New Years Dinner Menu


Dinner Menu


˜ Antipasti ™

Fried Calamari                                       $12

Served with marinara sauce or fra diavolo sauce

Baked Stuffed Clams                           $12

Chopped clams with our homemade recipe stuffing

Zuppa di Cozze                                     $12

Mussels served marinara, bianco or fra diavolo

Angelina’s Stuffed Artichoke            $14

Fresh steamed artichoke stuffed with seasoned

breadcrumbs served with garlic & oil

Orangina Bolognese                            $15

Rice balls stuffed with hot sausage & broccoli rabe

over braised baby arugula with bolognese sauce

Antipasto Angelina                              $16

Prosciutto, mozzarella, soppressata, roasted

peppers, marinated eggplant & mushrooms

Shrimp Cocktail                                    $16

Jumbo shrimp served with cocktail sauce

Insalata Fruitti Di Mare                     $18

Calamari, shrimp, scallops, scungilli, with

garlic, chopped celery and red onion drizzled

with extra virgin olive oil & lemon

Hot Antipasto                                         $20

Mussels, clams, scallops, shrimp,

stuffed mushrooms, peppers & eggplant


˜ Melanzane ™ 

Eggplant Parmigiana                           $20

Topped with tomato sauce & mozzarella

Eggplant Rollatine                               $21

Stuffed with ricotta, mozzarella & grated cheese


˜ Pasta al Forno ™

Manicotti                                                $20

Pasta sheets filled with ricotta cheese,

baked with tomato sauce & mozzarella

Ravioli                                                     $20

Cheese filled topped with tomato sauce

Lasagna                                                 $21

Baked with ricotta, meat sauce & mozzarella


* If you have a food allergy, please speak to the owner,

manager, chef or your server.


˜ Zuppa ™

Cup / Bowl

Pasta Fagioli                                    $6 / $9

Minestrone                                     $6 / $9

Stracciatella Fiorentina                 $7 / $10

Tortellini in Brodo                         $7 / $10

Butternut Squash                          $8 / $10


˜ Insalate ™

House Tossed Salad                            $10

Tossed with our homemade vinaigrette dressing

Caesar Salad                                           $10

Romaine lettuce & croutons with our

homemade Caesar dressing

Tricolore Salad                                     $12

Radicchio, endive & arugula tossed with

balsamic vinegar & extra virgin olive oil


     ˜ Specialty Pasta ™

Penne Vodka                                          $19

Sautéed with tomato sauce, vodka, cream & prosciutto

Linguine White Clam Sauce               $21

Chopped clams sautéed in a garlic & olive oil sauce

Gnocchi Bolognese                               $21

Fresh potato dumplings with our authentic

meat sauce & a hint of cream

Penne Virginia                                     $21

Sautéed with chicken & shrimp in garlic,

olive oil, & red crushed pepper.

Linguine Terramare                               $24

Sautéed with mushrooms, scallops, peas & diced

tomatoes in light tomato sauce with a hint of cream

Spaghetti Allo Scoglio                         $24

Sautéed with shrimp, clams & scallops

in light marinara sauce.

Fiocchi Alla Rosa                                  $26

Rose bud shaped pasta stuffed with caramelized

pears & ricotta, served in a pink cream sauce

complemented with shrimp & arugula


Gluten free penne, additional $4

Whole wheat linguine & fettuccine, additional $2

˜ Chef’s Specials ™

Grilled Pork Chops                            $28

Served with sweet vinegar peppers,

roasted potatoes & mixed vegetables

Osso Bucco Di Maiale                       $30

Natural pork shank braised with fresh herbs,

simmered with garden vegetables in a rich

demi glaze sauce served over Italian arborio rice

Bracciole Di Manzo                         $34

Beefsteak filets stuffed with sliced prosciutto,

spinach & parmigiano, sautéed with garlic,

onions & a splash of cabernet, simmered in

tomato sauce over homemade pappardelle

Costa Corta Di Bue                            $34

Beef short ribs braised with fresh Italian herbs,

simmered with diced garden vegetables in a

burgundy wine sauce over pappardelle pasta.

Filetto Di Bue                                      $36

Boneless ribeye steak grilled, served

with roasted potatoes & mixed vegetables

Porterhouse Alla Griglia                   $42

Porterhouse steak grilled, topped with sautéed peppers

& onions with roasted potatoes & mixed vegetables

Costaletta Del Pastore                      $46

Prime Colorado rack of lamb cut, split & grilled with a

rosemary au jus, mixed vegetables & roasted potatoes


˜ Pesce ™

Calamari & Shrimp

Marinara or Fra Diavolo                      $25

Shrimp Parmigiana                             $25

Topped with tomato sauce & melted mozzarella

Shrimp Scampi                                    $26

Sautéed with garlic, lemon, butter & white wine

Flounder Francese                                $26

Egg battered in lemon, butter & white wine

Flounder Filet Oreganata                    $26

Fried Flounder Filet & Shrimp          $28

Served with tarter sauce and lemon wedges

Chilean Sea Bass Oreganata               $34

Broiled & topped with seasoned breadcrumbs

Chilean Sea Bass Portofino                $36

Broiled & sautéed with lemon, white wine & butter

with capers, sundried tomatoes & rock shrimp


˜ Pollo ™

Chicken Parmigiano                          $21

Topped with tomato sauce & melted mozzarella

Chicken Balsamico                            $22

Sautéed with a balsamic vinegar reduction,

artichoke hearts & rosemary leaves

Chicken Scarpariello

with Sausage & Potatoes                     $23

Sautéed with garlic, sausage, hot cherry peppers,

sundried tomatoes in spicy brown wine sauce

Chicken Angelina                                $24

Stuffed with spinach, mozzarella, prosciutto,

garlic, pignoli nuts in creamy cognac sauce

Chicken Martini                                   $25

Encrusted with parmigiano cheese, sautéed

with artichoke hearts in a lemon sauce

Chicken Involtini                                  $27

Rolled with prosciutto & mozzarella sautéed with

peas & sundried tomatoes in a light brown cream

sauce over spinach linguine


˜ Vitello ™

Veal Parmigiana                                   $24

Topped with tomato sauce & melted mozzarella

Veal Adriana                                         $27

Topped with prosciutto, spinach, roasted peppers

& mozzarella in a brown sauce

Veal Michaelangelo                             $27

Sautéed with portobello mushrooms, peas &

sundried tomatoes in rosemary brown sauce

Veal Martini                                           $28

Encrusted with parmigiano cheese, sautéed

with artichoke hearts in a lemon sauce


˜ Side Orders ™

Spinach, Escarole or Roasted Potatoes             $6

Meatballs or Sausage                                          $6

Broccoli Rabe                                                         $8


*All entrees are served with a choice of pasta or

house salad (except pasta dishes or specials)



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