Beer Pairing Dinner
Thursday October 9th at 7:00
Grilled vegetable and prosciutto focaccia pizza
with homemade mozzarella.
Beer: Broken Heart Stout
Red oak lettuce, endive and arugula tossed with gorgonzola cheese, balsamic vinegar and extra virgin olive oil
complemented with grilled tuna.
Beer: Imperial IPA
Bow tie pasta sautéed with rock shrimp, chicken filets
and chopped baby arugula in a zesty garlic and olive oil.
Beer: Marbledale APA
Vegetable beef stew in a burgundy wine sauce
served with seasoned green beans.
Beer: English Mild
Warm apple pie alla mode
Beer: Lucy’s Sour Strawberry Wheat
Price: $50 per person + Tax and Gratuity.