Homemade Red Sangria $9. Glass


Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.


Ostrica Fiorentina: $16.00

Fresh blue point oysters baked with fresh spinach in a cream sauce

with a hint of cognac finished with Italian seasoned breadcrumbs.

Suggested Wine: Riesling $8.


Granchio Fritti: $18.00

Homemade crab cakes deep golden fried complemented by a mesclun

salad and sliced granny smith apples drizzled with miso dressing.

Suggested Wine: Sangria $9.



Italian Wedding Pasta: $24.00

Cheese tortellini, mini meatballs and chopped spinach

in a cream sauce baked with fresh mozzarella.

Suggested Wine: Pinot Noir $12.


Risotto Langostinos: $28.00

A delightful risotto dish consisting of langostinos, rock shrimp and

sea scallops sautéed with crimini mushrooms and asparagus tips

in a pink pomodoro sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Pinot Grigio $8.


Pollo Caprese: $25.00

Chicken breast medallions gently pounded, pan seared then baked with

sliced plum tomatoes, prosciutto and fresh mozzarella in a balsamic

glaze accompanied by sautéed spinach and potato croquette.

Suggested Wine: Malbec $9.


Lombata Valdostana: $42.00

Natural veal chop butterflied, gently pounded stuffed with mozzarella

and prosciutto, sautéed with forest mushrooms in a brown cognac

sauce complemented by sautéed spinach and potato croquette.

Suggested Wine: Sangiovese $9.


Pesce Veneziano: $28.00

Fresh codfish pan seared then baked with diced yellow grape

tomatoes and Italian seasoned breadcrumbs in a chardonnay

wine sauce accompanied by sautéed spinach and couscous.

Suggested Wine: Pinot Grigio $8.


Dentice Livornese:$34.00

Florida red snapper filet pan seared with capers and sliced black

olives in a pomodoro sauce served over angel hair pasta.

Suggested Wine: Sauvignon Blanc $8.


Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and

rock shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by mahi mahi filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $10.


From The Grill:

Costada Di Bue: $40.00

Prime Angus bone-in ribeye steak grilled to perfection

accompanied by sautéed spinach and potato croquette.

Suggested Wine: Montepulciano $9.