Homemade Red Sangria $8. Glass

Appetizers:
Insalata Di Spinaci: $14.00
Baby spinach salad with crisp bacon, sliced plum tomatoes and toasted pistachios in a raspberry vinaigrette garnished with crumbled goat cheese.
Suggested Wine: Sangria $8.

Angelina’s Famous Stuffed Artichoke: $14.00
Fresh steamed artichoke stuffed with seasoned breadcrumbs
served with garlic and oil or in a pesto cream sauce.
Suggested Wine: Chianti $8.

Ostrica Casino: $14.00
Fresh blue point oysters topped with roasted peppers, herb
breadcrumbs and crisp bacon in a light wine sauce
Suggested Wine: Pinot Grigio $8.

Entrees:
Gnocchi Caprese: $24.00
Homemade spinach and ricotta dumplings sauteed with chicken
filets, diced plum tomatoes, basil and fresh mozzarella.
Suggested Wine: Merlot $8.

Risotto Di Carne: $26.00
A delightful risotto dish consisting of chicken, pork and steak sauteed
with garlic, scallions, bell peppers, broccoli and shiitake mushrooms
in a light brown sauce slowly simmered with Italian Arborio rice.
Suggested Wine: Malbec $9.

(If you have food allergies, Please speak to the owner, manager, chef or your server)

Pollo Bandiera: $24.00
Organic chicken breast medallions pan seared with shiitake
mushrooms, topped with fresh mozzarella stuffed with prosciutto,
roasted peppers and black olives, baked in a brandy cream sauce
with a hint of pesto served with sauteed spinach and roasted potatoes.
Suggested Wine: Pinot Noir $10.

Fegato Veneziana: $28.00
Fresh calves liver pan seared in extra virgin olive oil garnished with sauteed Spanish onions served with asparagus and roasted potatoes.
Suggested Wine: Sangiovese $9.

Granchio Portofino: $30.00
Jumbo soft shell crabs beer battered and pan seared in olive oil, sauteed with capers, sundried tomatoes in a lemon, butter and white wine sauce complemented with rock shrimp, flat leaf spinach and roasted potatoes.
Suggested Wine: Riesling $8.

Pesce Spada Tropicale: $30.00
Atlantic swordfish steak grilled and topped with a mango, tomato and citrus salsa served over a baby arugula salad with oven roasted potatoes.
Suggested Wine: Sauvignon Blanc $8.

Chef Alfredo’s Zuppa Di Pesce: $38.00
A delightful combination of seafood consisting of calamari, jumbo and rock shrimp, sea scallops sautéed with little neck clams and PEI mussels in a Fra’ diavolo sauce complemented with a lobster tail served over linguini.
(Available also Marinara style upon request)
Suggested Wine: Coppola Chardonnay $9.

From The Grill:
Filleto Di Manzo: $38.00
Choice 6 oz. filet mignon and jumbo shrimp grilled with chef’s favorite seasonings, topped with portobello mushrooms sauteed in a cognac
glaze accompanied by mixed vegetables and oven roasted potatoes.
Suggested Wine: Montepulciano $9.