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Served with marinara sauce or fra diavolo sauce

Whole clams covered with seasoned bread crumbs

Chopped clams with our homemade recipe stuffing

Stuffed with ricotta, mozzarella & grated cheese

Little neck clams served with cocktail sauce

Mussels & little neck clams served marinara, bianco or fra diavolo

Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant & mushrooms

Jumbo shrimp served with cocktail sauce

Calamari, shrimp, scallops, scungilli, with garlic, chopped celery and red onion drizzled with extra virgin olive oil & lemon.

Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers & eggplant

Fresh mozzarella wedged in egg battered Italian bread topped with anchovies & caper sauce

Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil & basil

Mussels served marinara, bianco or fra diavolo

Cup $9 / Bowl $13

Cup $8 / Bowl $11

Cup $8 / Bowl $11

Cup $7 / Bowl $10

Cup $7 / Bowl $10

Gorgonzola $3, Artichoke Hearts $4, Fresh Mozzarella $4, Grilled Chicken $6,Shaved Parmigiano $4, Grilled Shrimp $8

Radicchio, endive & arugula tossed with balsamic vinegar & extra virgin olive oil Small $10 / $13

Arugula leaves & diced plum tomatoes with balsamic vinegar & extra virgin olive oil Small $10 / Large $13

Romaine lettuce & croutons with our homemade Caesar dressing Small $8 Large $11

Tossed with our homemade vinaigrette dressing Small $8 / Large $11

Traditionally made with real anchovies & prepared at your tableside for $24

Filetto sauce, sausage & fresh mozzarella

Fresh plum tomato, fresh mozzarella & basil

Radicchio, endive, romaine, plum tomatoes, drizzled with balsamic vinegar & olive oil

Tomato sauce, mozzarella

Angelina’s Signature Entrée  “The Wheel” Dinner for 2 Spaghetti tossed in an imported Wheel of Reggiano Parmigiano Cheese infused with a flame of cognac & tomato sauce.

Sautéed with a tomato & basil sauce

Sautéed with tomato sauce, vodka, cream, & prosciutto

Cream based sauce with egg yolk, parmigiano, & white pepper

Authentic meat sauce

Sautéed with broccoli, garlic & olive oil

Fresh array of vegetables sautéed with pesto sauce & a hint of cream

Homemade meatballs in a tomato sauce served over spaghetti

Fresh potato dumplings with our authentic meat sauce & a hint of cream

Sautéed with broccoli rabe, sausage, garlic, olive oil & red crushed pepper

Sautéed with broccoli rabe, chicken & sundried tomatoes in garlic & olive oil

Chopped clams sautéed in a garlic & olive oil sauce

Sautéed with chicken & shrimp in garlic, olive oil & red crushed pepper.

Sautéed with mushrooms, scallops, peas & diced tomatoes in light tomato sauce with a hint of cream

Sautéed with shrimp, clams & scallops in light marinara sauce. (Also available in a fra diavolo style upon request)

Stuffed with ricotta & spinach in pesto cream sauce

Stuffed with ricotta, mozzarella & grated cheese

Topped with tomato sauce & mozzarella

with Hot & Sweet Cherry Peppers

Topped with tomato sauce & melted mozzarella

Egg battered in lemon, butter & white wine

Sautéed with mushrooms, broccoli, roasted peppers, sundried tomatoes in brown wine sauce

Sautéed with a balsamic vinegar reduction, artichoke hearts & rosemary leaves

Sautéed with portobello mushrooms & marsala wine

Sautéed with garlic, sausage, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

Stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce

Chicken medallions encrusted with parmigiano cheese, & sautéed with artichoke hearts in lemon sauce

Rose bud shaped pasta stuffed with caramelized pears & ricotta, served in a pink cream sauce complemented with shrimp & arugula

Served with sweet vinegar peppers

Veal medallions encrusted with parmigiano cheese, & sautéed with artichoke hearts in a lemon sauce

Broiled & sautéed with lemon, white wine & butter with capers, sundried tomatoes & rock shrimp

Topped with tomato sauce & melted mozzarella

Sautéed with capers, lemon, butter & white wine

Egg battered in lemon, butter & white wine

Sautéed with button mushrooms & marsala wine

Topped with eggplant, tomato & fresh mozzarella in a red tomato sauce

Topped with prosciutto, spinach, roasted peppers & mozzarella in brown sauce

Sautéed with portobello mushrooms, peas & sundried tomatoes in rosemary brown sauce

Grilled with balsamic reduction

Marinara or Fra Diavolo

Market Price