All pasta entrees are available as half orders, half price plus additional $5
Angelina’s Signature Entree “The Wheel”
Formaggio in Caretta
Dinner for Two
Spaghetti tossed in an imported Wheel of Reggiano Parmigiano Cheese infused with a flame of cognac & tomato sauce
$
55
available as an appetizer
Appetizer for two or more $18 per person
$
18
Pasta al Forno
Baked Ziti
$
22
Ravioli
$
24
Manicotti
$
24
Lasagna
$
25
Melanzane
Eggplant Parmigiana
Topped with tomato sauce & mozzarella
$
24
Eggplant Rollatine
Stuffed with ricotta & mozzarella
$
25
Eggplant Genovese
Stuffed with ricotta & spinach in pesto cream sauce
$
27
Side orders
String beans, Spinach, Broccoli or Escarole
$
10
Roasted Potatoes or Potato Croquettes
$
10
Meatballs or Sausage
$
10
Broccoli Rabe
$
13
Fried Potatoes for two
with Hot & Sweet Cherry Peppers
$
17
pollo
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
$
24
Chicken Francese
Strips of chicken egg battered & sautéed in a lemon, butter & white wine sauce
$
25
Chicken Natalino
Sautéed with mushrooms, broccoli, roasted peppers & sundried tomatoes in a brown wine sauce
$
26
Chicken Balsamico
Sautéed in a balsamic vinegar reduction, artichoke hearts & rosemary leaves
$
27
Chicken Portobello
Sautéed with portobello mushrooms & marsala wine
$
27
Grilled Chicken
Served with Broccoli Rabe & Hot Cherry Peppers
$
26
Chicken Scarpariello
(Served on the bone or boneless) Sautéed with sliced sausage, hot cherry peppers, potatoes, sundried tomatoes & garlic in a brown wine sauce
$
28
Chef Specialties
Chicken Angelina
Stuffed with spinach, mozzarella, prosciutto, garlic & pignoli nuts in a creamy cognac sauce
$
29
Chicken Martini
Chicken medallions encrusted with parmigiana cheese & sautéed with artichoke hearts in a lemon sauce
$
28
Fiocchi Alla Rosa
Rose bud shaped pasta stuffed with caramelized pears & ricotta cheese served in a pink cream sauce complemented with shrimp & arugula
$
29
Twin Pork Chops
Grilled & served with sweet vinegar peppers in a demi glaze sauce with roasted potato & mixed vegetable
$
31
Veal Martini
Veal medallions encrusted with parmigiana cheese & sautéed with artichoke hearts in a lemon sauce
$
32
Chilean Sea Bass Portofino
Broiled & sautéed with lemon, white wine, butter, capers, sundried tomatoes & rock shrimp
$
45
Vitello
Veal Parmigiana
Topped with tomato sauce & melted mozzarella
$
29
Veal Piccata
Sautéed with capers, lemon, butter & white wine
$
29
Veal Francese
Egg battered in lemon, butter & white wine
$
29
Veal Marsala
Sautéed with button mushrooms & marsala wine
$
29
Veal Sorrentino
Topped with breaded eggplant, sliced tomato & mozzarella in a red tomato sauce
$
30
Veal Adriana
Topped with prosciutto, spinach, roasted peppers & mozzarella in a brown demi glaze sauce
$
31
Pesce
Salmone Balsamico
Grilled with a balsamic reduction
$
32
Calamari & Shrimp
Sautéed in Marinara or Fra diavolo Sauce
$
30
Flounder Filet Francese
$
32
Flounder Filet Oreganata
$
32
Fried Flounder Filet & Shrimp
$
33
Scungilli Marinara or Fra diavolo
$
mp
Shrimp Parmigiana
$
30
Shrimp Francese
$
31
Chilean Sea Bass Oreganata
Broiled & topped with seasoned breadcrumbs
$
45
Shrimp Oreganata
$
31
Please ask your server about our Kid Friendly Menu!
* If you have a food allergy, please speak to the owner, manager, chef or your server.
Appetizers
Carciofi Alla Giudia
Fried long stem artichoke hearts served with roasted garlic. Suggested Wine: Pinot Noir
$
17
Angelina’s Famous Stuffed Artichoke
steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil OR in a pesto cream sauce. Suggested Wine: Chianti $11
$
17
entrees
Capellini Di Mare
Angel hair pasta sautéed shrimp and scallops, arugula, tomatoes and marichiara sauce. Suggested Wine: Sauvignon Blanc $11
$
33
Risotto Salmone
A delightful risotto dish consisting of salmon filets, peas, asparagus and tomatoes in a saffron sauce slowly simmered with Italian Arborio rice. Suggested Wine: Riesling $11