Angelina's of Tuckahoe

Test Menu Page

Angelina's Ristorante of Tuckahoe New York > Test Menu Page

  • Fried Calamari

    $14

    Served with marinara sauce or fra diavolo sauce

  • Clams Oreganata

    $14

    Whole clams covered with seasoned bread crumbs

  • Baked Stuffed Clams

    $14

    Chopped clams with our homemade recipe stuffing

  • Eggplant Rollitini

    $15

    Stuffed with ricotta, mozzarella & grated cheese

  • Clams on the ½ shell

    $16

    Little neck clams served with cocktail sauce

  • Zuppa di Cozze e Vongole

    $16

    Mussels & little neck clams served marinara, bianco or fra diavolo

  • Antipasto Angelina (For Two)

    $18

    Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant & mushrooms

  • Shrimp Cocktail

    $18

    Jumbo shrimp served with cocktail sauce

  • Insalata Fruitti Di Mare

    $22

    Calamari, shrimp, scallops, scungilli, with garlic, chopped celery and red onion drizzled with extra virgin olive oil & lemon.

  • Hot Antipasto (For Two)

    $21

    Mussels, clams, scallops, shrimp, stuffed mushrooms, peppers & eggplant

  • Spadine alla Romana

    $13

    Fresh mozzarella wedged in egg battered Italian bread topped with anchovies & caper sauce

  • Mozzarella Caprese

    $13

    Fresh mozzarella, fresh tomato drizzled with extra virgin olive oil & basil

  • Zuppa di Cozze

    $12

    Mussels served marinara, bianco or fra diavolo

  • Angelina’s Escarole & Beans

    Cup $10 / Bowl $13

  • Tortellini in Brodo

    Cup $9 / Bowl $12

  • Stracciatella Fiorentina

    Cup $9 / Bowl $12

  • Minestrone

    Cup $8 / Bowl $11

  • Pasta Fagioli

    Cup $8 / Bowl $11

  • Favorite Salad Additions

    Gorgonzola $3, Artichoke Hearts $4, Fresh Mozzarella $4, Grilled Chicken $6, Chicken Cutlet $6, Shaved Parmigiano $4, Grilled Shrimp $8, Grilled Salmon $12

  • Tricolore Salad

    Radicchio, endive & arugula tossed with balsamic vinegar & extra virgin olive oil Small $10 / $13

  • Arugula Salad

    Arugula leaves & diced plum tomatoes with balsamic vinegar & extra virgin olive oil Small $10 / Large $13

  • Caesar Salad

    Romaine lettuce & croutons with our homemade Caesar dressing Small $8 Large $11

  • House Tossed Salad

    Tossed with our homemade vinaigrette dressing Small $8 / Large $11

  • Authentic Caesar Salad for Two!

    Traditionally made with real anchovies & prepared at your tableside for $24

  • Pizza Salsiccia

    $15

    Filetto sauce, sausage & fresh mozzarella

  • Bandiera Italiana

    $15

  • Pizza Caprese

    $14

    Fresh plum tomato, fresh mozzarella & basil

  • Pizza Salad

    $14

    Radicchio, endive, romaine, plum tomatoes, drizzled with balsamic vinegar & olive oil

  • Pizza Di Casa

    $13

    Tomato sauce, mozzarella

  • Formaggio in Caretta

    $48

    Angelina’s Signature Entrée  “The Wheel” Dinner for 2 Spaghetti tossed in an imported Wheel of Reggiano Parmigiano Cheese infused with a flame of cognac & tomato sauce.

  • Rigatoni Pomodoro e Basilico

    $19

    Sautéed with a tomato & basil sauce

  • Penne Vodka

    $19

    Sautéed with tomato sauce, vodka, cream, & prosciutto

  • Fettuccine Alfredo

    $19

    Cream based sauce with egg yolk, parmigiano, & white pepper

  • Orecchiette with Meat Sauce

    $19

    Authentic meat sauce

  • Cavatelli Broccoli e Aglio Olio

    $20

    Sautéed with broccoli, garlic & olive oil

  • Fettuccine Primavera

    $20

    Fresh array of vegetables sautéed with pesto sauce & a hint of cream

  • Spaghetti & Meatballs

    $20

    Homemade meatballs in a tomato sauce served over spaghetti

  • Gnocchi Bolognese

    $21

    Fresh potato dumplings with our authentic meat sauce & a hint of cream

  • Penne di Santino

    $21

    Sautéed with broccoli rabe, sausage, garlic, olive oil & red crushed pepper

  • Orecchiette Contadina

    $21

    Sautéed with broccoli rabe, chicken & sundried tomatoes in garlic & olive oil

  • Linguine White Clam Sauce

    $22

    Chopped clams sautéed in a garlic & olive oil sauce

  • Penne Virginia

    $22

    Sautéed with chicken & shrimp in garlic, olive oil & red crushed pepper.

