Homemade Red Sangria $8. Glass

Appetizers:
Zuppa Di Giorno: $10.00
Lentils simmered in a hearty vegetable broth, drizzled with extra virgin olive oil topped with parmigiano cheese served with bruschetta bread.

Angelina’s Famous Stuffed Artichoke: $14.00
Steamed artichoke stuffed with seasoned breadcrumbs
served with garlic and oil or in a pesto cream sauce.
Suggested Wine: Chianti $8.

Asparagi Gratinati: $14.00
Fresh California asparagus pan seared and sautéed with garlic, shallots and butter finished with herb breadcrumbs over a bed of roasted peppers.
Suggested Wine: Sangria $8.

Entrees:
Risotto Calabrese: $24.00
A delightful risotto dish consisting of crumbled hot and sweet sausages sautéed with scallions and crimini mushrooms in a brown wine
sauce slowly simmered with Italian Arborio rice.
Suggested Wine: Montepulciano $9.

Pappardelle Del Sole: $28.00
Homemade egg pappardelle sautéed with jumbo shrimps and
scallops in a zesty pomodoro basil sauce with a hint of pesto.
Suggested Wine: Pinot Grigio $8.

(If you have food allergies, Please speak to the owner, manager, chef or your server)

Pollo Al Pesto: $24.00
Organic chicken medallions pan seared and baked with Roma tomatoes and fresh mozzarella in a pesto cream sauce served yellow rice.
Suggested Wine: Malbec $9.

Maiale Fritte: $28.00
Fresh cut spiced pork loin, breaded and golden fried in
olive oil accompanied by a sliced apple, raisins and
mesclun salad complemented by applesauce.
Suggested Wine: Sangiovese $9.

Salmon Pistachio: $28.00
Alaskan salmon filet pan seared and crusted with grated pistachios served over warm cranberry sauce complemented by a mesclun tomato salad.
Suggested Wine: Riesling $8.

Pesce Provinciale: $30.00
Mahi mahi filet pan seared and sautéed with rock shrimp, diced tomatoes, anchovies and kalamata olives in a pink sauce served over angel hair pasta.
Suggested Wine: Sauvignon Blanc $8.

Chef Alfredo’s Zuppa Di Pesce: $34.00
A delightful combination of seafood consisting of calamari, jumbo and rock shrimp, sea scallops sautéed with little neck clams and PEI mussels in a Fra’ diavolo sauce complemented by fluke filets served over linguini.
(Available also Marinara style upon request)
Suggested Wine: Coppola Chardonnay $9.

From The Grill:
Costaletta Del Lombata: $38.00
Hand cut veal chop grilled to perfection and topped with
sautéed mushrooms, peppers and onions accompanied
by sautéed mixed vegetables and roasted potatoes.
Suggested Wine: Barolo $15.