All pasta entrees are available as half orders, half price plus additional $5
Angelina’s Signature Entree “The Wheel”
Formaggio in Caretta
Dinner for Two
Spaghetti tossed in an imported Wheel of Reggiano Parmigiano Cheese infused with a flame of cognac & tomato sauce
$
55
available as an appetizer
Appetizer for two or more $18 per person
$
18
Pasta al Forno
Baked Ziti
$
22
Ravioli
$
24
Manicotti
$
24
Lasagna
$
25
Melanzane
Eggplant Parmigiana
Topped with tomato sauce & mozzarella
$
24
Eggplant Rollatine
Stuffed with ricotta & mozzarella
$
25
Eggplant Genovese
Stuffed with ricotta & spinach in pesto cream sauce
$
27
Side orders
String beans, Spinach, Broccoli or Escarole
$
10
Roasted Potatoes or Potato Croquettes
$
10
Meatballs or Sausage
$
10
Broccoli Rabe
$
13
Fried Potatoes for two
with Hot & Sweet Cherry Peppers
$
17
pollo
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
$
24
Chicken Francese
Strips of chicken egg battered & sautéed in a lemon, butter & white wine sauce
$
25
Chicken Natalino
Sautéed with mushrooms, broccoli, roasted peppers & sundried tomatoes in a brown wine sauce
$
26
Chicken Balsamico
Sautéed in a balsamic vinegar reduction, artichoke hearts & rosemary leaves
$
27
Chicken Portobello
Sautéed with portobello mushrooms & marsala wine
$
27
Grilled Chicken
Served with Broccoli Rabe & Hot Cherry Peppers
$
26
Chicken Scarpariello
(Served on the bone or boneless) Sautéed with sliced sausage, hot cherry peppers, potatoes, sundried tomatoes & garlic in a brown wine sauce
$
28
Chef Specialties
Chicken Angelina
Stuffed with spinach, mozzarella, prosciutto, garlic & pignoli nuts in a creamy cognac sauce
$
29
Chicken Martini
Chicken medallions encrusted with parmigiana cheese & sautéed with artichoke hearts in a lemon sauce
$
28
Fiocchi Alla Rosa
Rose bud shaped pasta stuffed with caramelized pears & ricotta cheese served in a pink cream sauce complemented with shrimp & arugula
$
29
Twin Pork Chops
Grilled & served with sweet vinegar peppers in a demi glaze sauce with roasted potato & mixed vegetable
$
31
Veal Martini
Veal medallions encrusted with parmigiana cheese & sautéed with artichoke hearts in a lemon sauce
$
32
Chilean Sea Bass Portofino
Broiled & sautéed with lemon, white wine, butter, capers, sundried tomatoes & rock shrimp
$
45
Vitello
Veal Parmigiana
Topped with tomato sauce & melted mozzarella
$
29
Veal Piccata
Sautéed with capers, lemon, butter & white wine
$
29
Veal Francese
Egg battered in lemon, butter & white wine
$
29
Veal Marsala
Sautéed with button mushrooms & marsala wine
$
29
Veal Sorrentino
Topped with breaded eggplant, sliced tomato & mozzarella in a red tomato sauce
$
30
Veal Adriana
Topped with prosciutto, spinach, roasted peppers & mozzarella in a brown demi glaze sauce
$
31
Pesce
Salmone Balsamico
Grilled with a balsamic reduction
$
32
Calamari & Shrimp
Sautéed in Marinara or Fra diavolo Sauce
$
30
Flounder Filet Francese
$
32
Flounder Filet Oreganata
$
32
Fried Flounder Filet & Shrimp
$
33
Scungilli Marinara or Fra diavolo
$
mp
Shrimp Parmigiana
$
30
Shrimp Francese
$
31
Chilean Sea Bass Oreganata
Broiled & topped with seasoned breadcrumbs
$
45
Shrimp Oreganata
$
31
Please ask your server about our Kid Friendly Menu!
* If you have a food allergy, please speak to the owner, manager, chef or your server.
