*Prices Subject to Change
*Prices Subject to Change
ARTICHOKE HEARTS SAUTEED WITH GARLIC, SHALLOTS & BUTTER, TOPPED WITH HERB BREADCRUMBS SERVED ON A BED OF ROASTED PEPPERS
ROMAINE LETTUCE & CROUTONS WITH OUR HOMEMADE CAESAR DRESSING
RADICCHIO, ENDIVE, BABY ARUGULA & OLIVES TOSSED WITH BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL TOPPED WITH GORGONZOLA CHEESE
CHOPPED CLAMS WITH OUR HOMEMADE RECIPE STUFFING
FRESH MOZZARELLA WEDGED IN EGG BATTERED ITALIAN BREAD TOPPED WITH AN ANCHOVY, OLIVE & CAPER SAUCE
FRESH MOZZARELLA & SLICED TOMATOES DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & BASIL
SAUTEED IN A BUTTER & WHITE WINE SAUCE TOPPED WITH SEASONED BREADCRUMBS
ALASKAN SALMON FILET SAUTÉED WITH CAPERS, LEMON, BUTTER & WHITE WINE
BUTTERFLIED & BREADED PORK CHOP TOPPED WITH ARUGULA, TOMATO & ONION SALAD
SAUTEED WITH PORTOBELLO MUSHROOMS, SUNDRIED TOMATOES & PEAS IN A ROSEMARY DEMI GLAZE SAUCE
TOPPED WITH EGGPLANT, SLICED TOMATO & MOZZARELLA IN A RED TOMATO SAUCE
STUFFED WITH RICOTTA AND SPINACH IN PESTO CREAM SAUCE
ROSE BUD SHAPED PASTA STUFFED WITH CARMALIZED PEARS & RICOTTA CHEESE SERVED IN A PINK CREAM SAUCE COMPLEMENTED WITH SHRIMP & ARUGULA
OUR AUTHENTIC MEAT SAUCE & A HINT OF CREAM