Homemade Red Sangria $8. Glass

Appetizers:

Zuppa Di Giorno: $10.00

Sweet potatoes slowly simmered in a hearty vegetable

broth garnished with sour cream.

 

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.

 

Orangina Bolognese $14.00

Baked rice ball stuffed with roasted peppers served on a bed

of braised baby arugula topped with bolognese sauce.

Suggested Wine: Pinot Noir $10.

 

Entrees:

Farfalle Al Salmone: $26.00

Butterfly pasta sautéed with salmon, crabmeat

and shiitake mushrooms in a pink filetto sauce.

Suggested Wine: Sauvignon Blanc $8.

 

Risotto Di Pesce Spada: $28.00

A delightful risotto dish consisting of swordfish, rock shrimp,

sundried tomatoes, asparagus tips and green peas in a vodka

sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Pinot Grigio $8.

 

 Pollo Cardinale: $25.00

Organic chicken breast gently pounded, pan seared then baked with

sliced imported prosciutto, fresh mozzarella and roasted peppers

in a madeira wine sauce served over angel hair pasta.

Suggested Wine: Malbec $9.

 

Vitello Migonette Toranado: $34.00

Fresh veal filet mignon wrapped in bacon, pan seared then baked with

sautéed forest mushrooms in a brandy brown sauce accompanied

by sautéed spinach and oven roasted garlic potatoes.

Suggested Wine: Sangiovese $9.

 

Filetto Di Pesce Oreganata: $28.00

Rainbow trout filet pan seared then baked with fresh herb breadcrumbs

in a white wine sauce complemented by asparagus and yellow rice.

Suggested Wine: Pinot Grigio $8.

 

Pesce Di Mare Fritti: $34.00

Sole filets, jumbo shrimp and sea scallops breaded and deep

golden fried served with tartar sauce and potato croquette.

Suggested Wine: Riesling $8.

 

Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and

rock shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by monk fish filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $9.

 

From The Grill:

Bistecca Vesta Corta: $32.00

Prime Angus skirt steak grilled to perfection topped with a

gorgonzola cream sauce and accompanied by sautéed

spinach and oven roasted garlic potatoes.

Suggested Wine: Montepulciano $9.