffed with spinach, mozzarella, prosciutto,

garlic, pignoli nuts in creamy cognac sauce

Chicken Martini                                      $24

Chicken medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce

                             

Vitello

Veal Parmigiana                                      $23

Topped with tomato sauce & melted mozzarella

Veal Piccata                                              $23

Sautéed with capers, lemon, butter & white wine

Veal Marsala                                            $23

Sautéed with button mushrooms & marsala wine

Veal Sorrentino                                       $25

Topped with eggplant, tomato & fresh mozzarella

In a red tomato sauce

Veal Adriana                                            $26

Topped with prosciutto, spinach, roasted peppers

& mozzarella in brown sauce

Veal Martini                                             $28

Veal medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce

 

Side Orders

Spinach, Escarole or Roasted Potatoes           $ 6                   

Meatballs or Sausage                                           $ 6

Broccoli Rabe                                                         $ 8