NEW YEARS SPECIALS
Rigatoni Impotito Al Forno: $26.00
Rigatoni pasta filled with ricotta and parmesan cheese baked with ground
veal, roasted eggplant & fresh mozzarella with a touch of cream.
Suggested Wine: Chianti $8.
Risotto D’ Agnello: $28.00
A delightful risotto dish consisting of tender filets of lamb sautéed with
scallions, shiitake mushrooms & spring peas in a brandy brown
sauce slowly simmered with Italian Arborio rice.
Suggested Wine: Merlot $9.
Costoletta Al Giardino: $28.00
Rib pork chop butterflied, gently pounded, lightly breaded & pan seared in
extra virgin olive oil topped with a baby arugula, tomato &
red onion salad drizzled with our house dressing
Suggested Wine: Montepulciano $9.
Pesce Bianco Oreganata: $32.00
Fresh codfish filet pan seared & encrusted with a caper, olive & anchovy breadcrumb, baked
in a white wine sauce complemented by California asparagus & truffle rice.
Suggested Wine: Riesling $8.
Sogliola Impotita: $34.00
Flounder filets stuffed with crabmeat, baked in a chardonnay wine
accompanied California asparagus & truffle rice.
Suggested Wine: Pinot Grigio $8.
Chef Alfredo’s Zuppa Di Pesce: $44.00
A delightful combination of seafood consisting of calamari, jumbo & rock
shrimp, sea scallops sautéed with little neck clams & PEI mussels in a
Fra’ diavolo sauce complimented by a lobster tail over linguini.
(Available also Marinara style upon request)
Suggested Wine: Coppola Chardonnay $9.