NEW YEARS SPECIALS 

Entrees:

Rigatoni Impotito Al Forno: $26.00

Rigatoni pasta filled with ricotta and parmesan cheese baked with ground

veal, roasted eggplant & fresh mozzarella with a touch of cream.

Suggested Wine: Chianti $8.

 

Risotto D’ Agnello: $28.00

A delightful risotto dish consisting of tender filets of lamb sautéed with

scallions, shiitake mushrooms & spring peas in a brandy brown

sauce slowly simmered with Italian Arborio rice.

Suggested Wine: Merlot $9.

 

Costoletta Al Giardino: $28.00

Rib pork chop butterflied, gently pounded, lightly breaded & pan seared in

extra virgin olive oil topped with a baby arugula, tomato &

red onion salad drizzled with our house dressing

Suggested Wine: Montepulciano $9.

 

Pesce Bianco Oreganata: $32.00

Fresh codfish filet pan seared & encrusted with a caper, olive & anchovy breadcrumb, baked

in a white wine sauce complemented by California asparagus & truffle rice.

Suggested Wine: Riesling $8.

 

Sogliola Impotita: $34.00

Flounder filets stuffed with crabmeat, baked in a chardonnay wine

accompanied California asparagus & truffle rice.

Suggested Wine: Pinot Grigio $8.

 

Chef Alfredo’s Zuppa Di Pesce: $44.00

A delightful combination of seafood consisting of calamari, jumbo & rock

shrimp, sea scallops sautéed with little neck clams & PEI mussels in a

Fra’ diavolo sauce complimented by a lobster tail over linguini.

(Available also Marinara style upon request)

Suggested Wine: Coppola Chardonnay $9.