New Years Specials
Ravioli Di Casa: $28.00
Homemade ravioli stuffed with braised beef short ribs sautéed with chicken filets, portobello mushrooms & bacon in a brandy mascarpone cream sauce.
Costoletta Al Giardino: $28.00
Rib pork chop butterflied, gently pounded, lightly breaded & pan seared in extra virgin olive oil topped with a baby arugula, tomato & red onion salad drizzled with our house dressing.
Risotto D’ Agnello: $30.00
A delightful risotto dish consisting of tender filets of lamb sautéed with scallions, shiitake mushrooms & spring peas in a brandy brown sauce slowly simmered with Italian Arborio rice.
Pesce Al Forno: $32.00
Boneless codfish filet pan seared then baked with sliced plum tomatoes & breadcrumbs in a white wine sauce complemented by sautéed spinach & rice
Sogliola Impotita: $36.00
Flounder filets stuffed with crabmeat, baked in a chardonnay wine accompanied by sautéed spinach & rice.
Chef Alfredo’s Zuppa Di Pesce: $40.00
A delightful combination of seafood consisting of calamari, jumbo & rock shrimp, sea scallops sautéed with little neck clams & PEI mussels in a Fra’ diavolo sauce served over linguini.
(Available also Marinara style upon request)