New Years Specials

Ravioli Di Casa: $28.00
Homemade ravioli stuffed with braised beef short ribs sautéed
with chicken filets, portobello mushrooms & pancetta
in a brandy mascarpone cream sauce.
Suggested Wine: Merlot $9.

Risotto D’Agnello: $28.00
A delightful risotto dish consisting of tender filets of lamb sautéed with
scallions, shiitake mushrooms & spring peas in a brandy brown
sauce slowly simmered with Italian Arborio rice.
Suggested Wine: Sangiovese $10.

Costoletta Al Giardino: $28.00
Rib pork chop butterflied, gently pounded, lightly breaded & pan seared in extra virgin olive oil topped with a baby arugula, tomato & red onion salad drizzled with our house dressing.
Suggested Wine: Montepulciano $10.

Salmon Pistachio: $28.00
Alaskan salmon filet pan seared, encrusted with grated pistachios served over
warm cranberry sauce accompanied by a mesclun & tomato salad.
Suggested Wine: Riesling $9.

Sogliola Impotita: $34.00
Flounder filets stuffed with crabmeat, baked in a chardonnay wine
accompanied California asparagus & truffle rice.
Suggested Wine: Pinot Grigio $9.

Chef Alfredo’s Zuppa Di Pesce: $40.00
A delightful combination of seafood consisting of calamari, jumbo & rock
shrimp, sea scallops sautéed with little neck clams & PEI mussels in a
Fra’ diavolo sauce complimented by a lobster tail over linguini.
(Available also Marinara style upon request)
Suggested Wine: Coppola Chardonnay $10.