Homemade Red Sangria $9. Glass

Fleur de Mer Rose $12. Glass/ $45. Bottle

 

Appetizers:

Zuppa Di Giorno: Cup $8.00 / Bowl $10.00

Split peas slowly simmered in a hearty vegetable

broth finished with diced ham.

 

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.

 

Fagiolini Gorgonzola: $14.00

Fresh green beans sautéed with garlic, shallots and chopped

ripe plum tomatoes topped with melted gorgonzola cheese.

Suggested Wine: Rose $12.

 

Entrees:

Orecchiette Al Forno: $26.00

Little hat shaped pasta sautéed with ground veal, rock

shrimp and spinach in a pomodoro sauce enhanced with

a touch of cream baked with sliced fresh mozzarella.

Suggested Wine: Pinot Noir $12.

 

Risotto Di Maiale: $26.00

A delightful risotto dish consisting of tender pork filets

sautéed with garden vegetables in a white wine sauce

slowly simmered with Italian Arborio rice.

Suggested Wine: Montepulciano $9.

 

Pollo Picasso: $25.00

Chicken breast medallions gently pounded, pan seared then

sautéed with grape tomatoes, capers and shiitake mushrooms

in a white wine sauce served over angel hair pasta.

Suggested Wine: Malbec $9.

 

Vitello Mignonette: $32.00

Veal filet mignon grilled to perfection topped with a cognac

shiitake mushroom demi glaze sauce accompanied

by sautéed spinach and roasted potatoes.

Suggested Wine: Sangiovese $9.

 

Dentice Livornese: $30.00

Florida red snapper filet pan seared with capers and sliced black

olives in a filleto di pomodoro sauce served over angel hair pasta.

Suggested Wine: Sauvignon Blanc $8.

 

Sogliola Impotito: $32.00

Sole filets stuffed with crabmeat baked in a chardonnay wine

sauce accompanied by grilled asparagus and pine nut couscous.

Suggested Wine: Pinot Grigio $8.

 

Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and

rock shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by codfish filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $10.

 

From The Grill:

Porterhouse Alla Griglio: $40.00

20 oz. porterhouse steak grilled to perfection accompanied

by sautéed escarole and roasted potatoes.

Suggested Wine: Barolo $16.