Appetizers:

Mozzarella Ripiena: $14.00

Homemade fresh mozzarella stuffed with imported prosciutto, roasted peppers &

black olives served with sliced vine ripened tomatoes with extra virgin olive oil.

Suggested Wine: Sangria $8

 

Orangina Bolognese: $14.00

Baked four cheese rice ball served on a nest of braised baby arugula topped with bolognese sauce.

Suggested Wine: Malbec $9

 

Entrees:

Risotto Pescatore: $28.00

A delightful risotto dish consisting of calamari, scallops, rock shrimp and chopped

clams in a marechiara sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Pinot Grigio $8

 

Pollo Caprese: $24.00

Organic chicken medallions pan seared with grape tomatoes and baked with fresh

mozzarella in a balsamic glaze served with sauteed spinach and potato croquette.

Suggested Wine: Merlot $8

 

Costolette Al Giardino: $26.00

Rib pork chop butterflied, gently pounded and lightly breaded pan seared in olive oil,

topped with a baby arugula, tomato and red onion salad drizzled with balsamic dressing.

Suggested Wine: Sangiovese $9

 

Angelina’s Traditional Osso Buco: $30.00

Natural round bone veal shank braised with fresh herbs slowly simmered with a medley of

garden vegetables in a rich red wine sauce complemented by homemade mashed potatoes.

Suggested Wine: Montepulciano $9

 

Sogliola Impotita: $30.00

Sole filets stuffed with crabmeat baked in a white wine sauce finished with herb

breadcrumbs and rock shrimp accompanied by sauteed spinach and potato croquette.

Suggested Wine: Pinot Grigio $8

 

Surf & Turf: $46.00

Prime 7oz. filet mignon grilled to perfection topped with sauteed mushrooms accompanied

by a 6oz. lobster tail served with fresh sauteed spinach and mashed potatoes.

Suggested Wine: Barolo $15