Appetizers
Angelina’s Famous Stuffed Artichoke
Steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil in a pesto cream sauce. Suggested Wine: Chianti $11
$
17
Mozzarella Di Casa
Fresh homemade mozzarella served warm with tomatoes, marinated red onions and basil sprinkled with Maldon salt. Suggested Wine: Chardonnay $11
$
17
entrees
Tagliatelle Ragu
Ribbon pasta served with veal ragu (red or white). Suggested Wine: Cabernet $11.Suggested Wine: Malbec $12
$
28
Risotto Salmone
A delightful risotto dish consisting of salmon filets, peas, asparagus and tomatoes in a saffron sauce slowly simmered with Italian Arborio rice. Suggested Wine: Sauvignon Blanc $11
$
30
Pollo Monte Bianco
Chicken breast medallions pan seared in a mushroom cream sauce then topped with prosciutto, asparagus and mozzarella served with sauteed mixed vegetables and roasted potato. Suggested Wine: Malbec $12
$
35
Salmon Pistachio
Alaskan salmon filet pan seared, encrusted with pistachios served with an amaretto cream sauce accompanied by spinach risotto. Suggested Wine: Riesling $11
$
35
Sizzling Steak
Ny shell steak, mushroom, onions, peppers, potatoes and teriyaki sauce served on a hot cast iron plate. Suggested Wine: Sangiovese $12
$
48
$50 Per Person
(excludes alcohol, beverages, tax and gratuity)
Appetizer
(Served Individually)
Mozzarella & Tomato
Insalata Mista
Pasta
(Served Individually)
Penne Alla Vodka
Penne in homemade vodka Sauce
Entrée
(Choice of one per person)
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
Chicken Marsala
Sauteéd with mushrooms & marsala wine
Veal Martini
Encrusted with parmigiana in a lemon & white wine sauce with artichoke hearts
Veal Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan Seared Salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$60 per person
(excludes alcohol, beverages, tax and gratuity)
Appetizer
Cold Anti Pasto
(Served Family Style)
Insalata Mista
(Served Individually)
pasta
(Choice of one per person)
Penne Alla Vodka
Penne in homemade vodka sauce
Rigatoni Bolognese
Rigatoni in homemade meat sauce
Entrée
(Choice of one per person)
Chicken Any Style:
Parmigiana
Topped with tomato sauce & melted mozzarella
Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Marsala
Sauteéd with mushrooms & marsala wine
Veal Any Style:
Martini
Encrusted with parmigiana in a lemon sauce & white wine sauce
Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan seared salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Shrimp Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$70 per person
(Excludes alcohol, beverages, tax and gratuity)
Appetizer
(Served Family Style)
Hot Antipasto Clams
Fried Calamari & Zucchini
Caesar Salad - (Served Individually)
pasta
(Choice of one per person)
Linguini White Clam Sauce
Chopped & whole clams sauteéd in garlic & olive oil
Rigatoni Pomodoro
Rigatoni in homemade red tomato sauce
Entrée
Chicken Any Style:
Parmigiana
Topped with tomato sauce & melted mozzarella
Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Marsala
Sauteéd with mushrooms & marsala wine
Veal Any Style:
Martini
Encrusted with parmigiana in a lemon sauce & white wine sauce with artichoke hearts
Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan seared salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Shrimp Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Pork Chops
Grilled and served with vinegar peppers in a demi glaze sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$80 per person
(Excludes alcohol, beverages, tax and gratuity)
Appetizer Combo
(Served Individually)
Sautéd Artichokes in Garlic and Oil
Fresh Mozzarella & Roasted Peppers
Grilled Shrimp
salad
Tricolore Salad
Endive, radicchio & arugula in an olive oil & balsamic dressing
pasta combo
(Served Individually)
Combination of Two Angelina’s Homemade Pastas
Gnocchi Pomodoro
Homemade Gnocchi in a red tomato sauce
Cavatelli Salsiccia e Broccoli
Sauteéd with broccoli rabe, Italian sausage, garlic & olive oil
Secondo
(Choice of One Per Person)
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
Chicken Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Chicken Marsala
Sauteéd with mushrooms & marsala wine
Snapper Marechiara
Snapper, mussels, clams, calamari, & shrimp in a light tomato sauce
Shell Steak
Grilled shell steak with mushrooms & mixed vegetables
Veal Martini
Encrusted with parmigiana in a lemon & white wine sauce with artichoke hearts
Veal Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Veal Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Pork Chops
Grilled and served with vinegar peppers in a demi glaze sauce
