THANKSGIVING PRIX FIXE MENU
$38.00 Per Person + Tax + Gratuity

APPETIZER CHOICE OF:
Butternut Squash Soup
Buttnernut squash and Granny Smith apple simmered
with fresh cream and a hint of sherry wine.

Spinach Salad
With crisp pears, walnuts & strawberries
in a lemon honey dressing.

Mozzarella Di Casa
Fresh mozzarella, roasted peppers, sliced tomatoes,
olives & extra virgin olive oil.

Artichoke Hearts Oreganata

ENTREE CHOICE OF:
Traditional Turkey Dinner
Sliced turkey breast, candied yams, sausage stuffing,
mashed potatoes & cranberry Sauce.

Pumpkin Ravioli
Complemented with rock shrimp in a vodka sauce.

Pork Chop Capricosa
Butterflied & breaded pork chop topped with a arugula, tomato & onion salad.

Pollo Alla Toscana
Organic chicken filets gently pounded, rolled up with imported prosciutto and homemade mozzarella sautéed with shallots, Portobello mushrooms, spring peas & sundried tomatoes in a burgundy wine sauce served over spinach & egg fettuccine.

Salmone Pistaccio
Alaskan salmon filet grilled and crusted with grated pistachios served over warm cranberry sauce complemented with fresh California asparagus and potato croquet.

CHOICE OF DESSERT

“If you have a food allergy, Please speak to the owner, manager, chef, or your server”