Zuppa Di Giorno: Cup $10.00 / Bowl $12.00
Split peas slowly simmered in a hearty vegetable broth finished with diced ham.
Angelina’s Famous Stuffed Artichoke: $14.00
Steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil or in a pesto cream sauce.
Fagiolini Gorgonzola: $14.00
Fresh green beans sautéed with garlic, shallots and chopped ripe plum tomatoes topped with melted gorgonzola cheese.
Orcchiette Al Forno: $26.00
Little hat shaped pasta sautéed with ground veal, rock shrimp and spinach in a pomodoro sauce enhanced with a touch of cream, baked with fresh mozzarella cheese.
Risotto Della Nonna: $28.00
A delightful risotto dish consisting of tender veal filets sautéed with diced garden vegetables in a burgundy wine sauce slowly simmered with Italian Arborio rice.
Pollo Pizziola: $28.00
Chicken breast medallions sautéed with mushrooms and bell peppers in a pomodoro sauce served over angel hair pasta.
Pesce Oreganata: $30.00
Boneless rainbow trout filet pan seared in a white wine and lemon sauce finished with seasoned breadcrumbs complemented by sautéed spinach and white rice.
Centro Filetto Di Bue: $44.00
Bone-in ribeye steak grilled to perfection and topped with sautéed onions accompanied by sautéed mixed vegetables and sliced fried potatoes.