Beer Pairing Dinner

Thursday October 9th at 7:00



Grilled vegetable and prosciutto focaccia pizza

with homemade mozzarella.

Beer: Broken Heart Stout



Red oak lettuce, endive and arugula tossed with gorgonzola cheese, balsamic vinegar and extra virgin olive oil

complemented with grilled tuna.

Beer: Imperial IPA



Bow tie pasta sautéed with rock shrimp, chicken filets

and chopped baby arugula in a zesty garlic and olive oil.

Beer: Marbledale APA



Vegetable beef stew in a burgundy wine sauce

served with seasoned green beans.

Beer: English Mild



Warm apple pie alla mode

Beer: Lucy’s Sour Strawberry Wheat



Price: $50 per person + Tax and Gratuity.

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