Homemade Red Sangria $9. Glass

Fleur de Mer Rose $12. Glass/ $45. Bottle

 

Appetizers:

Zuppa Di Giorno: Cup $10.00 / Bowl $12.00

Split peas slowly simmered in a hearty broth with

diced ham topped with crumbled feta cheese.

 

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.

 

Avocado Ripieno: $16.00

Avocado breaded and fried stuffed with rock shrimp served over a bed

of baby arugula accompanied by a lightly spicy blue cheese dressing.

Suggested Wine: Rose $12.

 

Entrees:

Ravioli Aragosta: $28.00

Lobster ravioli sautéed with shiitake mushrooms and chopped

baby arugula in a light pomodoro sauce with a touch

of cream complemented by jumbo shrimp.

Suggested Wine: Riesling $8.

 

Risotto Langostino: $30.00

A delightful risotto dish consisting of langostinos, rock shrimp and

crabmeat sautéed with portobello mushrooms and peas in a light

pink sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Pinot Grigio $8.

 

Pollo Caprese: $26.00

Chicken breast medallions pan seared then baked with vine ripened

plum tomatoes and mozzarella in a balsamic glaze accompanied

by sautéed spinach and potato croquette.

Suggested Wine: Malbec $9.

 

Costoletta Al Giardino: $42.00

Veal chop butterflied, gently pounded, lightly breaded then pan seared

in olive oil topped with a baby arugula, tomato and red onion salad.

Suggested Wine: Chianti $8.

 

Salmone Di Advocado: $28.00

Alaskan salmon pan seared with Cajun spices then topped with avocado

bruschetta accompanied by a mesclun, tomato and red onion salad.

Suggested Wine: Rose $12.

 

Pesce Alla Zenzero: $30.00

Fresh haddock filet pan seared in a white wine and ginger sauce

baked with a ginger breadcrumb crust complemented

by a mesclun, tomato and red onion salad.

Suggested Wine: Sauvignon Blanc $8.

 

Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and

rock shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by fluke filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $10.

 

From The Grill:

Bistecca Di Maiale: $28.00

Pork shoulder steak grilled to perfection and topped

with a tomato and red onion salad accompanied by

sautéed string beans and hash brown potatoes.

Suggested Wine: Sangiovese $9.