New Years Dinner Menu
Antipasti
Zuppa di Cozze (mussels) $12
Served in a marinara, bianco or fra diavolo sauce
Fried Calamari $13
Served with marinara sauce or fra diavolo sauce
Baked Stuffed Clams $13
Chopped clams with our homemade recipe stuffing
Angelina’s Stuffed Artichoke $14
Fresh steamed artichoke stuffed with seasoned breadcrumbs served with garlic & oil
Antipasto Angelina $18
Prosciutto, mozzarella, soppressata, roasted peppers,
marinated eggplant, mushrooms & giardiniera
Shrimp Cocktail $18
Jumbo shrimp served with cocktail sauce
Insalata Fruitti Di Mare $21
Calamari, shrimp, scallops, scungilli, with
garlic, chopped celery and red onion drizzled
with extra virgin olive oil & lemon
Orangina Bolognese $15
Rice ball stuffed with eggplant, mozzarella & peppers
over braised baby arugula with bolognese sauce
Hot Antipasto $21
Mussels, clams, scallops, shrimp, stuffed mushroom,
stuffed pepper & eggplant rollatini in tomato sauce
Zuppa
Cup / Bowl
Pasta Fagioli $7 / $10
Minestrone $7 / $10
Stracciatella Fiorentina $8 / $11
Tortellini in Brodo $8 / $11
Italian Wedding Soup $10/ $12
Topped with lobster meat & rock shrimp
Insalate
House Tossed Salad $11
Tossed with our homemade vinaigrette dressing
Caesar Salad $11
Romaine lettuce & croutons with
our homemade Caesar dressing
Tricolore Salad $13
Radicchio, endive & arugula tossed with
balsamic vinegar & extra virgin olive oil
Specialty Pasta
Penne Vodka $19
Sautéed with tomato sauce, vodka, cream & prosciutto
Gnocchi Bolognese $21
Fresh potato dumplings with our authentic
meat sauce & a hint of cream
Linguine White Clam Sauce $22
Chopped & whole clams sautéed in garlic & olive oil
Linguine Terramare $25
Sautéed with mushrooms, scallops, peas & diced
tomatoes in light tomato sauce with a hint of cream
Penne Virginia $22
Sautéed with chicken & shrimp in a demi glaze, garlic
& olive oil sauce with a hint of red crushed pepper
Spaghetti Allo Scoglio $25
Sautéed with shrimp, clams & scallops in light marinara sauce.
Fiocchi Alla Rosa $26
Rose bud shaped pasta stuffed with caramelized
pears & ricotta, served in a pink cream sauce
complemented with shrimp & arugula
Gluten free penne, additional $4.50
Whole wheat linguine & fettuccine, additional $2
Chef’s Specials
Twin Pork Chops $28
Grilled & served with sweet vinegar
peppers in a demi glaze sauce with
roasted potato & mixed vegetable
Osso Bucco Di Maiale $32
Natural pork shank braised with fresh herbs,
simmered with garden vegetables in a rich
demi glaze sauce served over mashed potatoes
Filetto Di Bue $36
Boneless ribeye steak grilled, served
with mashed potatoes & mixed vegetables
Lombata Alla Griglia $44
Prime hand cut veal chop grilled, topped
with sautéed peppers & onions accompanied
by mixed vegetables & mashed potatoes
Costaletta Del Pastore $46
Prime Colorado rack of lamb cut, split &
grilled with a rosemary au jus, mixed
vegetables & mashed potatoes
Surf & Turf $48
Prime 7oz. filet mignon grilled & topped with
sautéed mushrooms served with a 6 oz. lobster
tail, sautéed spinach & mashed potatoes
Pesce
Shrimp Parmigiana $25
Topped with tomato sauce & melted mozzarella
Calamari & Shrimp $26
sautéed in Marinara or Fra diavolo Sauce
Shrimp Scampi $27
Sautéed with garlic, lemon, butter & white wine
Flounder Francese $27
Egg battered in lemon, butter & white wine
Flounder Filet Oreganata $27
Fried Flounder Filet & Shrimp $28
Served with tarter sauce and lemon wedges
Salmon Pistachio $28
Alaskan salmon filet pan seared, encrusted with
grated pistachios served over warm cranberry
sauce with a mesclun & tomato salad
Chilean Sea Bass Oreganata $35
Broiled & topped with seasoned breadcrumbs
Chilean Sea Bass Portofino $37
Broiled & sautéed with lemon, white wine & butter
with capers, sundried tomatoes & rock shrimp
Pasta al Forno
Ravioli $20
Cheese filled topped with tomato sauce
Manicotti $21
Pasta sheets filled with ricotta cheese,
baked with tomato sauce & mozzarella
Lasagna $21
Baked with ricotta, meat sauce & mozzarella
Melanzane
Eggplant Parmigiana $20
Topped with tomato sauce & mozzarella
Eggplant Rollatine $22
Stuffed with ricotta, mozzarella & grated cheese
Pollo
Chicken Parmigiana $21
Topped with tomato sauce & melted mozzarella
Chicken Balsamico $23
Sautéed with a balsamic vinegar reduction,
artichoke hearts & rosemary leaves
Chicken Scarpariello $24
with Sausage & Potatoes
Sautéed with sliced sausage, hot cherry peppers, potatoes,
sundried tomatoes & garlic in a brown wine sauce
Chicken Angelina $25
Stuffed with spinach, mozzarella, prosciutto,
garlic, pignoli nuts in creamy cognac sauce
Chicken Martini $26
Encrusted with parmigiano cheese, sautéed
with artichoke hearts in a lemon sauce
Chicken Involtini $28
Rolled with prosciutto & mozzarella sautéed
with peas & sundried tomatoes in a light
brown cream sauce over spinach fettucine
Vitello
Veal Parmigiana $24
Topped with tomato sauce & melted mozzarella
Veal Adriana $28
Topped with prosciutto, spinach, roasted peppers
& mozzarella in a brown sauce
Veal Michaelangelo $28
Sautéed with portobello mushrooms, peas &
sundried tomatoes in rosemary brown sauce
Veal Martini $29
Encrusted with parmigiano cheese, sautéed
with artichoke hearts in a lemon sauce
Side Orders
Spinach, Escarole or Roasted Potatoes $7
Meatballs or Sausage $7
Broccoli Rabe $9