Homemade Red Sangria $8. Glass


Zuppa Di Giorno: $10.00

Sweet potatoes and cream slowly simmered in a hearty

vegetable broth garnished with crispy bacon.


Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.


Mozzarella Di Forno: $16.00

Homemade mozzarella wrapped in imported prosciutto baked and

served over tri color roasted peppers with a balsamic glaze.

Suggested Wine: Pinot Noir $10.



Farfalle Al Salmone: $26.00

Filets of salmon pan seared with portobello mushrooms

in a pink tomato sauce enhanced with a splash of brandy

and a hint of pesto over bow-tie pasta.

Suggested Wine: Riesling $8.


Risotto Pesce Spada: $26.00

A delightful risotto dish consisting of fresh diced swordfish,

rock shrimps, sundried tomatoes and green peas in a pink

sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Sauvignon Blanc $8.


Maiale Millennium: $28.00

Pork loin medallions gently pounded, pan seared with

capers in a lemon, white wine sauce complemented

by sautéed spinach and crispy fried onions.

Suggested Wine: Montepulciano $9.


Osso Buco Di Maiale: $30.00

Natural pork shank braised with fresh Italian herbs,

simmered with diced fresh garden vegetables in a rich

burgundy wine sauce served over pappardelle pasta.

Suggested Wine: Sangiovese $9.


Pesce Napolitano: $30.00

Branzino filets pan seared with diced plum tomatoes then baked

in a white wine sauce with Italian herb seasoned breadcrumbs

accompanied by sautéed spinach and white rice.

Suggested Wine: Pinot Grigio $8.


Filetto Di Pesce Mandorle: $32.00

Sole filets egg battered, pan seared in extra virgin olive oil then

sautéed in a white wine, lemon and butter sauce served on a bed

of steamed flat leaf spinach topped with sliced toasted almonds.

Suggested Wine: Riesling $8.


Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and rock

shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by mahi mahi filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $9.



From The Grill:

Bisteca Alla Griglia: $38.00

20 oz. T-bone steak grilled to perfection topped with sautéed

onions accompanied by sautéed spinach and roasted potatoes.

Suggested Wine: Barolo $15.