Dinner Menu
Antipasti
Fried Calamari $12
Served with marinara sauce or fra diavolo sauce
Baked Stuffed Clams $12
Chopped clams with our homemade recipe stuffing
Zuppa di Cozze $12
Mussels served marinara, bianco or fra diavolo
Angelina’s Stuffed Artichoke $14
Fresh steamed artichoke stuffed with seasoned
breadcrumbs served with garlic & oil
Orangina Bolognese $15
Rice balls stuffed with hot sausage & broccoli rabe
over braised baby arugula with bolognese sauce
Antipasto Angelina $16
Prosciutto, mozzarella, soppressata, roasted
peppers, marinated eggplant & mushrooms
Shrimp Cocktail $16
Jumbo shrimp served with cocktail sauce
Insalata Fruitti Di Mare $18
Calamari, shrimp, scallops, scungilli, with
garlic, chopped celery and red onion drizzled
with extra virgin olive oil & lemon
Hot Antipasto $20
Mussels, clams, scallops, shrimp,
stuffed mushrooms, peppers & eggplant
Melanzane
Eggplant Parmigiana $20
Topped with tomato sauce & mozzarella
Eggplant Rollatine $21
Stuffed with ricotta, mozzarella & grated cheese
Pasta al Forno
Manicotti $20
Pasta sheets filled with ricotta cheese,
baked with tomato sauce & mozzarella
Ravioli $20
Cheese filled topped with tomato sauce
Lasagna $21
Baked with ricotta, meat sauce & mozzarella
* If you have a food allergy, please speak to the owner,
manager, chef or your server.
Zuppa
Cup / Bowl
Pasta Fagioli $6 / $9
Minestrone $6 / $9
Stracciatella Fiorentina $7 / $10
Tortellini in Brodo $7 / $10
Butternut Squash $8 / $10
Insalate
House Tossed Salad $10
Tossed with our homemade vinaigrette dressing
Caesar Salad $10
Romaine lettuce & croutons with our
homemade Caesar dressing
Tricolore Salad $12
Radicchio, endive & arugula tossed with
balsamic vinegar & extra virgin olive oil
Specialty Pasta
Penne Vodka $19
Sautéed with tomato sauce, vodka, cream & prosciutto
Linguine White Clam Sauce $21
Chopped clams sautéed in a garlic & olive oil sauce
Gnocchi Bolognese $21
Fresh potato dumplings with our authentic
meat sauce & a hint of cream
Penne Virginia $21
Sautéed with chicken & shrimp in garlic,
olive oil, & red crushed pepper.
Linguine Terramare $24
Sautéed with mushrooms, scallops, peas & diced
tomatoes in light tomato sauce with a hint of cream
Spaghetti Allo Scoglio $24
Sautéed with shrimp, clams & scallops
in light marinara sauce.
Fiocchi Alla Rosa $26
Rose bud shaped pasta stuffed with caramelized
pears & ricotta, served in a pink cream sauce
complemented with shrimp & arugula
Gluten free penne, additional $4
Whole wheat linguine & fettuccine, additional $2
Chef’s Specials
Grilled Pork Chops $28
Served with sweet vinegar peppers,
roasted potatoes & mixed vegetables
Osso Bucco Di Maiale $30
Natural pork shank braised with fresh herbs,
simmered with garden vegetables in a rich
demi glaze sauce served over Italian arborio rice
Bracciole Di Manzo $34
Beefsteak filets stuffed with sliced prosciutto,
spinach & parmigiano, sautéed with garlic,
onions & a splash of cabernet, simmered in
tomato sauce over homemade pappardelle
Costa Corta Di Bue $34
Beef short ribs braised with fresh Italian herbs,
simmered with diced garden vegetables in a
burgundy wine sauce over pappardelle pasta.
Filetto Di Bue $36
Boneless ribeye steak grilled, served
with roasted potatoes & mixed vegetables
Porterhouse Alla Griglia $42
Porterhouse steak grilled, topped with sautéed peppers
& onions with roasted potatoes & mixed vegetables
Costaletta Del Pastore $46
Prime Colorado rack of lamb cut, split & grilled with a
rosemary au jus, mixed vegetables & roasted potatoes
Pesce
Calamari & Shrimp
Marinara or Fra Diavolo $25
Shrimp Parmigiana $25
Topped with tomato sauce & melted mozzarella
Shrimp Scampi $26
Sautéed with garlic, lemon, butter & white wine
Flounder Francese $26
Egg battered in lemon, butter & white wine
Flounder Filet Oreganata $26
Fried Flounder Filet & Shrimp $28
Served with tarter sauce and lemon wedges
Chilean Sea Bass Oreganata $34
Broiled & topped with seasoned breadcrumbs
Chilean Sea Bass Portofino $36
Broiled & sautéed with lemon, white wine & butter
with capers, sundried tomatoes & rock shrimp
Pollo
Chicken Parmigiano $21
Topped with tomato sauce & melted mozzarella
Chicken Balsamico $22
Sautéed with a balsamic vinegar reduction,
artichoke hearts & rosemary leaves
Chicken Scarpariello
with Sausage & Potatoes $23
Sautéed with garlic, sausage, hot cherry peppers,
sundried tomatoes in spicy brown wine sauce
Chicken Angelina $24
Stuffed with spinach, mozzarella, prosciutto,
garlic, pignoli nuts in creamy cognac sauce
Chicken Martini $25
Encrusted with parmigiano cheese, sautéed
with artichoke hearts in a lemon sauce
Chicken Involtini $27
Rolled with prosciutto & mozzarella sautéed with
peas & sundried tomatoes in a light brown cream
sauce over spinach linguine
Vitello
Veal Parmigiana $24
Topped with tomato sauce & melted mozzarella
Veal Adriana $27
Topped with prosciutto, spinach, roasted peppers
& mozzarella in a brown sauce
Veal Michaelangelo $27
Sautéed with portobello mushrooms, peas &
sundried tomatoes in rosemary brown sauce
Veal Martini $28
Encrusted with parmigiano cheese, sautéed
with artichoke hearts in a lemon sauce
Side Orders
Spinach, Escarole or Roasted Potatoes $6
Meatballs or Sausage $6
Broccoli Rabe $8
*All entrees are served with a choice of pasta or
house salad (except pasta dishes or specials)