Angelina's of Tuckahoe

New Years Dinner Menu

New Years Dinner Menu

Happy New Year

Antipasti 

Zuppa di Cozze (mussels) $12
Served in a marinara, bianco or fra diavolo sauce

Fried Calamari $13
Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams $13
Chopped clams with our homemade recipe stuffing

Angelina’s Stuffed Artichoke $14
Fresh steamed artichoke stuffed with seasoned breadcrumbs served with garlic & oil

Antipasto Angelina $18
Prosciutto, mozzarella, soppressata, roasted peppers,
marinated eggplant, mushrooms & giardiniera

Shrimp Cocktail $18
Jumbo shrimp served with cocktail sauce

Insalata Fruitti Di Mare $21
Calamari, shrimp, scallops, scungilli, with
garlic, chopped celery and red onion drizzled
with extra virgin olive oil & lemon

Orangina Bolognese $15
Rice ball stuffed with eggplant, mozzarella & peppers
over braised baby arugula with bolognese sauce

Hot Antipasto $21
Mussels, clams, scallops, shrimp, stuffed mushroom,
stuffed pepper & eggplant rollatini in tomato sauce

Zuppa

Cup / Bowl
Pasta Fagioli $7 / $10

Minestrone $7 / $10

Stracciatella Fiorentina $8 / $11

Tortellini in Brodo $8 / $11

Italian Wedding Soup $10/ $12
Topped with lobster meat & rock shrimp

Insalate

House Tossed Salad $11
Tossed with our homemade vinaigrette dressing

Caesar Salad $11
Romaine lettuce & croutons with
our homemade Caesar dressing

Tricolore Salad $13
Radicchio, endive & arugula tossed with
balsamic vinegar & extra virgin olive oil

Specialty Pasta

Penne Vodka $19
Sautéed with tomato sauce, vodka, cream & prosciutto

Gnocchi Bolognese $21
Fresh potato dumplings with our authentic
meat sauce & a hint of cream

Linguine White Clam Sauce $22
Chopped & whole clams sautéed in garlic & olive oil

Linguine Terramare $25
Sautéed with mushrooms, scallops, peas & diced
tomatoes in light tomato sauce with a hint of cream

Penne Virginia $22
Sautéed with chicken & shrimp in a demi glaze, garlic
& olive oil sauce with a hint of red crushed pepper

Spaghetti Allo Scoglio $25
Sautéed with shrimp, clams & scallops in light marinara sauce.

Fiocchi Alla Rosa $26
Rose bud shaped pasta stuffed with caramelized
pears & ricotta, served in a pink cream sauce
complemented with shrimp & arugula

Gluten free penne, additional $4.50
Whole wheat linguine & fettuccine, additional $2

Chef’s Specials

Twin Pork Chops $28
Grilled & served with sweet vinegar
peppers in a demi glaze sauce with
roasted potato & mixed vegetable

Osso Bucco Di Maiale $32
Natural pork shank braised with fresh herbs,
simmered with garden vegetables in a rich
demi glaze sauce served over mashed potatoes

Filetto Di Bue $36
Boneless ribeye steak grilled, served
with mashed potatoes & mixed vegetables

Lombata Alla Griglia $44
Prime hand cut veal chop grilled, topped
with sautéed peppers & onions accompanied
by mixed vegetables & mashed potatoes

Costaletta Del Pastore $46
Prime Colorado rack of lamb cut, split &
grilled with a rosemary au jus, mixed
vegetables & mashed potatoes

Surf & Turf $48
Prime 7oz. filet mignon grilled & topped with
sautéed mushrooms served with a 6 oz. lobster
tail, sautéed spinach & mashed potatoes

Pesce

Shrimp Parmigiana $25
Topped with tomato sauce & melted mozzarella

Calamari & Shrimp $26
sautéed in Marinara or Fra diavolo Sauce

Shrimp Scampi $27
Sautéed with garlic, lemon, butter & white wine

Flounder Francese $27
Egg battered in lemon, butter & white wine

Flounder Filet Oreganata $27

Fried Flounder Filet & Shrimp $28
Served with tarter sauce and lemon wedges

Salmon Pistachio $28
Alaskan salmon filet pan seared, encrusted with
grated pistachios served over warm cranberry
sauce with a mesclun & tomato salad

Chilean Sea Bass Oreganata $35
Broiled & topped with seasoned breadcrumbs

Chilean Sea Bass Portofino $37
Broiled & sautéed with lemon, white wine & butter
with capers, sundried tomatoes & rock shrimp

Pasta al Forno

Ravioli $20
Cheese filled topped with tomato sauce

Manicotti $21
Pasta sheets filled with ricotta cheese,
baked with tomato sauce & mozzarella

Lasagna $21
Baked with ricotta, meat sauce & mozzarella

Melanzane

Eggplant Parmigiana $20
Topped with tomato sauce & mozzarella

Eggplant Rollatine $22
Stuffed with ricotta, mozzarella & grated cheese

Pollo

Chicken Parmigiana $21
Topped with tomato sauce & melted mozzarella

Chicken Balsamico $23
Sautéed with a balsamic vinegar reduction,
artichoke hearts & rosemary leaves

Chicken Scarpariello $24
with Sausage & Potatoes 
Sautéed with sliced sausage, hot cherry peppers, potatoes,
sundried tomatoes & garlic in a brown wine sauce

Chicken Angelina $25
Stuffed with spinach, mozzarella, prosciutto,
garlic, pignoli nuts in creamy cognac sauce

Chicken Martini $26
Encrusted with parmigiano cheese, sautéed
with artichoke hearts in a lemon sauce

Chicken Involtini $28
Rolled with prosciutto & mozzarella sautéed
with peas & sundried tomatoes in a light
brown cream sauce over spinach fettucine

Vitello

Veal Parmigiana $24
Topped with tomato sauce & melted mozzarella

Veal Adriana $28
Topped with prosciutto, spinach, roasted peppers
& mozzarella in a brown sauce

Veal Michaelangelo $28
Sautéed with portobello mushrooms, peas &
sundried tomatoes in rosemary brown sauce

Veal Martini $29
Encrusted with parmigiano cheese, sautéed
with artichoke hearts in a lemon sauce

Side Orders

Spinach, Escarole or Roasted Potatoes $7
Meatballs or Sausage $7
Broccoli Rabe $9