Prix Fixe Dinner Menu

ARTICHOKE HEARTS SAUTEED WITH GARLIC, SHALLOTS & BUTTER, TOPPED WITH HERB BREADCRUMBS AND SERVED ON A BED OF ROASTED PEPPERS

ROMAINE LETTUCE & CROUTONS WITH OUR HOMEMADE CAESAR DRESSING

RADICCHIO, ENDIVE & ARUGULA, TOSSED WITH BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL, TOPPED WITH GORGONZOLA CHEESE

CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING

FRESH MOZZARELLA WEDGED IN EGG BATTERED ITALIAN BREAD TOPPED WITH ANCHOVIES AND CAPER SAUCE

FRESH MOZZARELLA, FRESH TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND BASIL

SAUTEED IN A BUTTER & WHITE SAUCE TOPPED WITH SEASONED BREADCRUMBS

ALASKAN SALMON FILET SAUTÉED WITH CAPERS, LEMON, BUTTER & WHITE WINE

BUTTERFLIED & BREADED PORK CHOP TOPPED WITH ARGULA, TOMATO & ONION SALAD

SAUTEED WITH PORTOBELLO MUSHROOMS, PEAS & SUNDRIED TOMATOES IN A BROWN ROSEMARY SAUCE

TOPPED WITH EGGPLANT, TOMATO & FRESH MOZZARELLA IN TOMATO SAUCE

STUFFED WITH RICOTTA AND SPINACH IN PESTO CREAM SAUCE

ROSE BUD SHAPED PASTA STUFFED WITH CARMELIZED PEARS AND RICOTTA, SERVED IN A PINK CREAM SAUCE COMPLEMENTED WITH SHRIMP & CHOPPED ARUGULA

OUR AUTHENTIC MEAT SAUCE & A HINT OF CREAM