Weekly Specials

Appetizers:

Zuppa Di Giorno: Cup $10.00 / Bowl $12.00

Split peas slowly simmered in a hearty vegetable broth finished with diced ham.

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil or in a pesto cream sauce.

Fagiolini Gorgonzola: $14.00

Fresh green beans sautéed with garlic, shallots and chopped ripe plum tomatoes topped with melted gorgonzola cheese.

Entrees:

Orcchiette Al Forno: $26.00

Little hat shaped pasta sautéed with ground veal, rock shrimp and spinach in a pomodoro sauce enhanced with a touch of cream, baked with fresh mozzarella cheese.

Risotto Della Nonna: $28.00

A delightful risotto dish consisting of tender veal filets sautéed with diced garden vegetables in a burgundy wine sauce slowly simmered with Italian Arborio rice.

Pollo Pizziola: $28.00

Chicken breast medallions sautéed with mushrooms and bell peppers in a pomodoro sauce served over angel hair pasta.

Pesce Oreganata: $30.00

Boneless rainbow trout filet pan seared in a white wine and lemon sauce finished with seasoned breadcrumbs complemented by sautéed spinach and white rice.

Centro Filetto Di Bue: $44.00

Bone-in ribeye steak grilled to perfection and topped with sautéed onions accompanied by sautéed mixed vegetables and sliced fried potatoes.