  • Linguine Terramare

    $25

    Sautéed with mushrooms, scallops, peas & diced tomatoes in light tomato sauce with a hint of cream

  • Spaghetti allo Scoglio

    $26

    Sautéed with shrimp, clams & scallops in light marinara sauce. (Also available in a fra diavolo style upon request)

  • Lasagna

    $22

  • Manicotti

    $22

  • Ravioli

    $21

  • Baked Ziti

    $20

  • Eggplant Genovese

    $24

    Stuffed with ricotta & spinach in pesto cream sauce

  • Eggplant Rollatine

    $22

    Stuffed with ricotta, mozzarella & grated cheese

  • Eggplant Parmigiana

    $21

    Topped with tomato sauce & mozzarella

  • String beans, Spinach, Broccoli or Escarole

    $8

  • Roasted Potatoes or Potato Croquettes

    $8

  • Meatballs or Sausage

    $8

  • Broccoli Rabe

    $10

  • Asparagus (seasonal)

    $10

  • Fried Potatoes for two

    $14

    with Hot & Sweet Cherry Peppers

  • Chicken Parmigiana

    $22

    Topped with tomato sauce & melted mozzarella

  • Chicken Francese

    $23

    Egg battered in lemon, butter & white wine

  • Chicken Natalino

    $24

    Sautéed with mushrooms, broccoli, roasted peppers, sundried tomatoes in brown wine sauce

  • Chicken Balsamico

    $24

    Sautéed with a balsamic vinegar reduction, artichoke hearts & rosemary leaves

  • Chicken Portobello

    $24

    Sautéed with portobello mushrooms & marsala wine

  • Chicken Scarpariello with Sausage & Potatoes

    $25

    Sautéed with garlic, sausage, hot cherry peppers, sundried tomatoes in spicy brown wine sauce

  • Grilled Chicken with Broccoli Rabe & Hot Cherry Peppers

    $25

  • Chicken Angelina

    $26

    Stuffed with spinach, mozzarella, prosciutto, garlic, pignoli nuts in creamy cognac sauce

  • Chicken Martini

    $26

    Chicken medallions encrusted with parmigiano cheese, & sautéed with artichoke hearts in lemon sauce

  • Fiocchi Alla Rosa

    $26

    Rose bud shaped pasta stuffed with caramelized pears & ricotta, served in a pink cream sauce complemented with shrimp & arugula

  • Grilled Pork Chops

    $28

    Served with sweet vinegar peppers

  • Veal Martini

    $30

    Veal medallions encrusted with parmigiano cheese, & sautéed with artichoke hearts in a lemon sauce

  • Chilean Sea Bass Portofino

    $38

    Broiled & sautéed with lemon, white wine & butter with capers, sundried tomatoes & rock shrimp

  • Veal Parmigiana

    $26

    Topped with tomato sauce & melted mozzarella

  • Veal Piccata

    $27

    Sautéed with capers, lemon, butter & white wine

  • Veal Francese

    $27

    Egg battered in lemon, butter & white wine

  • Veal Marsala

    $27

    Sautéed with button mushrooms & marsala wine

  • Veal Sorrentino

    $28

    Topped with eggplant, tomato & fresh mozzarella in a red tomato sauce

  • Veal Adriana

    $29

    Topped with prosciutto, spinach, roasted peppers & mozzarella in brown sauce

  • Veal Michaelangelo

    $29

    Sautéed with portobello mushrooms, peas & sundried tomatoes in rosemary brown sauce

  • Salmone Balsamico

    $26

    Grilled with balsamic reduction

  • Calamari & Shrimp

    $26

    Marinara or Fra Diavolo

  • Flounder Filet Francese

    $28

  • Flounder Filet Oreganata

    $28

  • Fried Flounder Filet & Shrimp

    $30

  • Chilean Sea Bass Oreganata

    $36

  • Scungilli Marinara or Fra Diavolo

    Market Price

  • Shrimp Parmigiana

    $26

  • Shrimp Francese

    $28

  • Shrimp Scampi

    $28

  • Shrimp Oreganata

    $28