New Years Specials

Entrees:

Ravioli Di Casa: $28.00

Homemade ravioli stuffed with braised beef short ribs sautéed  with chicken filets, portobello mushrooms & bacon in a brandy mascarpone cream sauce.

Costoletta Al Giardino: $28.00

Rib pork chop butterflied, gently pounded, lightly breaded & pan seared  in extra virgin olive oil topped with a baby arugula, tomato &  red onion salad drizzled with our house dressing.

Risotto D’ Agnello: $30.00

A delightful risotto dish consisting of tender filets of lamb sautéed with scallions, shiitake mushrooms & spring peas in a brandy brown sauce slowly simmered with Italian Arborio rice.

Pesce Al Forno: $32.00

Boneless codfish filet pan seared then baked with sliced plum tomatoes & breadcrumbs  in a white wine sauce complemented by sautéed spinach & rice

Sogliola Impotita: $36.00

Flounder filets stuffed with crabmeat, baked in a chardonnay  wine accompanied by sautéed spinach & rice.

Chef Alfredo’s Zuppa Di Pesce: $40.00

A delightful combination of seafood consisting of calamari, jumbo &  rock shrimp, sea scallops sautéed with little neck clams & PEI  mussels in a Fra’ diavolo sauce served over linguini.

(Available also Marinara style upon request)