Homemade Red Sangria $9. Glass

Appetizers:

Zuppa Di Giorno: Cup $8.00 / Bowl $10.00

“Italian wedding soup” tiny beef meatballs, chopped escarole and

cheese tortellini slowly simmered in a hearty vegetable broth.

 

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs

served with garlic and oil or in a pesto cream sauce.

Suggested Wine: Chianti $8.

 

Mozzarella Al Forno: $16.00

Fresh mozzarella wrapped with imported prosciutto di parma, baked

and served with tri color roasted peppers in a balsamic glaze.

Suggested Wine: Pinot Noir $12.

 

Entrees:

Lasagna Bandiera: $22.00

An assortment of homemade pastas spinach, tomato and egg filled

with garden vegetables, ricotta and parmesan cheese, baked with

mozzarella cheese and topped with a trio of sauces.

Suggested Wine: Riesling $8.

 

Risotto Di Maiale: $26.00

A delightful risotto dish consisting of strips of tender pork loin sautéed

with scallions, shiitake mushrooms, bell peppers and broccoli florets

in a brown sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Shiraz $9.

 

Pollo Mostarda: $25.00

Chicken breast medallions pan seared in a whole grain

mustard sauce served over angel hair pasta.

Suggested Wine: Malbec $9.

 

Panchetta Di Vitello: $32.00

Veal gently pounded then rolled with imported prosciutto, oven

roasted in a mushroom brandy sauce complemented by

sautéed spinach and oven roasted potatoes.

Suggested Wine: Montepulciano $9.

 

Pesce Picasso: $30.00

Fresh branzino filets pan seared then sautéed with kalamata olives,

capers and diced tomatoes in a white wine sauce accompanied

by California asparagus and yellow rice.

Suggested Wine: Pinot Grigio $8.

 

Granchio Alla Portofino: $30.00

Jumbo soft-shell crabs beer battered, pan seared in extra virgin

olive oil with capers, sundried tomatoes and rock shrimp in a

lemon, white wine sauce served over steamed flat leaf spinach.

Suggested Wine: Sauvignon Blanc $8.

 

Chef Alfredo’s Zuppa Di Pesce: $34.00

A delightful combination of seafood consisting of calamari, jumbo and rock

shrimp, sea scallops sautéed with little neck clams and PEI mussels

in a Fra’ diavolo sauce complemented by codfish filets over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $10.

 

Tesori Di Terramare: $38.00

Choice filet mignon grilled to perfection then topped with melted

gorgonzola cheese accompanied by grilled jumbo shrimps,

sautéed spinach and oven roasted garlic potatoes.

Suggested Wine: Sangiovese $9.