Homemade Red Sangria $9. Glass

Appetizers:

Zuppa Di Giorno: $10.00

Chickpeas, ditalini pasta, reggiano parmigiano cheese, sweet

and hot Italian sausage slowly simmered in a chunky

tomato broth garnished with a hint of pesto.

 

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.

 

Carpaccio Di Tonno: $16.00

Sliced braised yellowfin tuna served on a bed of mixed field greens and

shaved reggiano parmigiano cheese drizzled with a balsamic glaze.

Suggested Wine: Sangria $9.

 

Entrees:

Risotto Di Maiale: $26.00

A delightful risotto dish consisting of strips of pork loin sautéed with

scallions, shiitake mushrooms, bell peppers and broccoli florets

in a brown sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Montepulciano $9.

 

Pappardelle Del Sole: $28.00

Homemade egg pasta sautéed with jumbo shrimp and

sea scallops in a zesty pomodoro basil sauce.

Suggested Wine: Pinot Grigio $8.

 

Pollo Toscanini: $25.00

Chicken breast medallions pan seared with shallots, topped

with jumbo shrimp, spinach and fresh mozzarella baked

in a tomato sauce served over angel hair pasta.

Suggested Wine: Malbec $9.

 

Anitra Arrostita: $28.00

Half Long Island semi boneless duck with an orange glaze sauce

complemented by California asparagus and roasted potatoes.

Suggested Wine: Pinot Noir $12.

 

Pesce Picasso: $28.00

Boneless striped bass filet pan seared with diced plum tomatoes,

pancetta and fresh herbs in a white wine sauce accompanied

by California asparagus and white rice.

Suggested Wine: Riesling $8.

 

Capesante Del Porto: $32.00

Fresh sea scallops breaded and golden fried in extra virgin olive

oil with sundried tomatoes, artichoke hearts and capers in

a lemon butter sauce served over steamed spinach.

Suggested Wine: Sauvignon Blanc $8.

 

Chef Alfredo’s Zuppa Di Pesce: $36.00

A delightful combination of seafood consisting of calamari, jumbo and rock

shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by stuffed calamari over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $10.

 

 

From The Grill:

Bistecca Alla Griglia: $40.00

T-bone steak grilled to perfection accompanied by

sautéed mixed vegetables and roasted potatoes.

Suggested Wine: Barolo $16.