Thanksgiving Dinner Menu

Angelina's Ristorante of Tuckahoe New York > Menu > Thanksgiving Dinner Menu

 

Dinner Menu

 

 

 

˜  Antipasti ™

 Zuppa di Cozze (mussels)                         $12

Served in a marinara, bianco or fra diavolo sauce

 

Fried Calamari                                             $13

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams                                 $13

Chopped clams with our homemade recipe stuffing

Angelina’s Stuffed Artichoke                  $14

Fresh steamed artichoke stuffed with seasoned

breadcrumbs served with garlic & oil

Eggplant Rollitini                                       $15

Stuffed with ricotta & mozzarella in a tomato sauce

Bocconcini Di Festa                                    $16

Fresh bocconcini with vine ripened plum tomatoes

& roasted peppers drizzled with balsamic glaze

Orangina Bolognese                                   $16

Baked rice ball filled with mozzarella, eggplant &

peppers over baby arugula with Bolognese sauce

Antipasto Angelina                                    $18

Prosciutto, mozzarella, soppressata, roasted peppers,

marinated eggplant, mushrooms & giardiniera

Shrimp Cocktail                                          $18

Jumbo shrimp served with cocktail sauce

Insalata Fruitti Di Mare                             $21

Calamari, shrimp, scallops & scungilli with

garlic, chopped celery & red onion drizzled

with extra virgin olive oil & lemon

Hot Antipasto                                              $21

Mussels, clams, scallops, shrimp, stuffed mushroom,

stuffed pepper & eggplant rollatini in tomato sauce

 

˜  Insalate ™

 

House Tossed Salad                                   $11

Tossed with our homemade vinaigrette dressing

Caesar Salad                                                 $11

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad                                            $13

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil

Insalata Fresca                                             $14

Organic mesclun tossed with a raspberry vinaigrette

topped with granny smith apples & gorgonzola cheese

 

 

˜  Zuppa ™

Cup / Bowl

Pasta Fagioli                                       $7 / $10

Minestrone                                         $7 / $10

Stracciatella Fiorentina                    $8 / $11

Tortellini in Brodo                           $8 / $11

Butternut Squash                              $9 / $12

                     

˜  Specialty Pasta ™

 

Penne Vodka                                            $19

Sautéed with tomato sauce, vodka, cream & prosciutto

Spaghetti & Meatballs                            $20

Homemade meatballs in a tomato sauce

served over spaghetti

Gnocchi Bolognese                                  $21

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Penne di Santino                                      $21

Sautéed with broccoli rabe, sausage, garlic,

olive oil & red crushed pepper

Linguine White Clam Sauce                  $22

Chopped & whole clams sautéed in garlic & olive oil

Linguine Terramare                                $25

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti Alla Scoglio                            $25

Sautéed with shrimp, clams & scallops

in light marinara sauce.

(Also available in a Fra Diavolo style upon request)

Fiocchi Alla Rosa                                     $26

Rose bud shaped pasta stuffed with caramelized

pears & ricotta, served in a pink cream sauce

complemented with shrimp & arugula

 

Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2

 

˜  Pasta al Forno ™

 

Ravioli                                                        $20

Manicotti                                                   $21

Lasagna                                                      $21

 

 




˜  Thanksgiving Specials ™

 

Pollo Toscanini                                     $28

Chicken breast scallopini pan seared with shallots,

topped with spinach & smoked mozzarella in a

light tomato sauce over angel hair pasta

Pumpkin Ravioli                                   $28

Pumpkin ravioli sautéed with rock shrimp in a

pink tomato sauce with a hint of pesto & cognac

Traditional Turkey Dinner                 $30

Sliced Turkey breast, candied yams, sausage

stuffing, mashed potatoes & cranberry sauce

Pesce Oreganata                                    $32

Fresh codfish filet pan seared then baked in a white

wine sauce topped with Italian seasoned breadcrumbs

accompanied by sautéed spinach & rice pilaf.

Osso Buco di Maiale                            $34

Natural pork shank braised with fresh herbs, simmered

with fresh garden vegetables in a rich demi glaze

served over homemade mashed potatoes

 

˜  Pesce ™

 

Shrimp Parmigiana                              $25

Calamari & Shrimp sautéed in

Marinara or Fra diavolo Sauce           $26

Shrimp Scampi                                     $27

Flounder Filet Francese                       $27

Flounder Filet Oreganata                    $27

Fried Flounder Filet & Shrimp          $29

Chilean Sea Bass Oreganata               $35

Broiled & topped with seasoned breadcrumbs

Chilean Sea Bass Portofino                 $37

Broiled & sautéed with lemon, white wine, butter,

capers, sundried tomatoes & rock shrimp

 

˜  Melanzane ™

 

Eggplant Parmigiana                            $20

Topped with tomato sauce & mozzarella

Eggplant Rollatine                                $22

Stuffed with ricotta & mozzarella

Eggplant Genovese                               $24

Stuffed with ricotta & spinach in pesto cream sauce

 

 

* All entrees are served with a choice of

pasta or house salad

(except pasta dishes or special’s)

˜  Pollo ™

 

Chicken Parmigiano                               $21

Topped with tomato sauce & melted mozzarella

Chicken Francese                                     $22

Strips of chicken egg battered & sautéed

in a lemon, butter & white wine sauce

Chicken Balsamico                                  $23

Sautéed with a balsamic vinegar reduction,

artichoke hearts & rosemary leaves

Chicken Scarpariello

with Sausage & Potatoes                        $24

Sautéed with sliced sausage, hot cherry peppers, potatoes,

sundried tomatoes & garlic in a brown wine sauce

Chicken Angelina                                    $25

Stuffed with spinach, mozzarella, prosciutto,

garlic, pignoli nuts in creamy cognac sauce

Chicken Martini                                       $26

Chicken medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce

 

                               

 

˜  Vitello ™

 

Veal Parmigiana                                       $24

Topped with tomato sauce & melted mozzarella

Veal Piccata                                               $26

Sautéed with capers, lemon, butter & white wine

Veal Marsala                                             $26

Sautéed with button mushrooms & marsala wine

Veal Sorrentino                                        $27

Topped with breaded eggplant, sliced tomato

& mozzarella in a red tomato sauce

Veal Adriana                                             $28

Topped with prosciutto, spinach, roasted peppers

& mozzarella in a brown demi glaze sauce

Veal Martini                                             $29

Veal medallions encrusted with Parmigiano cheese

& sautéed with artichoke hearts in a lemon sauce

 

˜  Side Orders ™

Spinach, Escarole or Roasted Potatoes               $ 7

Meatballs or Sausage                                             $ 7

Broccoli Rabe                                                           $ 9

 

Please ask your server about

our Kid Friendly Menu

 

 

* If you have a food allergy, please speak to the owner, manager, chef or your server.

 

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