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ANGELINA'S
Menus
lunch & Dinner
weekly specials
party packages
Antipasti
Mozzarella Caprese
Fresh mozzarella & sliced tomato drizzled with extra virgin olive oil & basil
$
15
Zuppa di Cozze (mussels)
Served in a marinara, bianco or fra diavolo sauce
$
16
Spadine alla Romana
Fresh mozzarella wedged in egg battered Italian bread topped with an anchovy, olive & caper sauce
$
15
Fried Calamari
Served with marinara or fra diavolo sauce
$
16
Clams Oreganata
Baked clams covered with seasoned breadcrumbs
$
16
Eggplant Rollitini
Stuffed with ricotta & mozzarella in a tomato sauce
$
17
Clams on the ½ shell
Little neck clams served with cocktail sauce
$
18
Antipasto Angelina
Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant, mushrooms & giardiniera
$
20
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
$
20
Hot Antipasto
Mussels, clams, scallops, shrimp, stuffed mushroom, stuffed pepper & eggplant rollatini in tomato sauce
$
25
Insalata Fruitti Di Mare
Calamari, shrimp, scallops & scungilli with garlic, chopped celery & red onion drizzled with extra virgin olive oil & lemon
$
25
Insalate
Insalata Mista
Tossed with our homemade vinaigrette dressing
$
13
Caesar Salad
Romaine lettuce & croutons with our homemade Caesar dressing
$
14
Arugula Salad
Baby arugula & diced plum tomatoes with balsamic vinegar & extra virgin olive oil
$
15
Tricolore Salad
Radicchio, endive, baby arugula & olives tossed with balsamic vinegar & extra virgin olive oil
$
15
Favorite Salad Additions
Gorgonzola Cheese $5 | Chicken Cutlet $8 | Fresh Mozzarella $6 | Grilled Chicken $8 | Shaved Parmigiano $6 | Grilled Shrimp $9 | Artichoke Hearts $6 | Grilled Salmon $14
Zuppa
Pasta Fagioli
$
12
Minestrone
$
13
Stracciatella Fiorentina
$
14
Tortellini in Brodo
$
14
Angelina’s Escarole & Beans
$
15
Real “Brick Oven” Pizza
(12” Round Individual thin crust Pizza)
Pizza Di Casa
Tomato sauce & mozzarella
$
15
Pizza Caprese
plum tomatoes, fresh mozzarella & basil
$
16
Bandeira Italiana
Filetto sauce, fresh pesto & fresh mozzarella
$
16
Pizza Salsiccia
Filetto sauce, sausage & fresh mozzarella
$
18
*Any Pizza is available Gluten free, additional 5.00
*Whole Wheat Thin Crust additional $3.00
Specialty Pasta
Rigatoni Pomodoro e Basilico
Sautéed with a tomato & basil sauce
$
22
Penne Vodka
Sautéed with tomato sauce, vodka, cream, shallots, & prosciutto
$
23
Fettuccine Alfredo
Cream sauce with parmigiana cheese, egg yolk & white pepper
$
22
Cavatelli Broccoli e Aglio Olio
Sautéed with broccoli, garlic & olive oil
$
24
Fettuccine Primavera
Fresh array of vegetables sautéed in a creamy pesto sauce
$
23
Spaghetti & Meatballs
Homemade meatballs in a tomato sauce served over spaghetti
$
24
Gnocchi Bolognese
Fresh potato dumplings with our authentic meat sauce & a hint of cream
$
25
Penne di Santino
Sautéed with broccoli rabe & sliced sausage in a garlic & olive oil sauce with a hint of red crushed pepper
$
25
Orecchiette Contadina
Sautéed with broccoli rabe, chicken & sundried tomatoes in a garlic & olive oil sauce
$
25
Linguine White Clam Sauce
Chopped & whole clams sautéed in garlic & olive oil
$
25
Penne Virginia
Sautéed with chicken & shrimp in a demi glaze, garlic & olive oil sauce with a hint of red crushed pepper
$
26
Linguine Terramare
Sautéed with mushrooms, scallops, peas & diced tomatoes in a light tomato sauce with a hint of cream
$
28
Spaghetti alla Scoglio
Sautéed with shrimps, clams & scallops in a light marinara sauce (available fra diavolo style upon request)
$
29
Additional Options
