Homemade Red Sangria $8. Glass




Zuppa Di Giorno: $10.00

“Italian Wedding Soup” tiny beef meatballs, chopped escarole

 and cheese tortellini simmered in a hearty vegetable broth.


Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.


Trippa Napoletana: $14.00

Fresh tripe sautéed in a fra diavlo sauce served

 over grilled Tuscan bruschetta bread.

Suggested Wine: Merlot $8. 




Gnocchi Amatriciana: $24.00

Homemade ricotta and spinach gnocchi sautéed with chicken

filets, pancetta, scallions and diced grape tomatoes tossed with

parmesan cheese in a white wine, garlic and butter sauce.

Suggested Wine: Shiraz $9.


Risotto Della Nonna: $26.00

A delightful risotto dish consisting of tender veal filets sautéed

 with a medley of julienne vegetables in a burgundy wine

 sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Cabernet $8.




 (If you have food allergies, Please speak to the owner, manager, chef or your server)



Pollo Fiorentina: $24.00

Organic chicken breast medallions sautéed then baked with spinach, ricotta and melted mozzarella in a cream sauce complimented

by sautéed spinach and oven roasted garlic potatoes.

Suggested Wine: Malbec $9.


Osso Buco Milanese: $30.00

“Angelina’s Traditional” round bone-in veal shank braised

 with fresh herbs, simmered with garden vegetables in

a rich red wine sauce served over Arborio rice.

Suggested Wine: Montepulciano $9.


Sogliola Impotita: $30.00

Sole filets stuffed with crabmeat, baked in a white wine

sauce finished with herb breadcrumbs and rock shrimp

accompanied by sautéed spinach and saffron rice.

Suggested Wine: Pinot Grigio $8.


Pesce Genovese: $30.00

Mahi mahi filets pan seared with rock shrimp and crabmeat in a pesto

cream sauce served with sautéed spinach and saffron rice.

Suggested Wine: Sauvignon Blanc $8.


Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and rock shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by stuffed calamari over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $9.


From The Grill:

Costoletta Del Griglio: $28.00

Western double cut, marinated, frenched rib pork chop grilled to perfection served with sautéed spinach and oven roasted potatoes.

Suggested Wine: Sangiovese $9.