˜  Antipasti ™


Mozzarella Caprese                                $12

Fresh mozzarella, fresh tomato drizzled

with extra virgin olive oil & basil

Fried Calamari                                         $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams                             $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze                                       $12

Mussels served marinara, bianco or fra diavolo

Eggplant Rollitini                                    $12

Stuffed with ricotta, mozzarella & grated cheese

Angelina’s Stuffed Artichoke               $12

Fresh steamed artichoke stuffed with seasoned

breadcrumbs served with garlic & oil

Antipasto Angelina                                 $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail                                      $16

Jumbo shrimp served with cocktail sauce

Hot Antipasto                                           $18

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant

Insalata Fruitti Di Mare                          $18

Scallops, shrimp, calamari, shaved celery,

red onion in an olive oil & lemon dressing


˜  Zuppa ™

Cup / Bowl

Pasta Fagioli                                        $6 / $8

Minestrone                                          $6 / $8

Stracciatella Fiorentina                     $6 / $8

Tortellini in Brodo                             $7 / $9


˜  Insalate ™

House Tossed Salad                                 $9

Tossed with our homemade vinaigrette dressing

Caesar Salad                                             $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad                                        $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil


Favorite Salad Additions

        Gorgonzola $3                                         Artichoke Hearts $4

        Fresh Mozzarella $3                           Shaved Parmigiano  $4


˜  Real “Brick Oven” Pizza ™

(12’ Round Individual Pizza)


Pizza Di Casa                                           $12

Tomato sauce & mozzarella

Pizza Caprese                                           $14

Fresh plum tomato, fresh mozzarella & basil

Pizza Salsiccia                                          $14

Filetto sauce, sausage & fresh mozzarella

Bandiera Italiana                                     $14

Filetto sauce, fresh pesto & fresh mozzarella


*Any Pizza is available as Gluten free,

additional $4

*Whole Wheat additional $2


˜  Specialty Pasta ™


Rigatoni Pomodoro e Basilico              $18

Sautéed with a tomato & basil sauce

Penne Vodka                                           $18

Sautéed with tomato sauce, vodka, cream & prosciutto

Spaghetti & Meatballs               $20

Homemade meatballs in a tomato sauce

served over spaghetti

Linguine White Clam Sauce                 $20

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese                                 $20

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Penne di Santino                                     $20

Sautéed with broccoli rabe, sausage, garlic,

olive oil & red crushed pepper

Linguine Terramare                                $22

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti allo Scoglio                            $24

Sautéed with shrimp, clams & scallops

in light marinara sauce.

(Also available in a Fra Diavolo style upon request)


Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2


˜  Pasta al Forno ™

Manicotti                                                   $19

Ravioli                                                       $19

Lasagna                                                     $20


˜  Thanksgiving Specials ™


Traditional Turkey Dinner                  $24

Sliced Turkey breast, candied yams, sausage

stuffing,mashed potatoes & cranberry sauce.

Pollo alla Toscana                                  $24

Organic chicken medallions pan seared with

Shallots topped with spinach & fresh smoked

mozzarella baked in a light tomato sauce enhanced

with a touch of cream served over spinach fettuccini.

Pumpkin Ravioli                                    $26

Pumpkin ravioli sautéed with rock shrimp in a

pink tomato sauce with a hint of pesto & cognac.

Osso Buco di Maiale                              $28

Fresh natural pork shank braised with fresh herbs

simmered with fresh garden vegetables in a rich demi

glaze sauce served over homemade mashed potatoes.

Salmone Pistachio                                  $28

Alaskan Salmon fillet pan seared & crusted with

grated pistachios served over warm raspberry

sauce complemented with mesclun salad.


˜  Pesce ™


Calamari & Shrimp

Marinara or Fra Diavolo                       $24

Flounder Filet Francese                         $25

Flounder Filet Oreganata                      $25

Shrimp Scampi                                          $25

Shrimp Parmigiana                                 $25

Fried Flounder Filet & Shrimp            $26

Chilean Sea Bass Oreganata                $32

Broiled & topped with seasoned breadcrumbs

Chilean Sea Bass Portofino                  $34

Broiled & sautéed with lemon, white wine & butter

with capers, sundried tomatoes & rock shrimp

˜Melanzane ™ 

Eggplant Parmigiana                             $19

Topped with tomato sauce & mozzarella

Eggplant Rollatine                                 $20

Stuffed with ricotta, mozzarella & grated cheese



* All entrees are served with a choice of

pasta or house salad

(except pasta dishes or special’s)





˜  Pollo ™


Chicken Parmigiana                               $20

Topped with tomato sauce & melted mozzarella

Chicken Francese                                    $20

Egg battered in lemon, butter & white wine

Chicken Balsamico                                 $22

Sautéed with a balsamic vinegar reduction,

artichoke hearts & rosemary leaves

Chicken Scarpariello

with Sausage & Potatoes                       $22

Sautéed with garlic, sausage, hot cherry peppers,

sundried tomatoes in spicy brown wine sauce

Chicken Angelina                                   $23

Stuffed with spinach, mozzarella, prosciutto,

garlic, pignoli nuts in creamy cognac sauce

Chicken Martini                                      $24

 Chicken medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce                               


˜Vitello ™ 

Veal Parmigiana                                      $23

Topped with tomato sauce & melted mozzarella

Veal Piccata                                              $23

Sautéed with capers, lemon, butter & white wine

Veal Marsala                                            $23

Sautéed with button mushrooms & marsala wine

Veal Sorrentino                           $25

Topped with eggplant, tomato & fresh mozzarella

In a red tomato sauce

Veal Adriana                                            $26

Topped with prosciutto, spinach, roasted peppers

& mozzarella in brown sauce

Veal Martini                                             $28

Veal medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce


˜Side Orders ™

Spinach, Escarole or Roasted Potatoes             $ 6                   

Meatballs or Sausage                                           $ 6

Broccoli Rabe                                                         $ 8


Please ask your server about our Kid Friendly Menu

* If you have a food allergy, please speak to the owner, manager, chef or your server.