Prix Fixe Dinner
Prix Fixe Appetizers
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CARCIOFI GRATINATI
ARTICHOKE HEARTS SAUTEED WITH GARLIC, SHALLOTS & BUTTER, TOPPED WITH HERB BREADCRUMBS AND SERVED ON A BED OF ROASTED PEPPERS
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CAESAR SALAD WITH SHAVED PARMIGIANO
ROMAINE LETTUCE & CROUTONS WITH OUR HOMEMADE CAESAR DRESSING
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TRICOLOR SALAD & GORGONZOLA
RADICCHIO, ENDIVE & ARUGULA, TOSSED WITH BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL, TOPPED WITH GORGONZOLA CHEESE
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BAKED STUFFED CLAMS
CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING
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SPADINE ALLA ROMANA
FRESH MOZZARELLA WEDGED IN EGG BATTERED ITALIAN BREAD TOPPED WITH ANCHOVIES AND CAPER SAUCE
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MOZZARELLA CAPRESE
FRESH MOZZARELLA, FRESH TOMATO DRIZZLED WITH EXTRA VIRGIN OLIVE OIL AND BASIL
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STRACCIATELLA FIORENTINA SOUP
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TORTELLINI in BRODO SOUP
Prix Fixe Entrees
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SHRIMP OREGANATA
SAUTEED IN A BUTTER & WHITE SAUCE TOPPED WITH SEASONED BREADCRUMBS
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SALMON PICCATA
ALASKAN SALMON FILET SAUTÉED WITH CAPERS, LEMON, BUTTER & WHITE WINE
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PORK CHOP CAPRICIOSA
BUTTERFLIED & BREADED PORK CHOP TOPPED WITH ARGULA, TOMATO & ONION SALAD
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VEAL MICHAELANGELO
SAUTEED WITH PORTOBELLO MUSHROOMS, PEAS & SUNDRIED TOMATOES IN A BROWN ROSEMARY SAUCE
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CHICKEN SORRENTINO
TOPPED WITH EGGPLANT, TOMATO & FRESH MOZZARELLA IN TOMATO SAUCE
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EGGPLANT GENOVESE
STUFFED WITH RICOTTA AND SPINACH IN PESTO CREAM SAUCE
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FIOCCHI ALLA ROSA
ROSE BUD SHAPED PASTA STUFFED WITH CARMELIZED PEARS AND RICOTTA, SERVED IN A PINK CREAM SAUCE COMPLEMENTED WITH SHRIMP & CHOPPED ARUGULA
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RIGATONI BOLOGNESE
OUR AUTHENTIC MEAT SAUCE & A HINT OF CREAM