Homemade Red Sangria $8. Glass

 

Appetizers:

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.

 

Insalata Di Casa: $16.00

Baby spinach topped with sliced steak, pecans, feta cheese and

strawberries drizzled with a balsamic vinaigrette dressing.

Suggested Wine: Pinot Noir $10.

 

Granchio Fritti: $16.00

Homemade crab cakes deep golden fried complemented by organic field

greens and strawberries topped with a creamy ginger miso dressing.

Suggested Wine: Sangria $8.

 

Entrees:

Pasta Palermo: $24.00

Fresh whole wheat fettuccine pasta sautéed with pancetta, rock

shrimps and shiitake mushrooms in a mascarpone cream sauce.

Suggested Wine: Pinot Grigio $8.

 

Risotto Pescatore: $28.00

A delightful risotto dish consisting of gulf shrimp, calamari,

sea scallops and chopped clams in a light marechiara sauce

slowly simmered with Italian Arborio rice.

Suggested Wine: Pinot Grigio $8.

 

Pollo Gabrielle: $24.00

Boneless chicken breast gently pounded then pan seared with forest

mushrooms in a light cream sauce served over spinach fettucine.

Suggested Wine: Malbec $9.

 

Costoletta Calabrese: $28.00

Natural pork chop stuffed with broccoli rabe and imported prosciutto pan

seared with sliced hot cherry peppers, marinated eggplant and black

olives in a white brandy sauce accompanied by mashed potatoes.

Suggested Wine: Montepulciano $9.

 

Tonno Nero: $30.00

Blackened pan seared yellow fin tuna steak complemented by

a mesclun tomato salad and topped with avocado salsa.

Suggested Wine: Sauvignon Blanc $8.

 

Filetto Di Pesce Mondiale: $32.00

Sole filets egg battered and pan seared in olive oil, white wine, butter and

lemon garnished with toasted almonds and served over angel hair pasta.

Suggested Wine: Riesling $8.

 

Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and

rock shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by red snapper filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $9.

 

From The Grill:

Costada Di Bue: $38.00

Natural grass-fed bone in porterhouse steak grilled to perfection

served with sautéed mixed vegetables and mashed potatoes.

Suggested Wine: Barolo $15.