Gluten free penne, additional $5 | Whole wheat penne, linguine or fettuccine additional $3
All pasta entrees are available as half orders, half price plus additional $5
Angelina’s Signature Entree “The Wheel”
Formaggio in Caretta
Dinner for Two
Spaghetti tossed in an imported Wheel of Reggiano Parmigiano Cheese infused with a flame of cognac & tomato sauce
$
55
available as an appetizer
Appetizer for two or more $18 per person
$
18
Pasta al Forno
Baked Ziti
$
22
Ravioli
$
24
Manicotti
$
24
Lasagna
$
25
Melanzane
Eggplant Parmigiana
Topped with tomato sauce & mozzarella
$
24
Eggplant Rollatine
Stuffed with ricotta & mozzarella
$
25
Eggplant Genovese
Stuffed with ricotta & spinach in pesto cream sauce
$
27
Side orders
String beans, Spinach, Broccoli or Escarole
$
10
Roasted Potatoes or Potato Croquettes
$
10
Meatballs or Sausage
$
10
Broccoli Rabe
$
13
Fried Potatoes for two
with Hot & Sweet Cherry Peppers
$
17
pollo
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
$
24
Chicken Francese
Strips of chicken egg battered & sautéed in a lemon, butter & white wine sauce
$
25
Chicken Natalino
Sautéed with mushrooms, broccoli, roasted peppers & sundried tomatoes in a brown wine sauce
$
26
Chicken Balsamico
Sautéed in a balsamic vinegar reduction, artichoke hearts & rosemary leaves
$
27
Chicken Portobello
Sautéed with portobello mushrooms & marsala wine
$
27
Grilled Chicken
Served with Broccoli Rabe & Hot Cherry Peppers
$
26
Chicken Scarpariello
(Served on the bone or boneless) Sautéed with sliced sausage, hot cherry peppers, potatoes, sundried tomatoes & garlic in a brown wine sauce
$
28
Chef Specialties
Chicken Angelina
Stuffed with spinach, mozzarella, prosciutto, garlic & pignoli nuts in a creamy cognac sauce
$
29
Chicken Martini
Chicken medallions encrusted with parmigiana cheese & sautéed with artichoke hearts in a lemon sauce
$
28
Fiocchi Alla Rosa
Rose bud shaped pasta stuffed with caramelized pears & ricotta cheese served in a pink cream sauce complemented with shrimp & arugula
$
29
Twin Pork Chops
Grilled & served with sweet vinegar peppers in a demi glaze sauce with roasted potato & mixed vegetable
$
31
Veal Martini
Veal medallions encrusted with parmigiana cheese & sautéed with artichoke hearts in a lemon sauce
$
32
Chilean Sea Bass Portofino
Broiled & sautéed with lemon, white wine, butter, capers, sundried tomatoes & rock shrimp
$
45
Vitello
Veal Parmigiana
Topped with tomato sauce & melted mozzarella
$
29
Veal Piccata
Sautéed with capers, lemon, butter & white wine
$
29
Veal Francese
Egg battered in lemon, butter & white wine
$
29
Veal Marsala
Sautéed with button mushrooms & marsala wine
$
29
Veal Sorrentino
Topped with breaded eggplant, sliced tomato & mozzarella in a red tomato sauce
$
30
Veal Adriana
Topped with prosciutto, spinach, roasted peppers & mozzarella in a brown demi glaze sauce
$
31
Pesce
Salmone Balsamico
Grilled with a balsamic reduction
$
32
Calamari & Shrimp
Sautéed in Marinara or Fra diavolo Sauce
$
30
Flounder Filet Francese
$
32
Flounder Filet Oreganata
$
32
Fried Flounder Filet & Shrimp
$
33
Scungilli Marinara or Fra diavolo
$
mp
Shrimp Parmigiana
$
30
Shrimp Francese
$
31
Chilean Sea Bass Oreganata
Broiled & topped with seasoned breadcrumbs
$
45
Shrimp Oreganata
$
31
Please ask your server about our Kid Friendly Menu!
* If you have a food allergy, please speak to the owner, manager, chef or your server.
Appetizers
Angelina’s Famous Stuffed Artichoke
Steamed artichoke stuffed with seasoned breadcrumbs served with garlic and oil
OR
in a pesto cream sauce.
Suggested Wine: Chianti $11
$
17
Calamari Alla Griglia
Grilled whole calamari served with a mixed salad.
