Fagiolini Gorgonzola: $14.00
Fresh blanched green beans tossed with diced plum tomatoes and red onions in a balsamic glaze finished with crumbled gorgonzola.
Angelina’s Famous Stuffed Artichoke: $14.00
Steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil or in a pesto cream sauce.
Risotto Calabrese: $24.00
A delightful risotto dish consisting of crumbled hot and sweet sausage sautéed with crimini mushrooms in a brown wine sauce slowly simmered with Italian Arborio rice.
Rigatoni Impotito Al Forno: $26.00
Rigatoni pasta filled with ricotta and parmesan cheese baked with ground veal, roasted eggplant and fresh mozzarella with a touch of cream.
Pollo Fiorentina: $28.00
Organic chicken medallions pan seared with shallots, topped with spinach and smoked mozzarella then baked in a light pink tomato sauce served over fettucine pasta.
Pesce Spada Picatta: $34.00
Atlantic swordfish steak pan seared then topped with a lemon, caper, butter and white wine sauce complemented by a mesclun, red onion and tomato salad.
Lombata Capricosa: $46.00
Hand-cut veal chop butterflied, gently pounded and lightly breaded, pan seared in extra virgin olive oil topped with an arugula, tomato and red onion salad with our house vinaigrette dressing.