Zuppa Di Giorno: Cup $10.00 / Bowl $12.00
“Italian Wedding Soup” tiny beef meatballs, chopped escarole and cheese tortellini slowly simmered in a hearty broth.
Angelina’s Famous Stuffed Artichoke: $14.00
Steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil or in a pesto cream sauce.
Pepperoni Ripeno: $14.00
Bell pepper filled with a lean beef and bread stuffing in a light marinara sauce topped with melted mozzarella cheese.
Cannelloni De Pesce Al Forno: $28.00
Fresh egg pasta rolled and stuffed with crabmeat baked in a pink lobster sauce finished with breadcrumbs.
Pollo Palermo: $28.00
Boneless chicken breast medallions gently pounded and pan seared with artichoke hearts, peas and pepperoni in a white wine sauce served over spinach fettucine pasta.
Sogliola Mandola: $32.00
Sole filets egg battered and sautéed in a lemon, butter and white wine sauce garnished with toasted almonds served over flat leaf spinach.
Risotto Langostino: $32.00
A delightful risotto dish consisting of langostino, rock shrimp and crabmeat sautéed with portobello mushrooms and peas in a light pink sauce slowly simmered with Italian Arborio rice.
Bracciole Di Manzo: $34.00
Beefsteak filet stuffed with thinly sliced prosciutto, spinach and parmigiano reggiano cheese, sautéed with garlic, shallots and a splash of cabernet sauvignon simmered in a rich tomato sauce over rigatoni pasta.