Suggested Wine: Riesling $11
$
20
entrees
Zucca Caramele
Pumpkin filled pasta served with a toasted walnut cream sauce.
Suggested Wine: Pinot Noir $13
$
27
BBQ Ribs
Barbeque baby back ribs accompanied by coleslaw and mashed potatoes.
Suggested Wine: Malbec $12
$
33
Vitello Tonnato
A classic veal dish with a tuna and caper sauce complemented by risotto.
Suggested Wine: Sauvignon Blanc $11
$
34
Salmone Griglia
Grilled salmon filet served with asparagus, roasted potatoes and remoulade sauce.
Suggested Wine: Pinot Grigio $11
$
35
$50 Per Person
(excludes alcohol, beverages, tax and gratuity)
Appetizer
(Served Individually)
Mozzarella & Tomato
Insalata Mista
Pasta
(Served Individually)
Penne Alla Vodka
Penne in homemade vodka Sauce
Entrée
(Choice of one per person)
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
Chicken Marsala
Sauteéd with mushrooms & marsala wine
Veal Martini
Encrusted with parmigiana in a lemon & white wine sauce with artichoke hearts
Veal Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan Seared Salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$60 per person
(excludes alcohol, beverages, tax and gratuity)
Appetizer
Cold Anti Pasto
(Served Family Style)
Insalata Mista
(Served Individually)
pasta
(Choice of one per person)
Penne Alla Vodka
Penne in homemade vodka sauce
Rigatoni Bolognese
Rigatoni in homemade meat sauce
Entrée
(Choice of one per person)
Chicken Any Style:
Parmigiana
Topped with tomato sauce & melted mozzarella
Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Marsala
Sauteéd with mushrooms & marsala wine
Veal Any Style:
Martini
Encrusted with parmigiana in a lemon sauce & white wine sauce
Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan seared salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Shrimp Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$70 per person
(Excludes alcohol, beverages, tax and gratuity)
Appetizer
(Served Family Style)
Hot Antipasto Clams
Fried Calamari & Zucchini
Caesar Salad - (Served Individually)
pasta
(Choice of one per person)
Linguini White Clam Sauce
Chopped & whole clams sauteéd in garlic & olive oil
Rigatoni Pomodoro
Rigatoni in homemade red tomato sauce
Entrée
Chicken Any Style:
Parmigiana
Topped with tomato sauce & melted mozzarella
Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Marsala
Sauteéd with mushrooms & marsala wine
Veal Any Style:
Martini
Encrusted with parmigiana in a lemon sauce & white wine sauce with artichoke hearts
Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan seared salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Shrimp Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Pork Chops
Grilled and served with vinegar peppers in a demi glaze sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$80 per person
(Excludes alcohol, beverages, tax and gratuity)
Appetizer Combo
(Served Individually)
Sautéd Artichokes in Garlic and Oil
Fresh Mozzarella & Roasted Peppers
Grilled Shrimp
salad
Tricolore Salad
Endive, radicchio & arugula in an olive oil & balsamic dressing
pasta combo
(Served Individually)
Combination of Two Angelina’s Homemade Pastas
Gnocchi Pomodoro
Homemade Gnocchi in a red tomato sauce
Cavatelli Salsiccia e Broccoli
Sauteéd with broccoli rabe, Italian sausage, garlic & olive oil
Secondo
(Choice of One Per Person)
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
Chicken Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Chicken Marsala
Sauteéd with mushrooms & marsala wine
Snapper Marechiara
Snapper, mussels, clams, calamari, & shrimp in a light tomato sauce
Shell Steak
Grilled shell steak with mushrooms & mixed vegetables
Veal Martini
Encrusted with parmigiana in a lemon & white wine sauce with artichoke hearts
Veal Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Veal Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Pork Chops
Grilled and served with vinegar peppers in a demi glaze sauce
Coffee – Cappuccino – Espresso – Tea – Soda
Additional Options
Cookie Platter: $5 Per Person
Party Cake: $6 Per Person
Fruit Platter: $7 Per Person
Pastry Tray: $7 Per Person
Plating Fee: $4 Per Person
Liquor Packages
Champagne Toast: $5 Per Person
Wine & Beer: $20 per person
Wine by the Bottle: $35
Open Bar: $35 Per Person
(No Top Shelf Liquor)