THANKSGIVING PRIX FIXE MENU

$39.00 Per Person + Tax + Gratuity

APPETIZER CHOICE OF:

Butternut Squash Soup

Butternut squash simmered in a hearty vegetable broth

with fresh cream and a hint of sherry wine.

Insalata Monte Bianco

Belgium endive, romaine, arugula and roasted fennel tossed with a

raspberry vinaigrette topped with shaved asiago cheese.

Mozzarella Di Casa

Homemade fresh bocconcini mozzarella paired with oven dried tomatoes

and marinated eggplant drizzled with aged fig balsamic vinegar.

Carciofi Gratinati

Artichoke hearts sautéed with garlic and shallots baked with fresh herb breadcrumbs.

ENTREE CHOICE OF:

Traditional Turkey Dinner

Sliced turkey breast, candied yams, sausage stuffing, mashed potatoes and cranberry sauce.

Pumpkin Ravioli

Pumpkin ravioli sautéed with rock shrimp in a pink

tomato sauce with a hint of pesto and cognac.

Osso Buco Di Maiale

Natural pork shank braised with fresh herbs, simmered with garden vegetables

in a rich demi glaze sauce served over homemade mashed potatoes.

Pollo Caprese

Organic chicken breast pan seared with and grape tomatoes, baked with fresh

mozzarella in a balsamic glaze accompanied by sautéed spinach.

Salmone Granata

Alaskan salmon filet grilled to perfection and topped with a

pomegranate reduction served with a mesclun tomato salad

CHOICE OF DESSERT