Weekly Specials

Appetizers:

Zuppa Di Giorno: Cup $10.00 / Bowl $12.00

“Italian Wedding Soup” tiny beef meatballs, chopped escarole and cheese tortellini slowly simmered in a hearty broth.

Angelina’s Famous Stuffed Artichoke: $14.00

Steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil or in a pesto cream sauce.

Pepperoni Ripeno: $14.00

Bell pepper filled with a lean beef and bread stuffing in a light marinara sauce topped with melted mozzarella cheese.

Entrees:

Cannelloni De Pesce Al Forno: $28.00

Fresh egg pasta rolled and stuffed with crabmeat baked in a pink lobster sauce finished with breadcrumbs.

Pollo Palermo: $28.00

Boneless chicken breast medallions gently pounded and pan seared with artichoke hearts, peas and pepperoni in a white wine sauce served over spinach fettucine pasta.

Sogliola Mandola: $32.00

Sole filets egg battered and sautéed in a lemon, butter and white wine sauce garnished with toasted almonds served over flat leaf spinach.

Risotto Langostino: $32.00

A delightful risotto dish consisting of langostino, rock shrimp and crabmeat sautéed with portobello mushrooms and peas in a light pink sauce slowly simmered with Italian Arborio rice.

Bracciole Di Manzo: $34.00

Beefsteak filet stuffed with thinly sliced prosciutto, spinach and parmigiano reggiano cheese, sautéed with garlic, shallots and a splash of cabernet sauvignon simmered in a rich tomato sauce over rigatoni pasta.