$38.00 Per Person + Tax + Gratuity

APPETIZER CHOICE OF:

Butternut Squash Soup

Butternut squash and fresh hearty vegetable broth

with fresh cream and a hint of sherry wine.

 

Spinach Salad

Baby spinach salad with crisp bacon, pears and grape tomatoes

tossed in a lemon dressing topped with crumbled goat cheese.

 

Mozzarella Ripiena

Homemade fresh mozzarella stuffed with imported

prosciutto, roasted peppers & black olives served with sliced vine

ripened tomatoes with extra virgin olive oil.

 

Carciofi Gratinati

Artichoke hearts sautéed with garlic & shallots baked with fresh herb breadcrumbs.

 

ENTREE CHOICE OF:

Traditional Turkey Dinner

Sliced turkey breast, candied yams, sausage stuffing, mashed potatoes & cranberry Sauce.

 

Pumpkin Ravioli

Pumpkin ravioli sautéed with rock shrimp in a

pink tomato sauce with a hint of pesto & cognac.

 

Osso Buco di Maiale

Fresh natural pork shank braised with fresh herbs simmered with fresh garden vegetables

 in a rich demi glaze sauce served over homemade mashed potatoes.

 

Pollo Alla Toscana

Organic chicken medallions pan seared with shallots topped with spinach & fresh smoked mozzarella baked in a light tomato sauce enhanced with a touch of cream served over spinach fettuccini.

 

Salmone Pistaccio

Alaskan Salmon fillet pan seared & crusted with grated pistachios

served over warm raspberry sauce complemented with mesclun salad.

 

CHOICE OF DESSERT