Homemade Red Sangria $9. Glass

Appetizers:

Insalata Di Casa: $14.00

Baby arugula tossed with a balsamic glaze accompanied by

grilled portobello mushrooms, sliced apples, dried

cranberries and crumbled feta cheese.

Suggested Wine: Sangria $9.

 

Mozzarella Fritti: $14.00

Homemade bocconcini mozzarella breaded and golden fried

complemented by our favorite spicy marinara sauce.

Suggested Wine: Pinot Noir $12.

 

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.

 

Entrees:

Ravioli De Carne: $24.00

Homemade ravioli stuffed with braised beef short ribs, sautéed

with filets of chicken and portobello mushrooms in a brandy

mascarpone cream sauce enhanced with a hint of pesto.

Suggested Wine: Montepulciano $9.

 

Risotto Foresta: $26.00

A delightful risotto dish consisting of chicken filets sautéed

with shallots and forest mushrooms in a marsala wine

sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Shiraz $9.

 

Pollo Di Spinaci: $25.00

Chicken breast medallions gently pounded then pan seared with

pancetta and a chopped spinach cream sauce topped with

breadcrumbs accompanied by garlic roasted potatoes.

Suggested Wine: Malbec $9.

 

Osso Buco Milanese : $32.00

“Angelina’s Traditional” round bone-in veal shank braised with

fresh herbs and garden vegetables slowly simmered in a rich

burgundy wine sauce served over Italian arborio rice.

Suggested Wine: Sangiovese $9.

 

Pesce Spada: $32.00

Atlantic swordfish steak pan seared then topped with a caper,

cream sauce complemented by a mesclun and tomato salad.

Suggested Wine: Pinot Grigio $8.

 

Capesante Del Porto: $34.00

Deep sea scallops breaded and golden fried then sautéed with

capers, sundried tomatoes and artichoke hearts in a lemon

sauce served over a bed of steamed flat leaf spinach.

Suggested Wine: Riesling $8.

 

Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and

rock shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by branzino filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $10.

 

From The Grill:

Bistecca Del Griglio: $32.00

Prime angus skirt steak grilled to perfection topped with

portobello mushrooms in a brandy cream sauce accompanied

by sautéed spinach and roasted garlic potatoes.

Suggested Wine: Barolo $16.