Dinner Menu
Antipasti
Zuppa di Cozze (mussels) $12
Served in a marinara, bianco or fra diavolo sauce
Fried Calamari $13
Served with marinara sauce or fra diavolo sauce
Baked Stuffed Clams $13
Chopped clams with our homemade recipe stuffing
Angelina’s Stuffed Artichoke $14
Fresh steamed artichoke stuffed with seasoned
breadcrumbs served with garlic & oil
Eggplant Rollitini $15
Stuffed with ricotta & mozzarella in a tomato sauce
Bocconcini Di Festa $16
Fresh bocconcini with vine ripened plum tomatoes
& roasted peppers drizzled with balsamic glaze
Orangina Bolognese $16
Baked rice ball filled with mozzarella, eggplant &
peppers over baby arugula with Bolognese sauce
Antipasto Angelina $18
Prosciutto, mozzarella, soppressata, roasted peppers,
marinated eggplant, mushrooms & giardiniera
Shrimp Cocktail $18
Jumbo shrimp served with cocktail sauce
Insalata Fruitti Di Mare $21
Calamari, shrimp, scallops & scungilli with
garlic, chopped celery & red onion drizzled
with extra virgin olive oil & lemon
Hot Antipasto $21
Mussels, clams, scallops, shrimp, stuffed mushroom,
stuffed pepper & eggplant rollatini in tomato sauce
Insalate
House Tossed Salad $11
Tossed with our homemade vinaigrette dressing
Caesar Salad $11
Romaine lettuce & croutons with our
homemade Caesar dressing
Tricolore Salad $13
Radicchio, endive & arugula tossed with
balsamic vinegar & extra virgin olive oil
Insalata Fresca $14
Organic mesclun tossed with a raspberry vinaigrette
topped with granny smith apples & gorgonzola cheese
Zuppa
Cup / Bowl
Pasta Fagioli $7 / $10
Minestrone $7 / $10
Stracciatella Fiorentina $8 / $11
Tortellini in Brodo $8 / $11
Butternut Squash $9 / $12
Specialty Pasta
Penne Vodka $19
Sautéed with tomato sauce, vodka, cream & prosciutto
Spaghetti & Meatballs $20
Homemade meatballs in a tomato sauce
served over spaghetti
Gnocchi Bolognese $21
Fresh potato dumplings with our authentic
meat sauce & a hint of cream
Penne di Santino $21
Sautéed with broccoli rabe, sausage, garlic,
olive oil & red crushed pepper
Linguine White Clam Sauce $22
Chopped & whole clams sautéed in garlic & olive oil
Linguine Terramare $25
Sautéed with mushrooms, scallops, peas & diced
tomatoes in light tomato sauce with a hint of cream
Spaghetti Alla Scoglio $25
Sautéed with shrimp, clams & scallops
in light marinara sauce.
(Also available in a Fra Diavolo style upon request)
Fiocchi Alla Rosa $26
Rose bud shaped pasta stuffed with caramelized
pears & ricotta, served in a pink cream sauce
complemented with shrimp & arugula
Gluten free penne, additional $4
Whole wheat linguine & fettuccine, additional $2
Pasta al Forno
Ravioli $20
Manicotti $21
Lasagna $21
Thanksgiving Specials
Pollo Toscanini $28
Chicken breast scallopini pan seared with shallots,
topped with spinach & smoked mozzarella in a
light tomato sauce over angel hair pasta
Pumpkin Ravioli $28
Pumpkin ravioli sautéed with rock shrimp in a
pink tomato sauce with a hint of pesto & cognac
Traditional Turkey Dinner $30
Sliced Turkey breast, candied yams, sausage
stuffing, mashed potatoes & cranberry sauce
Pesce Oreganata $32
Fresh codfish filet pan seared then baked in a white
wine sauce topped with Italian seasoned breadcrumbs
accompanied by sautéed spinach & rice pilaf.
Osso Buco di Maiale $34
Natural pork shank braised with fresh herbs, simmered
with fresh garden vegetables in a rich demi glaze
served over homemade mashed potatoes
Pesce
Shrimp Parmigiana $25
Calamari & Shrimp sautéed in
Marinara or Fra diavolo Sauce $26
Shrimp Scampi $27
Flounder Filet Francese $27
Flounder Filet Oreganata $27
Fried Flounder Filet & Shrimp $29
Chilean Sea Bass Oreganata $35
Broiled & topped with seasoned breadcrumbs
Chilean Sea Bass Portofino $37
Broiled & sautéed with lemon, white wine, butter,
capers, sundried tomatoes & rock shrimp
Melanzane
Eggplant Parmigiana $20
Topped with tomato sauce & mozzarella
Eggplant Rollatine $22
Stuffed with ricotta & mozzarella
Eggplant Genovese $24
Stuffed with ricotta & spinach in pesto cream sauce
* All entrees are served with a choice of
pasta or house salad
(except pasta dishes or special’s)
Pollo
Chicken Parmigiano $21
Topped with tomato sauce & melted mozzarella
Chicken Francese $22
Strips of chicken egg battered & sautéed
in a lemon, butter & white wine sauce
Chicken Balsamico $23
Sautéed with a balsamic vinegar reduction,
artichoke hearts & rosemary leaves
Chicken Scarpariello
with Sausage & Potatoes $24
Sautéed with sliced sausage, hot cherry peppers, potatoes,
sundried tomatoes & garlic in a brown wine sauce
Chicken Angelina $25
Stuffed with spinach, mozzarella, prosciutto,
garlic, pignoli nuts in creamy cognac sauce
Chicken Martini $26
Chicken medallions encrusted with Parmigiano cheese
& sautéed with artichoke hearts in a lemon sauce
Vitello
Veal Parmigiana $24
Topped with tomato sauce & melted mozzarella
Veal Piccata $26
Sautéed with capers, lemon, butter & white wine
Veal Marsala $26
Sautéed with button mushrooms & marsala wine
Veal Sorrentino $27
Topped with breaded eggplant, sliced tomato
& mozzarella in a red tomato sauce
Veal Adriana $28
Topped with prosciutto, spinach, roasted peppers
& mozzarella in a brown demi glaze sauce
Veal Martini $29
Veal medallions encrusted with Parmigiano cheese
& sautéed with artichoke hearts in a lemon sauce
Side Orders
Spinach, Escarole or Roasted Potatoes $ 7
Meatballs or Sausage $ 7
Broccoli Rabe $ 9
Please ask your server about
our Kid Friendly Menu
* If you have a food allergy, please speak to the owner, manager, chef or your server.