Appetizers:
Angelina’s Famous Stuffed Artichoke: $14.00
Steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil or in a pesto cream sauce.
Insalata Di Casa: $14.00
Mesclun salad topped with sliced apples, pears, oranges and gorgonzola cheese drizzled with a balsamic vinaigrette.
Orangina Bolognese: $16.00
Rice ball stuffed with peas, hot & sweet sausage in a tomato sauce over braised arugula, topped with bolognese sauce.
Entrees:
Gnocchi Siciliana: $26.00
Homemade gnocchi stuffed with pesto sautéed with chicken, pancetta and roasted eggplant in a pomodoro basil sauce finished with ricotta prima dolce.
Risotto Di Nonna: $26.00
A delightful risotto dish consisting of tender veal filets sautéed with a medley of fresh mushrooms in a cream sauce slowly simmered with Italian Arborio rice.
Pollo Cacciatore: $26.00
Organic chicken medallions sautéed with onions, sweet peppers and crimini mushrooms in a light filetto di pomodoro sauce served over angel hair pasta.
Pesce Al Forno: $30.00
Boneless codfish filet pan seared then baked with sliced tomatoes and breadcrumbs in a white wine sauce complemented by sautéed spinach and white rice.
Costada Di Bue: $42.00
Bone-in ribeye steak grilled to perfection and accompanied by sautéed mixed vegetables and roasted potatoes.