NEW YEARS PRIX FIXE MENU

$40.00 Per Person + Tax + Gratuity

APPETIZER CHOICE OF:

Zuppa Di Giorno

Beef, vegetables and cheese tortellini in a hearty vegetable broth.

 

Tricolore Salad with Gorgonzola

 

Mozzarella Ripiena

Homemade fresh mozzarella stuffed with imported prosciutto, roasted peppers & black olives

served with sliced vine ripened tomatoes with extra virgin olive oil.

 

Spadine alla Romana

Fresh mozzarella wedged in egg battered Italian bread topped with anchovies & caper sauce.

 

Eggplant Rollitini

Stuffed with ricotta, mozzarella & grated cheese.

 

ENTREE CHOICE OF:

Ravioli di Casa

Homemade ravioli stuffed with braised beef short rib sautéed with filets of chicken,

shiitake mushrooms, scallions, pancetta in a brandy mascarpone cheese cream sauce

enhanced with a hint of pesto.

 

Pollo Alla Toscana

Organic chicken medallions pan seared with shallots topped with spinach & fresh smoked mozzarella baked in a light tomato sauce enhanced with a touch of cream

served over spinach fettuccini.

 

Veal Martini

Veal medallions encrusted with Parmigiano cheese & sauteed with

artichoke hearts in a lemon sauce.

 

Costoletta Al Giardino

Fresh double cut rib pork chop butterflied gently pounded lightly breaded and pan seared in olive oil, topped with an arugula, red onion and tomato salad served with roasted potatoes.

 

Flounder Almondine

Flounder filet egg battered and sauteed in a lemon and white wine sauce

 topped with roasted almonds served over flat leaf spinach.

 

CHOICE OF DESSERT