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Christmas dinner menu
Antipasti
Zuppa di Cozze (mussels) $16
Served in a marinara, bianco or fra diavolo sauce
Fried Calamari $16
Served with marinara sauce or fra diavolo sauce
Baked Stuffed Clams $16
Chopped clams with our homemade recipe stuffing
Angelina’s Stuffed Artichoke $17
Fresh steamed artichoke stuffed with seasoned breadcrumbs served with garlic & oil
Antipasto Angelina $20
Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant, mushrooms & giardiniera
Shrimp Cocktail $20
Jumbo shrimp served with cocktail sauce
Burrata Fritti $20
Pesto filled & fried, served with arugula, heirloom cherry tomatoes, prosciutto, balsamic reduction & basil oil
Hot Antipasto $25
Mussels, clams, scallops, shrimp, stuffed mushroom, stuffed pepper & eggplant rollatini in tomato sauce
Insalata Fruitti Di Mare $25
Calamari, shrimp, scallops, scungilli, with garlic, chopped celery and red onion drizzled with evoo & lemon
Zuppa
Pasta Fagioli $12
Minestrone $13
Tortellini in Brodo $14
Specialty Pasta
Penne Vodka $23
Sautéed with tomato sauce, vodka, cream & prosciutto
Gnocchi Bolognese $25
Fresh potato dumplings with our authentic meat sauce & a hint of cream
Linguine White Clam Sauce $25
Chopped & whole clams sautéed in garlic & olive oil
Linguine Terramare $28
Sautéed with mushrooms, scallops, peas & diced tomatoes in light tomato sauce with a hint of cream
Spaghetti Allo Scoglio $29
Sautéed with shrimp, clams & scallops in light marinara sauce.
Fiocchi Alla Rosa $29
Rose bud shaped pasta stuffed with caramelized pears & ricotta, served in a pink cream sauce complemented with shrimp & arugula
Gluten free penne, additional $5.00
Whole wheat linguine or fettuccine, additional $3.00
Pesce
Shrimp Parmigiana $30
Topped with tomato sauce & melted mozzarella
Shrimp Scampi over Angel Hair $29
Sautéed with garlic, lemon, butter & white wine
Calamari & Shrimp over Angel Hair $30
sautéed in Marinara or Fra diavolo Sauce
Flounder Francese $32
Egg battered in lemon, butter & white wine
Flounder Filet Oreganata $32
Chilean Sea Bass Oreganata $45
Broiled & topped with seasoned breadcrumbs
Chilean Sea Bass Portofino $45
Broiled & sautéed with lemon, white wine & butter with capers, sundried tomatoes & rock shrimp
Pollo
Chicken Parmigiana $24
Topped with tomato sauce & melted mozzarella
Chicken Francese $25
Egg battered & sautéed in a lemon, butter & white wine sauce
Chicken Piccata $25
Sautéed with capers, lemon, butter & white wine
Chicken Marsala $26
Sautéed with button mushrooms & marsala wine
Chicken Scarpariello $28
Sautéed with sausage, hot cherry peppers, potatoes, sundried tomatoes & garlic in a brown wine sauce
Chicken Martini $28
Chicken medallions encrusted with parmigiano cheese & sautéed with artichoke hearts in a lemon sauce
Chicken Angelina $29
Stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce
Vitello
Veal Parmigiana $29
Topped with tomato sauce & melted mozzarella
Veal Francese $29
Egg battered in lemon, butter & white wine
Veal Piccata $29
Sautéed with capers, lemon, butter & white wine
Veal Marsala $29
Sautéed with button mushrooms & marsala wine
Veal Sorrentino $30
Topped with breaded eggplant, sliced tomato & mozzarella in a red tomato sauce
Veal Martini $32
Veal medallions encrusted with parmigiano cheese& sautéed with artichoke hearts in a lemon sauce
Pasta al Forno
Ravioli $24
Cheese filled topped with tomato sauce
Manicotti $24
Pasta sheets filled with ricotta cheese, baked with tomato sauce & mozzarella
Lasagna $25
Baked with ricotta, meat sauce & mozzarella
Melanzane
Eggplant Parmigiana $24
Topped with tomato sauce & mozzarella
Eggplant Rollatine $25
Stuffed with ricotta & mozzarella
sides
Spinach, Escarole or Roasted Potatoes $10
Meatballs or Sausage $10
Broccoli Rabe $13